Cooking Instructions
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Step 1
Heat
Vegetable Oil (3 Tbsp)
in a thick bottom pan over medium heat.
Step 2
Add
Mustard Seeds (1/4 tsp)
.
Step 3
When they pop, immediately add
Cumin Seeds (1/4 tsp)
.
Step 4
Add
Green Bell Pepper (1)
,
Tomato (1)
, and
Fresh Pineapple Chunks (1 cup)
.
Step 5
Add
Ajwain Seeds (1/4 tsp)
,
Ground Turmeric (1 pinch)
,
Chili Powder (to taste)
, and
Salt (to taste)
.
Step 6
Stir well but gently, and cook for 5 to 7 minutes until tender.
Step 7
Serve hot and enjoy!
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