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SideChef
Recipes
Dairy-Free
Bell Pepper with Pineapple

10 INGREDIENTS • 7 STEPS • 15MINS

Bell Pepper with Pineapple

Recipe
4.5
2 ratings
A simple Indian vegetarian recipe, Bell pepper is midly spiced and seasoned to neutralize the sweetness from pineapple. Above all, this dish is a must try.
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Look and Cook
Lookandcook.com is a platform for people and brands to share their “step by step” photo and video recipes.
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A simple Indian vegetarian recipe, Bell pepper is midly spiced and seasoned to neutralize the sweetness from pineapple. Above all, this dish is a must try.
15MINS
Total Time
$3.54
Cost Per Serving
Ingredients
Servings
1
us / metric
Green Bell Pepper
1
Green Bell Pepper, cut
Tomato
1
Tomato, cut
Vegetable Oil
3 Tbsp
Vegetable Oil
Mustard Seeds
as needed
Mustard Seeds
Cumin Seeds
as needed
Cumin Seeds
Fresh Pineapple Chunk
1 cup
Fresh Pineapple Chunk
Ajwain Seeds
as needed
Ajwain Seeds
Ground Turmeric
1 pinch
Ground Turmeric
Chili Powder
to taste
Chili Powder
optional
Salt
to taste
Salt
Nutrition Per Serving
VIEW ALL
Calories
494
Fat
41.6 g
Protein
3.5 g
Carbs
34.7 g
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Bell Pepper with Pineapple
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Look and Cook
Lookandcook.com is a platform for people and brands to share their “step by step” photo and video recipes.
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Cooking InstructionsHide images
step 1
Heat Vegetable Oil (3 Tbsp) in a thick bottom pan over medium heat.
step 1 Heat Vegetable Oil (3 Tbsp) in a thick bottom pan over medium heat.
step 2
Add Mustard Seeds (as needed).
step 2 Add Mustard Seeds (as needed).
step 3
When they pop, immediately add Cumin Seeds (as needed).
step 3 When they pop, immediately add Cumin Seeds (as needed).
step 4
Add Green Bell Pepper (1), Tomato (1), and Fresh Pineapple Chunk (1 cup).
step 4 Add Green Bell Pepper (1), Tomato (1), and Fresh Pineapple Chunk (1 cup).
step 5
Add Ajwain Seeds (as needed), Ground Turmeric (1 pinch), Chili Powder (to taste), and Salt (to taste).
step 5 Add Ajwain Seeds (as needed), Ground Turmeric (1 pinch), Chili Powder (to taste), and Salt (to taste).
step 6
Stir well but gently, and cook for 5 to 7 minutes until tender.
step 6 Stir well but gently, and cook for 5 to 7 minutes until tender.
step 7
Serve hot and enjoy!
step 7 Serve hot and enjoy!
Tags
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Dairy-Free
Gluten-Free
Healthy
Shellfish-Free
Vegan
Vegetarian
Indian
Quick & Easy
Salad
Side Dish
Vegetables
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