Crepe

Recipe

8 INGREDIENTS • 9 STEPS • 20MINS

Crepe

4.3

3 ratings

Everybody's favourite breakfast dish - Crepe, delicious when topped with molten chocolate and fresh raspberries.

Crepe

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Everybody's favourite breakfast dish - Crepe, delicious when topped with molten chocolate and fresh raspberries.

20MINS

Total Time

$2.13

Cost Per Serving

Ingredients

Servings

4

US / Metric

2 cups

All-Purpose Flour

1 tsp

1/4 tsp

3

2 cups

2 Tbsp

Unsalted Butter, melted

1/4 cup

Chocolate Frosting

3/4 cup

Fresh Raspberry

Nutrition Per Serving

VIEW ALL

Calories

475

Fat

12.2 g

Protein

17.3 g

Carbs

74.5 g

Crepe

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Cooking InstructionsHide images

step 1

Sift together All-Purpose Flour (2 cups), Caster Sugar (1 tsp), Salt (1/4 tsp). Set aside.

step 1 Sift together All-Purpose Flour (2 cups), Caster Sugar (1 tsp), Salt (1/4 tsp). Set aside.

step 2

In a large bowl, beat Eggs (3), Milk (2 cups)

step 2 In a large bowl, beat Eggs (3), Milk (2 cups)

step 3

Beat in the flour mixture until smooth

step 3 Beat in the flour mixture until smooth

step 4

Stir in Unsalted Butter (2 Tbsp).

step 4 Stir in Unsalted Butter (2 Tbsp).

step 5

Heat a frying pan over medium heat. Spread butter on surface of the flat pan.

step 5 Heat a frying pan over medium heat. Spread butter on surface of the flat pan.

step 6

Pour in the batter on the pan, approximately 100 milliliter.

step 6 Pour in the batter on the pan, approximately 100 milliliter.

step 7

Rotate the pan to spread the batter as thin as possible.

step 7 Rotate the pan to spread the batter as thin as possible.

step 8

Once the lower part is cooked and brown, fold the crepe and remove on a plate

step 8 Once the lower part is cooked and brown, fold the crepe and remove on a plate

step 9

Top with Chocolate Frosting (1/4 cup) and Fresh Raspberry (3/4 cup). Served hot and enjoy!

step 9 Top with Chocolate Frosting (1/4 cup) and Fresh Raspberry (3/4 cup). Served hot and enjoy!

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