RECIPE

14 INGREDIENTS •4 STEPS •22min

Salmon Quinoa Cakes with Lemon Tahini Sauce

Name: Salmon Quinoa Cakes with Lemon Tahini Sauce
Total time: 1320 s
Yield: 6
Ingredients: 1/2 cup White Quinoa; 1 cup Water; 6 ounce Wild Salmon; 1 Carrot; 1 bunch Scallion; 2 Egg; 1/4 cup Fresh Herbs; 3 tablespoon Dijon Mustard; 2 tablespoon Ground Flaxseed; 1/2 teaspoon Garlic Powder; 1 pinch Sea Salt; 1 pinch Ground Black Pepper; 2 tablespoon Tahini; 1 Lemon

4.7

3 Ratings

This kid-friendly, healthy, Salmon Quinoa Cakes is really easy to make. Serve it with tahini sauce to complete this wonderful meal.

Salmon Quinoa Cakes with Lemon Tahini Sauce Recipe | SideChef

This kid-friendly, healthy, Salmon Quinoa Cakes is really easy to make. Serve it with tahini sauce to complete this wonderful meal.

SAVE RECIPE

+ ADD TO PLAN

Joyous Health

I'm Joy, the Founder of Joyous Health, a Certified Holistic Nutritionist, and a best-selling author. My recipes are designed to show you a fresh new approach to eating that will change the way you think about food and what you eat.

https://www.joyoushealth.com/

Save Time,
Shop Ingredients

Delivery & Pickup From

Estimated Total: Estimated Total:

Fulfilled by

Joyous Health

https://www.joyoushealth.com/

22min

Total Time

$3.03

Cost Per Serving

Ingredients

Servings

US / METRIC

1/2 cup

White Quinoa

1 cup

Water

6 oz

Wild Salmon

or 1 cooked fish fillet, flaked

Carrot , grated

1 bunch

Scallions , finely chopped

2 scallions per 6 servings

Eggs

1/4 cup

Fresh Herbs , chopped

3 Tbsp

Dijon Mustard

2 Tbsp

Ground Flaxseed

1/2 tsp

Garlic Powder

or 1 clove of minced garlic

1 pinch

Sea Salt

1 pinch

Ground Black Pepper

2 Tbsp

Tahini

Lemon , juiced

Try This Recipe

Save Time,
Shop Ingredients

Delivery & Pickup From

Estimated Total: Estimated Total:

Fulfilled by

Nutrition Per Serving

VIEW ALL

CALORIES

175

FAT

6.7 g

PROTEIN

11.0 g

CARBS

16.4 g

Cooking Instructions

HIDE IMAGES

Step 1

Mix together White Quinoa (1/2 cup) , Water (1 cup) , Wild Salmon (6 oz) , Carrot (1) , Scallions (1 bunch) , Eggs (2) , Fresh Herbs (1/4 cup) , Dijon Mustard (2 Tbsp) , Ground Flaxseed (2 Tbsp) , Garlic Powder (1/2 tsp) , Sea Salt (1 pinch) and Ground Black Pepper (1 pinch) in a bowl.

Step 2

Form small cakes out of the mixture and put them on a baking tray.

Step 3

Bake them on 350 degrees F (180 degrees C) for 22 minutes, or until golden brown.

Step 4

In a separate bowl, combine Tahini (2 Tbsp) , Dijon Mustard (1 Tbsp) , juice of Lemon (1) and a tablespoon of water. Pour the sauce over the cakes and serve.

Rate & Review

4.7

3 Ratings

Tap to Rate:

title

description

Salmon Quinoa Cakes with Lemon Tahini Sauce

Ingredients

Try This Recipe

Nutrition Per Serving

Cooking Instructions

Rate & Review

Tags

More from Joyous Health

Sunflower Butter and Banana Comfort Toastie

Chickpea Yum Yum Salad

Broccoli and Cranberry Salad

Vegetable Quinoa Soup

Turmeric Golden Soup

The Everything Guacamole

Pumpkin Spice Cake

Cranberry Walnut Breakfast Muffins

Strawberry Milkshake

Celery Root Pear Soup with Super Tasty Croutons

Golden Elixir

Gingerbread Dessert Smoothie

Maple Tempeh Stuffed Sweet Potato

Cucumber Grapefruit Refresher

Navy Bean Salad Toasties

Rainbow Veggie Stir Fry

Recommended Recipes

{{name}}