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RECIPE
8 INGREDIENTS9 STEPS20MIN

Crepe

4.5
2 Ratings

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Everybody's favourite breakfast dish - Crepe, delicious when topped with molten chocolate and fresh raspberries.
20MIN
Total Time

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Ingredients

US / METRIC
Servings:
4
Serves 4

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Nutrition Per Serving

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CALORIES
475
FAT
12.2 g
PROTEIN
17.3 g
CARBS
74.5 g

Cooking Instructions

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Step 1
Sift together All-Purpose Flour (250 gram), Caster Sugar (1 teaspoon), Salt (1/4 teaspoon). Set aside.
Step 2
In a large bowl, beat Egg (3), Milk (500 milliliter)
Step 3
Beat in the flour mixture until smooth
Step 4
Stir in Unsalted Butter (2 tablespoon).
Step 5
Heat a frying pan over medium heat. Spread butter on surface of the flat pan.
Step 6
Pour in the batter on the pan, approximately 100 milliliter.
Step 7
Rotate the pan to spread the batter as thin as possible.
Step 8
Once the lower part is cooked and brown, fold the crepe and remove on a plate
Step 9
Top with Chocolate Frosting (4 tablespoon) and Fresh Raspberries (100 gram). Served hot and enjoy!

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Nutrition Per Serving
Calories
475
% Daily Value*
Fat
12.2 g
16%
Saturated Fat
6.3 g
32%
Trans Fat
0.0 g
--
Cholesterol
164.3 mg
55%
Carbohydrates
74.5 g
27%
Fiber
4.0 g
14%
Sugars
22.8 g
--
Protein
17.3 g
35%
Sodium
277.3 mg
12%
Vitamin D
0.7 µg
3%
Calcium
218.8 mg
17%
Iron
4.0 mg
22%
Potassium
155.4 mg
3%
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