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RECIPE
10 INGREDIENTS 7 STEPS 15min

Bell Pepper with Pineapple

4.5
2 Ratings
A simple Indian vegetarian recipe, Bell pepper is midly spiced and seasoned to neutralize the sweetness from pineapple. Above all, this dish is a must try.
Bell Pepper with Pineapple Recipe | SideChef
A simple Indian vegetarian recipe, Bell pepper is midly spiced and seasoned to neutralize the sweetness from pineapple. Above all, this dish is a must try.
Lookandcook.com is a platform for people and brands to share their “step by step” photo and video recipes.
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Lookandcook.com is a platform for people and brands to share their “step by step” photo and video recipes.
http://lookandcook.com/
15min
Total Time
$3.51
Cost Per Serving

Ingredients

Servings
1
US / METRIC
1
Tomato , cut
3 Tbsp
Vegetable Oil
1/4 tsp
Mustard Seeds
1/4 tsp
Cumin Seeds
1/4 tsp
Ajwain Seeds
to taste
Chili Powder
(optional)
to taste
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
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Nutrition Per Serving

VIEW ALL
CALORIES
506
FAT
42.9 g
PROTEIN
3.6 g
CARBS
34.8 g

Cooking Instructions

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Step 1
Heat Vegetable Oil (3 Tbsp) in a thick bottom pan over medium heat.
Step 2
Add Mustard Seeds (1/4 tsp)
Step 3
When they pop, immediately add Cumin Seeds (1/4 tsp)
Step 4
Add Green Bell Pepper (1) , Tomato (1) , Fresh Pineapple Chunks (1 cup) .
Step 5
Add Ajwain Seeds (1/4 tsp) , Ground Turmeric (1 pinch) , Chili Powder (to taste) , Salt (to taste) .
Step 6
Stir well but gentle, cook for 5 to 7 minutes until tender.
Step 7
Served hot and enjoy!
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Nutrition Per Serving
Calories
506
% Daily Value*
Fat
42.9 g
55%
Saturated Fat
34.5 g
172%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
34.8 g
13%
Fiber
4.4 g
16%
Sugars
29.2 g
--
Protein
3.6 g
7%
Sodium
11.5 mg
0%
Vitamin D
--
--
Calcium
24.4 mg
2%
Iron
2.0 mg
11%
Potassium
617.2 mg
13%
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