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Dairy-Free
Red Fife Spinach Pasta with Lemon Basil Pesto
Recipe

11 INGREDIENTS • 4 STEPS • 20MINS

Red Fife Spinach Pasta with Lemon Basil Pesto

4
1 rating
A Red Fife Pasta recipe with the most refreshing Lemon Basil Pesto!
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Red Fife Spinach Pasta with Lemon Basil Pesto
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Joyous Health
I'm Joy, the Founder of Joyous Health, a Certified Holistic Nutritionist, and a best-selling author. My recipes are designed to show you a fresh new approach to eating that will change the way you think about food and what you eat.
https://www.joyoushealth.com/
A Red Fife Pasta recipe with the most refreshing Lemon Basil Pesto!
20MINS
Total Time
$1.71
Cost Per Serving
Ingredients
Servings
4
US / Metric
Red Fife Pasta
Organic Red Fife Flour
1 cup
Organic Red Fife Flour
Egg
1
Egg
Fresh Spinach
2 cups
Fresh Spinach
Water
to taste
Water
Lemon Basil Pesto
Fresh Spinach
2 cups
Fresh Spinach
Lemon
1
Lemon, juiced
Hemp Hearts
1/2 cup
Hemp Hearts
Garlic
1/2 clove
Garlic
Extra-Virgin Olive Oil
1/4 cup
Extra-Virgin Olive Oil
Fresh Basil
1 cup
Fresh Basil
Sea Salt
to taste
Sea Salt
Nutrition Per Serving
VIEW ALL
Calories
409
Fat
27.1 g
Protein
14.9 g
Carbs
32.2 g
Add to plan
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Red Fife Spinach Pasta with Lemon Basil Pesto
Save
author_avatar
Joyous Health
I'm Joy, the Founder of Joyous Health, a Certified Holistic Nutritionist, and a best-selling author. My recipes are designed to show you a fresh new approach to eating that will change the way you think about food and what you eat.
https://www.joyoushealth.com/
Cooking InstructionsHide images
step 1
Juice Fresh Spinach (2 cups). Combine whisked Egg (1) and spinach juice. Top off with Water (to taste) until you have 120 milliliters of liquid.
step 1 Juice Fresh Spinach (2 cups). Combine whisked Egg (1) and spinach juice. Top off with Water (to taste) until you have 120 milliliters of liquid.
step 2
Add Organic Red Fife Flour (1 cup) to pasta maker and slowly add liquid as flour starts mixing. Cut pasta to size as it's being extruded from pasta maker. Cook fresh pasta in boiling water for 4-5 minutes.
step 2 Add Organic Red Fife Flour (1 cup) to pasta maker and slowly add liquid as flour starts mixing. Cut pasta to size as it's being extruded from pasta maker. Cook fresh pasta in boiling water for 4-5 minutes.
step 3
For the pesto: Put Fresh Spinach (2 cups), Lemon (1), Hemp Hearts (1/2 cup), Garlic (1/2 clove), Extra-Virgin Olive Oil (1/4 cup), Fresh Basil (1 cup) and Sea Salt (to taste) in a food processor and blitz to desired consistency.
step 3 For the pesto: Put Fresh Spinach (2 cups), Lemon (1), Hemp Hearts (1/2 cup), Garlic (1/2 clove), Extra-Virgin Olive Oil (1/4 cup), Fresh Basil (1 cup) and Sea Salt (to taste) in a food processor and blitz to desired consistency.
step 4
Serve the pesto with the pasta!
step 4 Serve the pesto with the pasta!
Tags
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Dairy-Free
Healthy
Shellfish-Free
Vegetarian
Italian
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