11 INGREDIENTS • 4 STEPS • 20MINS

Red Fife Spinach Pasta with Lemon Basil Pesto

Name: Red Fife Spinach Pasta with Lemon Basil Pesto
Total time: PT1200.0S
Yield: 4
Ingredients: 1 cup Organic Red Fife Flour; 1 Egg; 2 cup Fresh Spinach; to taste Water; 2 cup Fresh Spinach; 1 Lemon; 1/2 cup Hemp Hearts; 1/2 clove Garlic; 1/4 cup Extra-Virgin Olive Oil; 1 cup Fresh Basil; to taste Sea Salt

Recipe

4.0

1 rating

A Red Fife Pasta recipe with the most refreshing Lemon Basil Pesto!

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Joyous Health

I'm Joy, the Founder of Joyous Health, a Certified Holistic Nutritionist, and a best-selling author. My recipes are designed to show you a fresh new approach to eating that will change the way you think about food and what you eat.

https://www.joyoushealth.com/

A Red Fife Pasta recipe with the most refreshing Lemon Basil Pesto!

20MINS

Total Time

$1.71

Cost Per Serving

Ingredients

Servings

4

us / metric

Red Fife Pasta

1 cup

Organic Red Fife Flour

1

Egg

2 cups

Fresh Spinach

to taste

Water

Lemon Basil Pesto

2 cups

Fresh Spinach

1

Lemon, juiced

1/2 cup

Hemp Hearts

1/2 clove

Garlic

4 Tbsp

Extra-Virgin Olive Oil

1 cup

Fresh Basil

to taste

Sea Salt

Nutrition Per Serving

VIEW ALL

Calories

409

Fat

27.1 g

Protein

14.9 g

Carbs

32.2 g

Love This Recipe?

Add to plan

Red Fife Spinach Pasta with Lemon Basil Pesto

Save

Joyous Health

I'm Joy, the Founder of Joyous Health, a Certified Holistic Nutritionist, and a best-selling author. My recipes are designed to show you a fresh new approach to eating that will change the way you think about food and what you eat.

https://www.joyoushealth.com/

Cooking InstructionsHide images

step 1

Juice Fresh Spinach (2 cups). Combine whisked Egg (1) and spinach juice. Top off with Water (to taste) until you have 120 milliliters of liquid.

step 2

Add Organic Red Fife Flour (1 cup) to pasta maker and slowly add liquid as flour starts mixing. Cut pasta to size as it's being extruded from pasta maker. Cook fresh pasta in boiling water for 4-5 minutes.

step 3

For the pesto: Put Fresh Spinach (2 cups), Lemon (1), Hemp Hearts (1/2 cup), Garlic (1/2 clove), Extra-Virgin Olive Oil (4 Tbsp), Fresh Basil (1 cup) and Sea Salt (to taste) in a food processor and blitz to desired consistency.

step 4

Serve the pesto with the pasta!