RECIPE

14 INGREDIENTS •4 STEPS •22min

Salmon Quinoa Cakes with Lemon Tahini Sauce

Name: Salmon Quinoa Cakes with Lemon Tahini Sauce
Total time: 1320 s
Yield: 6
Ingredients: 1/2 cup White Quinoa; 1 cup Water; 6 ounce Wild Salmon; 1 Carrot; 1 bunch Scallion; 2 Egg; 1/4 cup Fresh Herbs; 3 tablespoon Dijon Mustard; 2 tablespoon Ground Flaxseed; 1/2 teaspoon Garlic Powder; 1 pinch Sea Salt; 1 pinch Ground Black Pepper; 2 tablespoon Tahini; 1 Lemon

4.7

3 Ratings

This kid-friendly, healthy, Salmon Quinoa Cakes is really easy to make. Serve it with tahini sauce to complete this wonderful meal.

Salmon Quinoa Cakes with Lemon Tahini Sauce Recipe | SideChef

This kid-friendly, healthy, Salmon Quinoa Cakes is really easy to make. Serve it with tahini sauce to complete this wonderful meal.

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Joyous Health

I'm Joy, the Founder of Joyous Health, a Certified Holistic Nutritionist, and a best-selling author. My recipes are designed to show you a fresh new approach to eating that will change the way you think about food and what you eat.

https://www.joyoushealth.com/

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22min

Total Time

$3.03

Cost Per Serving

Ingredients

Servings

US / METRIC

1/2 cup

White Quinoa

1 cup

Water

6 oz

Wild Salmon

or 1 cooked fish fillet, flaked

Carrot , grated

1 bunch

Scallions , finely chopped

2 scallions per 6 servings

Eggs

1/4 cup

Fresh Herbs , chopped

3 Tbsp

Dijon Mustard

2 Tbsp

Ground Flaxseed

1/2 tsp

Garlic Powder

or 1 clove of minced garlic

1 pinch

Sea Salt

1 pinch

Ground Black Pepper

2 Tbsp

Tahini

Lemon , juiced

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Nutrition Per Serving

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CALORIES

175

FAT

6.7 g

PROTEIN

11.0 g

CARBS

16.4 g

Cooking Instructions

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Step 1

Mix together White Quinoa (1/2 cup) , Water (1 cup) , Wild Salmon (6 oz) , Carrot (1) , Scallions (1 bunch) , Eggs (2) , Fresh Herbs (1/4 cup) , Dijon Mustard (2 Tbsp) , Ground Flaxseed (2 Tbsp) , Garlic Powder (1/2 tsp) , Sea Salt (1 pinch) and Ground Black Pepper (1 pinch) in a bowl.

Step 2

Form small cakes out of the mixture and put them on a baking tray.

Step 3

Bake them on 350 degrees F (180 degrees C) for 22 minutes, or until golden brown.

Step 4

In a separate bowl, combine Tahini (2 Tbsp) , Dijon Mustard (1 Tbsp) , juice of Lemon (1) and a tablespoon of water. Pour the sauce over the cakes and serve.

Rate & Review

4.7

3 Ratings

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Salmon Quinoa Cakes with Lemon Tahini Sauce

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