All-Purpose Flour (2 cups)
Caster Sugar (1 tsp)
Salt (1/4 tsp)
. Set aside.
In a large bowl, beat
Milk (2 cups)
Beat in the flour mixture until smooth
Unsalted Butter (2 Tbsp)
Heat a frying pan over medium heat. Spread butter on surface of the flat pan.
Pour in the batter on the pan, approximately 100 milliliter.
Rotate the pan to spread the batter as thin as possible.
Once the lower part is cooked and brown, fold the crepe and remove on a plate
Chocolate Frosting (1/4 cup)
Fresh Raspberries (3/4 cup)
. Served hot and enjoy!