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RECIPE
10 INGREDIENTS8 STEPS45min

Blueberry Muffins

4.0
1 Ratings
Bursting with fresh blueberries with a tender, cakey crumb and sparkling sugar crust, this dessert is a cult-favourite with children all over the world.
Blueberry Muffins Recipe | SideChef
Bursting with fresh blueberries with a tender, cakey crumb and sparkling sugar crust, this dessert is a cult-favourite with children all over the world.
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Look and Cook
Lookandcook.com is a platform for people and brands to share their “step by step” photo and video recipes.
http://lookandcook.com/
45min
Total Time
$0.49
Cost Per Serving

Ingredients

US / METRIC
Servings:
12
Serves 12
1 cup
Yogurt
1/3 cup
Vegetable Oil
1 1/4 tsp
Baking Powder
1/2 tsp
Baking Soda
1/4 tsp
2 1/3 cups
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Nutrition Per Serving

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CALORIES
200
FAT
7.9 g
PROTEIN
3.7 g
CARBS
28.9 g

Cooking Instructions

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Step 1
Preheat the oven to 190 degrees C (375 degrees F).
Step 2
Add Large Egg (1) , Yogurt (1 cup) , Vegetable Oil (1/3 cup) , Vanilla Essence (1/2 tsp) to a large bowl and whisk to a smooth consistency. Set aside wet ingredient mixture.
Step 3
In a new large bowl add All-Purpose Flour (2 cups) , Granulated Sugar (1/2 cup) , Baking Powder (1 1/4 tsp) , Baking Soda (1/2 tsp) , Salt (1/4 tsp) and mix. Add the Fresh Blueberries (2 1/3 cups) and gently mix.
Step 4
Add the wet ingredients prepared earlier and fold in gently until combined.
Step 5
Prepare the muffin tray with liners.
Step 6
Use a ice cream scope or spoon to fill the muffin cups.
Step 7
Bake for about 15 to 20 minutes.
Step 8
Remove from the oven, let it cool and enjoy!
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Nutrition Per Serving
Calories
200
% Daily Value*
Fat
7.9 g
10%
Saturated Fat
5.8 g
29%
Trans Fat
0.0 g
--
Cholesterol
20.3 mg
7%
Carbohydrates
28.9 g
11%
Fiber
1.4 g
5%
Sugars
12.0 g
--
Protein
3.7 g
7%
Sodium
161.9 mg
7%
Vitamin D
0.0 µg
0%
Calcium
43.8 mg
3%
Iron
1.1 mg
6%
Potassium
55.5 mg
1%
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