Recipe Image
Servings:
1
Bell Pepper with Pineapple
A simple Indian vegetarian recipe, Bell pepper is midly spiced and seasoned to neutralize the sweetness from pineapple. Above all, this dish is a must try.
Total Time
15min
4.5
2 Ratings
Author: Look and Cook
Servings:
1
Ingredients
•
1
Green Bell Pepper
, cut
•
1
Tomato
, cut
•
3
Tbsp
Vegetable Oil
•
1/4
tsp
Mustard Seeds
•
1/4
tsp
Cumin Seeds
•
1
cup
Fresh Pineapple Chunks
•
1/4
tsp
Ajwain Seeds
•
1
pinch
Ground Turmeric
•
to taste
Chili Powder
(optional)
•
to taste
Salt
Cooking Instructions
1.
Heat
Vegetable Oil (3 Tbsp)
in a thick bottom pan over medium heat.
2.
Add
Mustard Seeds (1/4 tsp)
.
3.
When they pop, immediately add
Cumin Seeds (1/4 tsp)
.
4.
Add
Green Bell Pepper (1)
,
Tomato (1)
, and
Fresh Pineapple Chunks (1 cup)
.
5.
Add
Ajwain Seeds (1/4 tsp)
,
Ground Turmeric (1 pinch)
,
Chili Powder (to taste)
, and
Salt (to taste)
.
6.
Stir well but gently, and cook for 5 to 7 minutes until tender.
7.
Serve hot and enjoy!
Nutrition Per Serving
CALORIES
494
FAT
41.6 g
PROTEIN
3.5 g
CARBS
34.7 g
