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SideChef
Recipes
Breakfast
Blueberry Muffins

10 INGREDIENTS • 8 STEPS • 45MINS

Blueberry Muffins

Recipe

4.0

1 rating
Bursting with fresh blueberries with a tender, cakey crumb and sparkling sugar crust, this dessert is a cult-favourite with children all over the world.
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Bursting with fresh blueberries with a tender, cakey crumb and sparkling sugar crust, this dessert is a cult-favourite with children all over the world.
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Look and Cook
Lookandcook.com is a platform for people and brands to share their “step by step” photo and video recipes.
http://lookandcook.com/

45MINS

Total Time

$0.49

Cost Per Serving

Ingredients

Servings
12
us / metric
Large Egg
1

Sponsored

Farmhouse Eggs® Large Brown Egg
Yogurt
1 cup
Yogurt
Vegetable Oil
1/3 cup
Vegetable Oil
Vanilla Essence
1/2 tsp
Vanilla Essence
All-Purpose Flour
2 cups
All-Purpose Flour
Granulated Sugar
1/2 cup
Granulated Sugar
Baking Powder
1 tsp
Baking Powder
Baking Soda
1/2 tsp
Baking Soda
Salt
1/4 tsp
Salt
Fresh Blueberry
2 1/3 cups
Fresh Blueberries

Nutrition Per Serving

VIEW ALL
Calories
200
Fat
7.9 g
Protein
3.7 g
Carbs
28.9 g
Love This Recipe?
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Blueberry Muffins
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Look and Cook
Lookandcook.com is a platform for people and brands to share their “step by step” photo and video recipes.
http://lookandcook.com/

Cooking Instructions

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step 1
Preheat the oven to 190 degrees C (375 degrees F).
step 1 Preheat the oven to 190 degrees C (375 degrees F).
step 2
Add Farmhouse Eggs® Large Brown Egg (1), Yogurt (1 cup), Vegetable Oil (1/3 cup), Vanilla Essence (1/2 tsp) to a large bowl and whisk to a smooth consistency. Set aside wet ingredient mixture.
step 2 Add Farmhouse Eggs® Large Brown Egg (1), Yogurt (1 cup), Vegetable Oil (1/3 cup), Vanilla Essence (1/2 tsp) to a large bowl and whisk to a smooth consistency. Set aside wet ingredient mixture.
step 3
In a new large bowl add All-Purpose Flour (2 cups), Granulated Sugar (1/2 cup), Baking Powder (1 tsp), Baking Soda (1/2 tsp), Salt (1/4 tsp) and mix. Add the Fresh Blueberries (2 1/3 cups) and gently mix.
step 3 In a new large bowl add All-Purpose Flour (2 cups), Granulated Sugar (1/2 cup), Baking Powder (1 tsp), Baking Soda (1/2 tsp), Salt (1/4 tsp) and mix. Add the Fresh Blueberries (2 1/3 cups) and gently mix.
step 4
Add the wet ingredients prepared earlier and fold in gently until combined.
step 4 Add the wet ingredients prepared earlier and fold in gently until combined.
step 5
Prepare the muffin tray with liners.
step 5 Prepare the muffin tray with liners.
step 6
Use a ice cream scope or spoon to fill the muffin cups.
step 6 Use a ice cream scope or spoon to fill the muffin cups.
step 7
Bake for about 15 to 20 minutes.
step 7 Bake for about 15 to 20 minutes.
step 8
Remove from the oven, let it cool and enjoy!
step 8 Remove from the oven, let it cool and enjoy!

Tags

Breakfast
American
Brunch
Comfort Food
Back to School
Snack
Shellfish-Free
Kid-Friendly
Dessert
Vegetarian
Quick & Easy
Mother's Day
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