5 INGREDIENTS • 10 STEPS • 1HR 20MINS

Creme Brûlée

Name: Creme Brûlée
Total time: PT4800.0S
Yield: 4
Ingredients: 75 gram Caster Sugar; 2 Egg; 90 gram Fresh Cream; 40 gram Milk; 1 teaspoon Vanilla Essence

Recipe

4.5

2 ratings

A deliciously sinful French dessert with a rich custard base, topped with a gorgeous layer of blow-torched caramel.

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A deliciously sinful French dessert with a rich custard base, topped with a gorgeous layer of blow-torched caramel.

1HR 20MINS

Total Time

$1.19

Cost Per Serving

Ingredients

Servings

4

us / metric

1/3 cup

Caster Sugar

2

Eggs, separated

yolks only

3 oz

Fresh Cream

1.5 oz

Milk

1 tsp

Vanilla Essence

Nutrition Per Serving

VIEW ALL

Calories

205

Fat

11.4 g

Protein

3.5 g

Carbs

20.4 g

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Creme Brûlée

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Cooking InstructionsHide images

step 1

Preheat the oven to 150 degrees C (300 degrees F).

step 2

Mix Caster Sugar (7 tsp) and Eggs (2) until pale and well combined.

step 3

In a sauce pan, on low heat, gently heat the Fresh Cream (3 oz) and Milk (1.5 oz) without bringing to boil.

step 4

Pour the heated milk and cream into the sugar and egg mixture while whisking continuously to ensure the egg doesn't curdle.

step 5

Add Vanilla Essence (1 tsp).

step 6

Strain the liquid to a small size bakeware like a ramekin.

step 7

Place it in a baking dish and pour water to make a water bath.

step 8

Bake for 40 minutes to 1 hour.

step 9

When done, set aside to cool.

step 10

Sprinkle Caster Sugar (1/4 cup) on top, use a blow torch to melt sugar and caramelize. Serve and enjoy!