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Servings:

Salmon Quinoa Cakes with Lemon Tahini Sauce

This kid-friendly, healthy, Salmon Quinoa Cakes is really easy to make. Serve it with tahini sauce to complete this wonderful meal.

Total Time

22min

4.7

3 Ratings

Author: Joyous Health

Servings:

Ingredients

•

1/2 cup

White Quinoa

•

1 cup

Water

•

6 oz

Wild Salmon

or 1 cooked fish fillet, flaked

•

Carrot , grated

•

1 bunch

Scallions , finely chopped

•

Eggland's Best Classic Eggs

•

4 tbsp

Fresh Herbs , chopped

•

3 tbsp

Dijon Mustard

•

2 tbsp

Ground Flaxseed

•

1/2 tsp

Simply Organic Garlic Powder

or 1 clove of minced garlic

•

1 pinch

Sea Salt

•

1 pinch

Ground Black Pepper

•

2 tbsp

Tahini

•

Lemon , juiced

Cooking Instructions

Mix together White Quinoa (1/2 cup) , Water (1 cup) , Wild Salmon (6 oz) , Carrot (1) , Scallions (1 bunch) , Eggland's Best Classic Eggs (2) , Fresh Herbs (4 tbsp) , Dijon Mustard (2 tbsp) , Ground Flaxseed (2 tbsp) , Simply Organic Garlic Powder (1/2 tsp) , Sea Salt (1 pinch) and Ground Black Pepper (1 pinch) in a bowl.

Form small cakes out of the mixture and put them on a baking tray.

Bake them on 350 degrees F (180 degrees C) for 22 minutes, or until golden brown.

In a separate bowl, combine Tahini (2 tbsp) , Dijon Mustard (1 tbsp) , juice of Lemon (1) and a tablespoon of water. Pour the sauce over the cakes and serve.

Nutrition Per Serving

CALORIES

175

FAT

6.7 g

PROTEIN

11.0 g

CARBS

16.4 g