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RECIPE
22 INGREDIENTS 8 STEPS 1hr 50min

Vegetable Biryani

4.5
4 Ratings
Vegetable biriyani is the most popular healthy and delicious biryani with vegetables and rice.This goes well with raita, papads and pickles.
Vegetable Biryani Recipe | SideChef
Vegetable biriyani is the most popular healthy and delicious biryani with vegetables and rice.This goes well with raita, papads and pickles.
Lookandcook.com is a platform for people and brands to share their “step by step” photo and video recipes.
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Lookandcook.com is a platform for people and brands to share their “step by step” photo and video recipes.
http://lookandcook.com/
1hr 50min
Total Time
$2.79
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2 Tbsp
Vegetable Oil
1/4 tsp
Fenugreek Seeds
1 in
Cinnamon Sticks
3
Green Cardamom Pods
1
Black Cardamom
6
Whole Cloves
1
Onion , sliced
2/3 cup
Carrots , cut
1/2 cup
1/2 cup
French Beans
1 tsp
Ginger Garlic Paste
1/2 tsp
Ground Coriander
1 tsp
Chili Powder
2 Tbsp
Tomatoes , chopped
1/2 tsp
Garam Masala
1 cup
2 cups
Water
to taste
to taste
Fresh Mint , chopped
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Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
360
FAT
8.4 g
PROTEIN
9.5 g
CARBS
62.8 g

Cooking Instructions

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Step 1
in a heavy bottom pan, add Vegetable Oil (2 Tbsp)
Step 2
Add Fenugreek Seeds (1/4 tsp) , Bay Leaf (1) , Cinnamon Sticks (1 in) , Green Cardamom Pods (3) , Black Cardamom (1) , Whole Cloves (6)
Step 3
Add Onion (1) and saute until slightly golden brown.
Step 4
Add Carrots (2/3 cup) , Cauliflower (3/4 cup) , Green Peas (1/2 cup) , French Beans (1/2 cup) and saute.
Step 5
Add Ginger Garlic Paste (1 tsp) and saute for 2 to 4 minutes.
Step 6
Then add Ground Turmeric (1/2 tsp) , Ground Coriander (1/2 tsp) , Chili Powder (1 tsp) , Tomatoes (2 Tbsp) , Garam Masala (1/2 tsp) and mix well.
Step 7
Add the washed and drained Basmati Rice (1 cup) and saute. Add the Water (2 cups) and Salt (to taste) , mex well. Cover the pot and cook until the rice is done.
Step 8
Add Fresh Mint (to taste) for garnishing. Serve hot.

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Nutrition Per Serving
Calories
360
% Daily Value*
Fat
8.4 g
11%
Saturated Fat
5.9 g
30%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
62.8 g
23%
Fiber
9.5 g
34%
Sugars
4.4 g
--
Protein
9.5 g
19%
Sodium
93.4 mg
4%
Vitamin D
--
--
Calcium
80.0 mg
6%
Iron
2.0 mg
11%
Potassium
538.7 mg
11%
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