RECIPE
11 INGREDIENTS4 STEPS20MIN

Red Fife Spinach Pasta with Lemon Basil Pesto

4.0
1 Ratings
Joyous Health
Joy McCarthy is the Founder of Joyous Health, a Certified Holistic Nutritionist and best-selling author.
A Red Fife Pasta recipe with the most refreshing Lemon Basil Pesto!

20MIN

Total Cooking Time

11

Ingredients
Joy McCarthy is the Founder of Joyous Health, a Certified Holistic Nutritionist and best-selling author.
Ingredients
US / METRIC
Servings:
4
Serves 4
Red Fife Pasta
1 cup
Organic Red Fife Flour
1
Egg
2 cups
to taste
Water
Lemon Basil Pesto
2 cups
1
Lemon, juiced
1/2 cup
Hemp Seeds
1/2 clove
1/4 cup
Extra-Virgin Olive Oil
1 cup
to taste
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Directions

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Step 1
Juice Fresh Spinach (2 cup). Combine whisked Egg (1) and spinach juice. Top off with Water (to taste) until you have 120 milliliters of liquid.
Step 2
Add Organic Red Fife Flour (1 cup) to pasta maker and slowly add liquid as flour starts mixing. Cut pasta to size as it's being extruded from pasta maker. Cook fresh pasta in boiling water for 4-5 minutes.
Step 3
For the pesto: Put Fresh Spinach (2 cup), Lemon (1), Hemp Seeds (1/2 cup), Garlic (1/2 clove), Extra-Virgin Olive Oil (1/4 cup), Fresh Basil (1 cup) and Sea Salt (to taste) in a food processor and blitz to desired consistency.
Step 4
Serve the pesto with the pasta!

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