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RECIPE
8 INGREDIENTS10 STEPS55MIN

Chocolate Walnut Brownie

4.3
3 Ratings
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Everyone's quintessential favourite- warm, decadent brownies with the goodness of molten chocolate and the wholesome flavour of crunchy walnuts.

55MIN

Total Cooking Time

8

Ingredients
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Ingredients
US / METRIC
Servings:
4
Serves 4
Ingredient List
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1/4 tsp
Baking Powder
1/2 cup
Unsweetened Cocoa Powder
1/2 cup
1/2 cup
Walnuts , chopped
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Nutrition Per Serving
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CALORIES
575
FAT
35.5 g
PROTEIN
8.5 g
CARBS
61.9 g

Directions

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Step 1
Preheat oven to 180 degrees C (350 degrees F).
Step 2
In a mixing bowl, sift All-Purpose Flour (1/3 cup) , Baking Powder (1/4 tsp)
Step 3
In another bowl, whisk Eggs (2) and Vanilla Essence (1 tsp) till light and fluffy
Step 4
As you beat the egg, add Caster Sugar (1 cup) a little at a time till half is done and add the balance nd incorporate fully.
Step 5
Add flour and flod in.
Step 6
Add Unsalted Butter (1/2 cup) and Unsweetened Cocoa Powder (1/2 cup) into the mixture.
Step 7
Add the Walnuts (1/2 cup) and mix.
Step 8
Prepare tin by brushing with melted butter.
Step 9
Pour the batter into a prepared rectangle tin.
Step 10
Bake for 25 to 30 minutes. Check if cooked by using a toothpick. Cut into squares. Serve and enjoy!

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Nutrition Per Serving
Calories
575
% Daily Value*
Fat
35.5 g
46%
Saturated Fat
16.6 g
83%
Trans Fat
0.0 g
--
Cholesterol
151.3 mg
50%
Carbohydrates
61.9 g
23%
Fiber
5.5 g
20%
Sugars
45.9 g
--
Protein
8.5 g
17%
Sodium
163.8 mg
7%
Vitamin D
0.5 µg
2%
Calcium
49.1 mg
4%
Iron
2.9 mg
16%
Potassium
290.0 mg
6%
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