Preheat the oven to 190 degrees C (375 degrees F).
Add Large Egg (1), Yogurt (240 milliliter), Vegetable Oil (80 milliliter), Vanilla Essence (1/2 teaspoon) to a large bowl and whisk to a smooth consistency. Set aside wet ingredient mixture.
In a new large bowl add All-Purpose Flour (250 gram), Granulated Sugar (100 gram), Baking Powder (1 1/4 teaspoon), Baking Soda (1/2 teaspoon), Salt (1/4 teaspoon) and mix. Add the Fresh Blueberries (360 gram) and gently mix.
Add the wet ingredients prepared earlier and fold in gently until combined.
Prepare the muffin tray with liners.
Use a ice cream scope or spoon to fill the muffin cups.
Bake for about 15 to 20 minutes.
Remove from the oven, let it cool and enjoy!