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Salmon Quinoa Cakes with Lemon Tahini Sauce
Recipe

14 INGREDIENTS • 4 STEPS • 22MINS

Salmon Quinoa Cakes with Lemon Tahini Sauce

4.7
3 ratings
This kid-friendly, healthy, Salmon Quinoa Cakes is really easy to make. Serve it with tahini sauce to complete this wonderful meal.
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Salmon Quinoa Cakes with Lemon Tahini Sauce
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Joyous Health
I'm Joy, the Founder of Joyous Health, a Certified Holistic Nutritionist, and a best-selling author. My recipes are designed to show you a fresh new approach to eating that will change the way you think about food and what you eat.
https://www.joyoushealth.com/
This kid-friendly, healthy, Salmon Quinoa Cakes is really easy to make. Serve it with tahini sauce to complete this wonderful meal.
22MINS
Total Time
$3.03
Cost Per Serving
Ingredients
Servings
6
US / Metric
White Quinoa
1/2 cup
White Quinoa
Water
1 cup
Water
Wild Salmon
6 oz
Wild Salmon
or 1 cooked fish fillet, flaked
Carrot
1
Carrot, grated
Scallion
1 bunch
Scallion, finely chopped
2 scallions per 6 servings
Fresh Herbs
1/4 cup
Fresh Herbs, chopped
Dijon Mustard
3 Tbsp
Dijon Mustard
Ground Flaxseed
2 Tbsp
Ground Flaxseed
Garlic Powder
1/2 tsp
McCormick® Garlic Powder
or 1 clove of minced garlic
Sea Salt
1 pinch
Tahini
2 Tbsp
Lemon
1
Lemon, juiced
Nutrition Per Serving
VIEW ALL
Calories
175
Fat
6.7 g
Protein
11.0 g
Carbs
16.4 g
Add to plan
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Salmon Quinoa Cakes with Lemon Tahini Sauce
Save
author_avatar
Joyous Health
I'm Joy, the Founder of Joyous Health, a Certified Holistic Nutritionist, and a best-selling author. My recipes are designed to show you a fresh new approach to eating that will change the way you think about food and what you eat.
https://www.joyoushealth.com/
Cooking InstructionsHide images
step 1
Mix together White Quinoa (1/2 cup), {@10:}, Wild Salmon (6 oz), Carrot (1), Scallion (1 bunch), {@11:}, Fresh Herbs (1/4 cup), Dijon Mustard (2 Tbsp), Ground Flaxseed (2 Tbsp), McCormick® Garlic Powder (1/2 tsp), Sea Salt (1 pinch) and Ground Black Pepper (1 pinch) in a bowl.
step 1 Mix together White Quinoa (1/2 cup), {@10:}, Wild Salmon (6 oz), Carrot (1), Scallion (1 bunch), {@11:}, Fresh Herbs (1/4 cup), Dijon Mustard (2 Tbsp), Ground Flaxseed (2 Tbsp), McCormick® Garlic Powder (1/2 tsp), Sea Salt (1 pinch) and Ground Black Pepper (1 pinch) in a bowl.
step 2
Form small cakes out of the mixture and put them on a baking tray.
step 3
Bake them on 350 degrees F (180 degrees C) for 22 minutes, or until golden brown.
step 4
In a separate bowl, combine Tahini (2 Tbsp), Dijon Mustard (1 Tbsp), juice of Lemon (1) and a tablespoon of water. Pour the sauce over the cakes and serve.
step 4 In a separate bowl, combine Tahini (2 Tbsp), Dijon Mustard (1 Tbsp), juice of Lemon (1) and a tablespoon of water. Pour the sauce over the cakes and serve.
Tags
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Dairy-Free
American
Gluten-Free
Shellfish-Free
Kid-Friendly
Dessert
Quick & Easy
Salmon
Seafood
Spring
Summer
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