Chocolate Walnut Brownie

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1/3 cup

All-Purpose Flour

1/4 tsp

Baking Powder

2

Eggs

1 tsp

Vanilla Essence

1 cup

Caster Sugar

1/2 cup

Unsweetened Cocoa Powder

1/2 cup

Unsalted Butter , melted

1/2 cup

Walnuts , chopped

Cooking Instructions

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Step 1

Preheat oven to 180 degrees C (350 degrees F).

Step 2

In a mixing bowl, sift All-Purpose Flour (1/3 cup) , Baking Powder (1/4 tsp)

Step 3

In another bowl, whisk Eggs (2) and Vanilla Essence (1 tsp) till light and fluffy

Step 4

As you beat the egg, add Caster Sugar (1 cup) a little at a time till half is done and add the balance nd incorporate fully.

Step 5

Add flour and flod in.

Step 6

Add Unsalted Butter (1/2 cup) and Unsweetened Cocoa Powder (1/2 cup) into the mixture.

Step 7

Add the Walnuts (1/2 cup) and mix.

Step 8

Prepare tin by brushing with melted butter.

Step 9

Pour the batter into a prepared rectangle tin.

Step 10

Bake for 25 to 30 minutes. Check if cooked by using a toothpick. Cut into squares. Serve and enjoy!