A deliciously sinful French dessert with a rich custard base, topped with a gorgeous layer of blow-torched caramel.
Author: Look and Cook
Preheat the oven to 150 degrees C (300 degrees F).
Caster Sugar (2 Tbsp)
until pale and well combined.
In a sauce pan, on low heat, gently heat the
Fresh Cream (3 oz)
Milk (1.5 oz)
without bringing to boil.
Pour the heated milk and cream into the sugar and egg mixture while whisking continuously to ensure the egg doesn't curdle.
Vanilla Essence (1 tsp)
Strain the liquid to a small size bakeware like a ramekin.
Place it in a baking dish and pour water to make a water bath.
Bake for 40 minutes to 1 hour.
When done, set aside to cool.
Caster Sugar (1/4 cup)
on top, use a blow torch to melt sugar and caramelize. Serve and enjoy!
Nutrition Per Serving
You're one smart cookie! 🍪
on our website.
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.