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SideChef
Recipes
Gluten-Free
Creme Brûlée
Recipe

5 INGREDIENTS • 10 STEPS • 1HR 20MINS

Creme Brûlée

4.5
2 ratings
A deliciously sinful French dessert with a rich custard base, topped with a gorgeous layer of blow-torched caramel.
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Look and Cook
Lookandcook.com is a platform for people and brands to share their “step by step” photo and video recipes.
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A deliciously sinful French dessert with a rich custard base, topped with a gorgeous layer of blow-torched caramel.
1HR 20MINS
Total Time
$1.19
Cost Per Serving
Ingredients
Servings
4
US / Metric
Caster Sugar
1/3 cup
Caster Sugar
Egg
2
Eggs, separated
yolks only
Fresh Cream
3 oz
Fresh Cream
Milk
1.5 oz
Milk
Vanilla Essence
1 tsp
Vanilla Essence
Nutrition Per Serving
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Calories
205
Fat
11.4 g
Protein
3.5 g
Carbs
20.4 g
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Creme Brûlée
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Look and Cook
Lookandcook.com is a platform for people and brands to share their “step by step” photo and video recipes.
http://lookandcook.com/
Cooking InstructionsHide images
step 1
Preheat the oven to 150 degrees C (300 degrees F).
step 1 Preheat the oven to 150 degrees C (300 degrees F).
step 2
Mix Caster Sugar (2 Tbsp) and Eggs (2) until pale and well combined.
step 2 Mix Caster Sugar (2 Tbsp) and Eggs (2) until pale and well combined.
step 3
In a sauce pan, on low heat, gently heat the Fresh Cream (3 oz) and Milk (1.5 oz) without bringing to boil.
step 3 In a sauce pan, on low heat, gently heat the Fresh Cream (3 oz) and Milk (1.5 oz) without bringing to boil.
step 4
Pour the heated milk and cream into the sugar and egg mixture while whisking continuously to ensure the egg doesn't curdle.
step 4 Pour the heated milk and cream into the sugar and egg mixture while whisking continuously to ensure the egg doesn't curdle.
step 5
Add Vanilla Essence (1 tsp).
step 5 Add Vanilla Essence (1 tsp).
step 6
Strain the liquid to a small size bakeware like a ramekin.
step 6 Strain the liquid to a small size bakeware like a ramekin.
step 7
Place it in a baking dish and pour water to make a water bath.
step 7 Place it in a baking dish and pour water to make a water bath.
step 8
Bake for 40 minutes to 1 hour.
step 8 Bake for 40 minutes to 1 hour.
step 9
When done, set aside to cool.
step 9 When done, set aside to cool.
step 10
Sprinkle Caster Sugar (1/4 cup) on top, use a blow torch to melt sugar and caramelize. Serve and enjoy!
step 10 Sprinkle Caster Sugar (1/4 cup) on top, use a blow torch to melt sugar and caramelize. Serve and enjoy!
Tags
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Gluten-Free
Shellfish-Free
French
Vegetarian
Dessert
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