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Blueberry Muffins
Recipe

10 INGREDIENTS • 8 STEPS • 45MINS

Blueberry Muffins

4.0
1 rating
Bursting with fresh blueberries with a tender, cakey crumb and sparkling sugar crust, this dessert is a cult-favourite with children all over the world.
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Look and Cook
Lookandcook.com is a platform for people and brands to share their “step by step” photo and video recipes.
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Bursting with fresh blueberries with a tender, cakey crumb and sparkling sugar crust, this dessert is a cult-favourite with children all over the world.
45MINS
Total Time
$0.49
Cost Per Serving
Ingredients
Servings
12
US / Metric
Yogurt
1 cup
Yogurt
Vegetable Oil
1/3 cup
Vegetable Oil
Baking Powder
1 1/4 tsp
Baking Powder
Baking Soda
1/2 tsp
Baking Soda
Salt
1/4 tsp
Nutrition Per Serving
VIEW ALL
Calories
200
Fat
7.9 g
Protein
3.7 g
Carbs
28.9 g
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Blueberry Muffins
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Look and Cook
Lookandcook.com is a platform for people and brands to share their “step by step” photo and video recipes.
http://lookandcook.com/
Cooking InstructionsHide images
step 1
Preheat the oven to 190 degrees C (375 degrees F).
step 1 Preheat the oven to 190 degrees C (375 degrees F).
step 2
Add Farmhouse Eggs® Large Brown Egg (1), Yogurt (1 cup), Vegetable Oil (1/3 cup), Vanilla Essence (1/2 tsp) to a large bowl and whisk to a smooth consistency. Set aside wet ingredient mixture.
step 2 Add Farmhouse Eggs® Large Brown Egg (1), Yogurt (1 cup), Vegetable Oil (1/3 cup), Vanilla Essence (1/2 tsp) to a large bowl and whisk to a smooth consistency. Set aside wet ingredient mixture.
step 3
In a new large bowl add All-Purpose Flour (2 cups), Granulated Sugar (1/2 cup), Baking Powder (1 1/4 tsp), Baking Soda (1/2 tsp), Salt (1/4 tsp) and mix. Add the Fresh Blueberries (2 1/3 cups) and gently mix.
step 3 In a new large bowl add All-Purpose Flour (2 cups), Granulated Sugar (1/2 cup), Baking Powder (1 1/4 tsp), Baking Soda (1/2 tsp), Salt (1/4 tsp) and mix. Add the Fresh Blueberries (2 1/3 cups) and gently mix.
step 4
Add the wet ingredients prepared earlier and fold in gently until combined.
step 4 Add the wet ingredients prepared earlier and fold in gently until combined.
step 5
Prepare the muffin tray with liners.
step 5 Prepare the muffin tray with liners.
step 6
Use a ice cream scope or spoon to fill the muffin cups.
step 6 Use a ice cream scope or spoon to fill the muffin cups.
step 7
Bake for about 15 to 20 minutes.
step 7 Bake for about 15 to 20 minutes.
step 8
Remove from the oven, let it cool and enjoy!
step 8 Remove from the oven, let it cool and enjoy!
Tags
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American
Shellfish-Free
Kid-Friendly
Vegetarian
Dessert
Quick & Easy
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