Vegetable Biryani

in a heavy bottom pan, add Vegetable Oil (2 Tbsp)

Add Fenugreek Seeds (1/4 tsp) , Bay Leaf (1) , Cinnamon Sticks (1 in) , Green Cardamom Pods (3) , Black Cardamom (1) , Whole Cloves (6)

Add Onion (1) and saute until slightly golden brown.

Add Carrots (2/3 cup) , Cauliflower (3/4 cup) , Green Peas (1/2 cup) , French Beans (1/2 cup) and saute.

Add Ginger Garlic Paste (1 tsp) and saute for 2 to 4 minutes.

Then add Ground Turmeric (1/2 tsp) , Ground Coriander (1/2 tsp) , Chili Powder (1 tsp) , Tomatoes (2 Tbsp) , Garam Masala (1/2 tsp) and mix well.

Add the washed and drained Basmati Rice (1 cup) and saute. Add the Water (2 cups) and Salt (to taste) , mex well. Cover the pot and cook until the rice is done.

Add Fresh Mint (to taste) for garnishing. Serve hot.