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Recipes
Vegetable Biryani
Recipe

22 INGREDIENTS • 8 STEPS • 1HR 50MINS

Vegetable Biryani

4.5
4 ratings
Vegetable biriyani is the most popular healthy and delicious biryani with vegetables and rice.This goes well with raita, papads and pickles.
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Look and Cook
Lookandcook.com is a platform for people and brands to share their “step by step” photo and video recipes.
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Vegetable biriyani is the most popular healthy and delicious biryani with vegetables and rice.This goes well with raita, papads and pickles.
1HR 50MINS
Total Time
$2.79
Cost Per Serving
Ingredients
Servings
4
us / metric
Vegetable Oil
2 Tbsp
Vegetable Oil
Fenugreek Seeds
as needed
Fenugreek Seeds
Cinnamon Stick
1 in
Cinnamon Stick
Green Cardamom Pod
3
Green Cardamom Pods
Black Cardamom
1
Black Cardamom
Whole Clove
6
Whole Cloves
Onion
1
Onion, sliced
Carrot
2/3 cup
Carrot, cut
Cauliflower
3/4 cup
Green Peas
1/2 cup
French Beans
1/2 cup
French Beans
Ground Turmeric
as needed
Ground Coriander
as needed
Ground Coriander
Chili Powder
1 tsp
Chili Powder
Tomato
5 tsp
Tomatoes, chopped
Garam Masala
as needed
Basmati Rice
1 cup
Basmati Rice, beaten
Water
2 cups
Water
Salt
to taste
Fresh Mint
to taste
Fresh Mint, chopped
Nutrition Per Serving
VIEW ALL
Calories
360
Fat
8.4 g
Protein
9.5 g
Carbs
62.8 g
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Look and Cook
Lookandcook.com is a platform for people and brands to share their “step by step” photo and video recipes.
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Cooking InstructionsHide images
step 1
in a heavy bottom pan, add Vegetable Oil (2 Tbsp)
step 1 in a heavy bottom pan, add Vegetable Oil (2 Tbsp)
step 2
Add Fenugreek Seeds (as needed), Bay Leaf (1), Cinnamon Stick (1 in), Green Cardamom Pods (3), Black Cardamom (1), Whole Cloves (6)
step 2 Add Fenugreek Seeds (as needed), Bay Leaf (1), Cinnamon Stick (1 in), Green Cardamom Pods (3), Black Cardamom (1), Whole Cloves (6)
step 3
Add Onion (1) and saute until slightly golden brown.
step 3 Add Onion (1) and saute until slightly golden brown.
step 4
Add Carrot (2/3 cup), Cauliflower (3/4 cup), Green Peas (1/2 cup), French Beans (1/2 cup) and saute.
step 4 Add Carrot (2/3 cup), Cauliflower (3/4 cup), Green Peas (1/2 cup), French Beans (1/2 cup) and saute.
step 5
Add Ginger Garlic Paste (1 tsp) and saute for 2 to 4 minutes.
step 5 Add Ginger Garlic Paste (1 tsp) and saute for 2 to 4 minutes.
step 6
Then add Ground Turmeric (as needed), Ground Coriander (as needed), Chili Powder (1 tsp), Tomatoes (5 tsp), Garam Masala (as needed) and mix well.
step 7
Add the washed and drained Basmati Rice (1 cup) and saute. Add the Water (2 cups) and Salt (to taste), mex well. Cover the pot and cook until the rice is done.
step 7 Add the washed and drained Basmati Rice (1 cup) and saute. Add the Water (2 cups) and Salt (to taste), mex well. Cover the pot and cook until the rice is done.
step 8
Add Fresh Mint (to taste) for garnishing. Serve hot.
step 8 Add Fresh Mint (to taste) for garnishing. Serve hot.
Tags
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Dairy-Free
Gluten-Free
Lunch
Healthy
Shellfish-Free
Dinner
Vegan
Vegetarian
Indian
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