Cooking Instructions
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Step 1
Juice
Fresh Spinach (2 cups)
. Combine whisked
Egg (1)
and spinach juice. Top off with
Water (to taste)
until you have 120 milliliters of liquid.
Step 2
Add
Organic Red Fife Flour (1 cup)
to pasta maker and slowly add liquid as flour starts mixing. Cut pasta to size as it's being extruded from pasta maker. Cook fresh pasta in boiling water for 4-5 minutes.
Step 3
For the pesto: Put
Fresh Spinach (2 cups)
,
Lemon (1)
,
Hemp Seeds (1/2 cup)
,
Garlic (1/2 clove)
,
Extra-Virgin Olive Oil (1/4 cup)
,
Fresh Basil (1 cup)
and
Sea Salt (to taste)
in a food processor and blitz to desired consistency.
Step 4
Serve the pesto with the pasta!
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