Vegetable Biryani

Recipe

22 INGREDIENTS • 8 STEPS • 1HR 50MINS

Vegetable Biryani

4.5

4 ratings

Vegetable biriyani is the most popular healthy and delicious biryani with vegetables and rice.This goes well with raita, papads and pickles.

Vegetable Biryani

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Vegetable biriyani is the most popular healthy and delicious biryani with vegetables and rice.This goes well with raita, papads and pickles.

1HR 50MINS

Total Time

$2.79

Cost Per Serving

Ingredients

Servings

4

US / Metric

2 Tbsp

Vegetable Oil

1/4 tsp

Fenugreek Seeds

1

1 in

Cinnamon Stick

3

Green Cardamom Pods

1

Black Cardamom

6

Whole Cloves

1

Onion, sliced

2/3 cup

Carrot, cut

3/4 cup

1/2 cup

1/2 cup

French Beans

1 tsp

Ginger Garlic Paste

1/2 tsp

Ground Turmeric

1/2 tsp

Ground Coriander

1 tsp

Chili Powder

2 Tbsp

Tomatoes, chopped

1/2 tsp

1 cup

Basmati Rice, beaten

2 cups

Water

to taste

to taste

Fresh Mint, chopped

Nutrition Per Serving

VIEW ALL

Calories

360

Fat

8.4 g

Protein

9.5 g

Carbs

62.8 g

Vegetable Biryani

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Cooking InstructionsHide images

step 1

in a heavy bottom pan, add Vegetable Oil (2 Tbsp)

step 1 in a heavy bottom pan, add Vegetable Oil (2 Tbsp)

step 2

Add Fenugreek Seeds (1/4 tsp), Bay Leaf (1), Cinnamon Stick (1 in), Green Cardamom Pods (3), Black Cardamom (1), Whole Cloves (6)

step 2 Add Fenugreek Seeds (1/4 tsp), Bay Leaf (1), Cinnamon Stick (1 in), Green Cardamom Pods (3), Black Cardamom (1), Whole Cloves (6)

step 3

Add Onion (1) and saute until slightly golden brown.

step 3 Add Onion (1) and saute until slightly golden brown.

step 4

Add Carrot (2/3 cup), Cauliflower (3/4 cup), Green Peas (1/2 cup), French Beans (1/2 cup) and saute.

step 4 Add Carrot (2/3 cup), Cauliflower (3/4 cup), Green Peas (1/2 cup), French Beans (1/2 cup) and saute.

step 5

Add Ginger Garlic Paste (1 tsp) and saute for 2 to 4 minutes.

step 5 Add Ginger Garlic Paste (1 tsp) and saute for 2 to 4 minutes.

step 6

Then add Ground Turmeric (1/2 tsp), Ground Coriander (1/2 tsp), Chili Powder (1 tsp), Tomatoes (2 Tbsp), Garam Masala (1/2 tsp) and mix well.

step 7

Add the washed and drained Basmati Rice (1 cup) and saute. Add the Water (2 cups) and Salt (to taste), mex well. Cover the pot and cook until the rice is done.

step 7 Add the washed and drained Basmati Rice (1 cup) and saute. Add the Water (2 cups) and Salt (to taste), mex well. Cover the pot and cook until the rice is done.

step 8

Add Fresh Mint (to taste) for garnishing. Serve hot.

step 8 Add Fresh Mint (to taste) for garnishing. Serve hot.

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