in a heavy bottom pan, add Vegetable Oil (2 tablespoon)
Add Fenugreek Seeds (1/3 teaspoon), Bay Leaf (1), Cinnamon Stick (1 inch), Green Cardamom Pod (3), Black Cardamom (1), Whole Clove (6)
Add Onion (1) and saute until slightly golden brown.
Add Carrot (100 gram), Cauliflower (80 gram), Green Peas (80 gram), French Beans (80 gram) and saute.
Add Ginger Garlic Paste (1 teaspoon) and saute for 2 to 4 minutes.
Then add Ground Turmeric (1/2 teaspoon), Ground Coriander (1/2 teaspoon), Chili Powder (1 teaspoon), Tomato (20 gram), Garam Masala (1/2 teaspoon) and mix well.
Add the washed and drained Basmati Rice (200 gram) and saute. Add the Water (2 cup) and Salt (to taste), mex well. Cover the pot and cook until the rice is done.
Add Fresh Mint (to taste) for garnishing. Serve hot.