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RECIPE
5 INGREDIENTS10 STEPS1HR 20MIN

Creme Brûlée

4.5
2 Ratings

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A deliciously sinful French dessert with a rich custard base, topped with a gorgeous layer of blow-torched caramel.
1HR 20MIN
Total Time

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Ingredients

US / METRIC
Servings:
4
Serves 4
1/3 cup
2
Eggs , separated
yolks only
3 oz
Fresh Cream
1.5 oz

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Nutrition Per Serving

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CALORIES
205
FAT
11.4 g
PROTEIN
3.5 g
CARBS
20.4 g

Cooking Instructions

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Step 1
Preheat the oven to 150 degrees C (300 degrees F).
Step 2
Mix Caster Sugar (25 gram) and Egg (2) until pale and well combined.
Step 3
In a sauce pan, on low heat, gently heat the Fresh Cream (90 gram) and Milk (40 gram) without bringing to boil.
Step 4
Pour the heated milk and cream into the sugar and egg mixture while whisking continuously to ensure the egg doesn't curdle.
Step 5
Add Vanilla Essence (1 teaspoon).
Step 6
Strain the liquid to a small size bakeware like a ramekin.
Step 7
Place it in a baking dish and pour water to make a water bath.
Step 8
Bake for 40 minutes to 1 hour.
Step 9
When done, set aside to cool.
Step 10
Sprinkle Caster Sugar (50 gram) on top, use a blow torch to melt sugar and caramelize. Serve and enjoy!

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Nutrition Per Serving
Calories
205
% Daily Value*
Fat
11.4 g
15%
Saturated Fat
6.5 g
32%
Trans Fat
0.0 g
--
Cholesterol
112.1 mg
37%
Carbohydrates
20.4 g
7%
Fiber
0.0 g
0%
Sugars
20.3 g
--
Protein
3.5 g
7%
Sodium
44.7 mg
2%
Vitamin D
0.5 µg
2%
Calcium
28.1 mg
2%
Iron
0.4 mg
2%
Potassium
36.0 mg
1%
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