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SideChef
Recipes
Beans & Legumes
Tomato and Herb Veggie Burgers

10 INGREDIENTS • 2 STEPS • 30MINS

Tomato and Herb Veggie Burgers

Recipe
4.7
3 ratings
A delicious, crowd pleasing Tomato and Herb Veggie Burger recipe!
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Joyous Health
I'm Joy, the Founder of Joyous Health, a Certified Holistic Nutritionist, and a best-selling author. My recipes are designed to show you a fresh new approach to eating that will change the way you think about food and what you eat.
https://www.joyoushealth.com/
A delicious, crowd pleasing Tomato and Herb Veggie Burger recipe!
30MINS
Total Time
$1.04
Cost Per Serving
Ingredients
Servings
4
us / metric
Sun-Dried Tomatoes
4
Sun-Dried Tomatoes, finely chopped
Fresh Parsley
2 Tbsp
Fresh Parsley, finely chopped
Fresh Basil
2 Tbsp
Fresh Basil, finely chopped
Extra-Virgin Olive Oil
2 Tbsp
Extra-Virgin Olive Oil
Bell Pepper
4 Tbsp
Bell Peppers, chopped
Garlic
1 clove
Garlic, minced
Great Northern Beans
1 can
Great Northern Beans, drained, rinsed, puréed
White Onion
1/2
White Onion, finely chopped
Ground Flaxseed
2 Tbsp
Ground Flaxseed
Egg
1
Egg, whisked
Nutrition Per Serving
VIEW ALL
Calories
222
Fat
10.8 g
Protein
8.3 g
Carbs
22.9 g
Add to plan
logo
Tomato and Herb Veggie Burgers
Save
author_avatar
Joyous Health
I'm Joy, the Founder of Joyous Health, a Certified Holistic Nutritionist, and a best-selling author. My recipes are designed to show you a fresh new approach to eating that will change the way you think about food and what you eat.
https://www.joyoushealth.com/
Cooking InstructionsHide images
step 1
In a bowl, combine Sun-Dried Tomatoes (4), Fresh Parsley (2 Tbsp), Fresh Basil (2 Tbsp), Extra-Virgin Olive Oil (2 Tbsp), Bell Peppers (4 Tbsp), Garlic (1 clove), Great Northern Beans (1 can), White Onion (1/2), Ground Flaxseed (2 Tbsp), Egg (1), and mix together with your hands.
step 1 In a bowl, combine Sun-Dried Tomatoes (4), Fresh Parsley (2 Tbsp), Fresh Basil (2 Tbsp), Extra-Virgin Olive Oil (2 Tbsp), Bell Peppers (4 Tbsp), Garlic (1 clove), Great Northern Beans (1 can), White Onion (1/2), Ground Flaxseed (2 Tbsp), Egg (1), and mix together with your hands.
step 2
Form into patties. Place the patties into cooking basket and slide into the Airfryer. Cook them for 18 minutes at 350 degrees F (180 degrees C).
step 2 Form into patties. Place the patties into cooking basket and slide into the Airfryer. Cook them for 18 minutes at 350 degrees F (180 degrees C).
Tags
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Beans & Legumes
Dairy-Free
American
4th of July
Gluten-Free
Lunch
Healthy
Shellfish-Free
Kid-Friendly
Dinner
Vegetarian
Game Day
Labor Day
Memorial Day
Vegetables
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