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RECIPE
8 INGREDIENTS9 STEPS20min

Crepe

4.5
2 Ratings
Everybody's favourite breakfast dish - Crepe, delicious when topped with molten chocolate and fresh raspberries.
Crepe Recipe | SideChef
Everybody's favourite breakfast dish - Crepe, delicious when topped with molten chocolate and fresh raspberries.
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Look and Cook
Lookandcook.com is a platform for people and brands to share their “step by step” photo and video recipes.
http://lookandcook.com/
20min
Total Time
$2.13
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
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Nutrition Per Serving

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CALORIES
475
FAT
12.2 g
PROTEIN
17.3 g
CARBS
74.5 g

Cooking Instructions

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Step 1
Sift together All-Purpose Flour (2 cups) , Caster Sugar (1 tsp) , Salt (1/4 tsp) . Set aside.
Step 2
In a large bowl, beat Eggs (3) , Milk (2 cups)
Step 3
Beat in the flour mixture until smooth
Step 4
Stir in Unsalted Butter (2 Tbsp) .
Step 5
Heat a frying pan over medium heat. Spread butter on surface of the flat pan.
Step 6
Pour in the batter on the pan, approximately 100 milliliter.
Step 7
Rotate the pan to spread the batter as thin as possible.
Step 8
Once the lower part is cooked and brown, fold the crepe and remove on a plate
Step 9
Top with Chocolate Frosting (1/4 cup) and Fresh Raspberries (3/4 cup) . Served hot and enjoy!
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Nutrition Per Serving
Calories
475
% Daily Value*
Fat
12.2 g
16%
Saturated Fat
6.3 g
32%
Trans Fat
0.0 g
--
Cholesterol
164.3 mg
55%
Carbohydrates
74.5 g
27%
Fiber
4.0 g
14%
Sugars
22.8 g
--
Protein
17.3 g
35%
Sodium
277.3 mg
12%
Vitamin D
0.7 µg
3%
Calcium
218.8 mg
17%
Iron
4.0 mg
22%
Potassium
155.4 mg
3%
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