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A simple Indian vegetarian recipe, Bell pepper is midly spiced and seasoned to neutralize the sweetness from pineapple. Above all, this dish is a must try.
15MINS
$3.54
Ingredients
Servings
1
1
Green Bell Pepper, cut
1
Tomato, cut
3 Tbsp
Vegetable Oil
as needed
as needed
Cumin Seeds
as needed
Ajwain Seeds
1 pinch
to taste
Chili Powder
optional
to taste
Nutrition Per Serving
VIEW ALL
Calories
494
Fat
41.6 g
Protein
3.5 g
Carbs
34.7 g