A simple Indian vegetarian recipe, Bell pepper is midly spiced and seasoned to neutralize the sweetness from pineapple. Above all, this dish is a must try.
Total Time
15min
4.5
2 Ratings
Author: Look and Cook
Servings:
1
Ingredients
•
1
Green Bell Pepper
, cut
•
1
Tomato
, cut
•
3
Tbsp
Vegetable Oil
•
as needed
Mustard Seeds
•
as needed
Cumin Seeds
•
1
cup
Fresh Pineapple Chunks
•
as needed
Ajwain Seeds
•
1
pinch
Ground Turmeric
•
to taste
Chili Powder
(optional)
•
to taste
Salt
Cooking Instructions
1.
Heat Vegetable Oil (3 Tbsp) in a thick bottom pan over medium heat.
2.
Add Mustard Seeds (as needed).
3.
When they pop, immediately add Cumin Seeds (as needed).
4.
Add Green Bell Pepper (1), Tomato (1), and Fresh Pineapple Chunks (1 cup).
5.
Add Ajwain Seeds (as needed), Ground Turmeric (1 pinch), Chili Powder (to taste), and Salt (to taste).
6.
Stir well but gently, and cook for 5 to 7 minutes until tender.
7.
Serve hot and enjoy!
Nutrition Per Serving
CALORIES
494
FAT
41.6 g
PROTEIN
3.5 g
CARBS
34.7 g
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