Chocolate Walnut Brownie

8 INGREDIENTS • 10 STEPS • 55MINS

Chocolate Walnut Brownie

Recipe

3.5

4 ratings

Everyone's quintessential favourite- warm, decadent brownies with the goodness of molten chocolate and the wholesome flavour of crunchy walnuts.

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Chocolate Walnut Brownie

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Everyone's quintessential favourite- warm, decadent brownies with the goodness of molten chocolate and the wholesome flavour of crunchy walnuts.

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55MINS

Total Time

$1.69

Cost Per Serving

Ingredients

Servings

4

us / metric

1/3 cup

All-Purpose Flour

1/4 tsp

Baking Powder

2

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Eggland's Best Classic Eggs

1 tsp

Vanilla Essence

1 cup

1/2 cup

Unsweetened Cocoa Powder

1/2 cup

Unsalted Butter, melted

1/2 cup

Walnut, chopped

Nutrition Per Serving

VIEW ALL

Calories

575

Fat

35.5 g

Protein

8.5 g

Carbs

61.9 g

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Chocolate Walnut Brownie

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Cooking Instructions

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step 1

Preheat oven to 180 degrees C (350 degrees F).

step 1 Preheat oven to 180 degrees C (350 degrees F).

step 2

In a mixing bowl, sift All-Purpose Flour (1/3 cup), Baking Powder (1/4 tsp)

step 2 In a mixing bowl, sift All-Purpose Flour (1/3 cup), Baking Powder (1/4 tsp)

step 3

In another bowl, whisk Eggland's Best Classic Eggs (2) and Vanilla Essence (1 tsp) till light and fluffy

step 3 In another bowl, whisk Eggland's Best Classic Eggs (2) and Vanilla Essence (1 tsp) till light and fluffy

step 4

As you beat the egg, add Caster Sugar (1 cup) a little at a time till half is done and add the balance nd incorporate fully.

step 4 As you beat the egg, add Caster Sugar (1 cup) a little at a time till half is done and add the balance nd incorporate fully.

step 5

Add flour and flod in.

step 5 Add flour and flod in.

step 6

Add Unsalted Butter (1/2 cup) and Unsweetened Cocoa Powder (1/2 cup) into the mixture.

step 6 Add Unsalted Butter (1/2 cup) and Unsweetened Cocoa Powder (1/2 cup) into the mixture.

step 7

Add the Walnut (1/2 cup) and mix.

step 7 Add the Walnut (1/2 cup) and mix.

step 8

Prepare tin by brushing with melted butter.

step 8 Prepare tin by brushing with melted butter.

step 9

Pour the batter into a prepared rectangle tin.

step 9 Pour the batter into a prepared rectangle tin.

step 10

Bake for 25 to 30 minutes. Check if cooked by using a toothpick. Cut into squares. Serve and enjoy!

step 10 Bake for 25 to 30 minutes. Check if cooked by using a toothpick. Cut into squares. Serve and enjoy!

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