Bell Pepper with Pineapple

Ingredients

Servings

1 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1

Green Bell Pepper , cut

1

Tomato , cut

3 Tbsp

Vegetable Oil

1/4 tsp

Mustard Seeds

1/4 tsp

Cumin Seeds

1 cup

Fresh Pineapple Chunks

1/4 tsp

Ajwain Seeds

1 pinch

Ground Turmeric

to taste

Chili Powder

(optional)

to taste

Salt

Cooking Instructions

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Step 1

Heat Vegetable Oil (3 Tbsp) in a thick bottom pan over medium heat.

Step 2

Add Mustard Seeds (1/4 tsp) .

Step 3

When they pop, immediately add Cumin Seeds (1/4 tsp) .

Step 4

Add Green Bell Pepper (1) , Tomato (1) , and Fresh Pineapple Chunks (1 cup) .

Step 5

Add Ajwain Seeds (1/4 tsp) , Ground Turmeric (1 pinch) , Chili Powder (to taste) , and Salt (to taste) .

Step 6

Stir well but gently, and cook for 5 to 7 minutes until tender.

Step 7

Serve hot and enjoy!