RECIPE
13 INGREDIENTS4 STEPS22MIN

Salmon Quinoa Cakes with Lemon Tahini Sauce

4.7
3 Ratings
Joyous Health
Joy McCarthy is the Founder of Joyous Health, a Certified Holistic Nutritionist and best-selling author.
This kid-friendly, healthy, Salmon Quinoa Cakes is really easy to make. Serve it with tahini sauce to complete this wonderful meal.

22MIN

Total Cooking Time

13

Ingredients
Joy McCarthy is the Founder of Joyous Health, a Certified Holistic Nutritionist and best-selling author.
Ingredients
US / METRIC
Servings:
6
Serves 6
1/2 cup
White Quinoa
1 cup
Water
6 oz
1 cooked fish fillet, flaked
1
Carrot, grated
2
Scallions, finely chopped
2
1/4 cup
Fresh Herbs, chopped
3 Tbsp
Dijon Mustard
2 Tbsp
Ground Flaxseed
1/2 tsp
Garlic Powder
1 clove of minced garlic
1 pinch
Sea Salt and Pepper
2 Tbsp
Tahini
1
Lemon, juiced
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Directions

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Step 1
Mix together White Quinoa (1/2 cup), Water (1 cup), Wild Salmon (6 ounce), Carrot (1), Scallion (2), Egg (2), Fresh Herbs (1/4 cup), Dijon Mustard (2 tablespoon), Ground Flaxseed (2 tablespoon), Garlic Powder (1/2 teaspoon), Sea Salt and Pepper (1 pinch) in a bowl.
Step 2
Form small cakes out of the mixture and put them on a baking tray.
Step 3
Bake them on 350 degrees F (180 degrees C) for 22 minutes, or until golden brown.
Step 4
In a separate bowl, combine Tahini (2 tablespoon), Dijon Mustard (1 tablespoon), juice of Lemon (1) and a tablespoon of water. Pour the sauce over the cakes and serve.

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