Crepe

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2 cups

All-Purpose Flour

1 tsp

Caster Sugar

1/4 tsp

Salt

3

Eggs

2 cups

Milk

2 Tbsp

Unsalted Butter , melted

1/4 cup

Chocolate Frosting

3/4 cup

Fresh Raspberries

Cooking Instructions

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Step 1

Sift together All-Purpose Flour (2 cups) , Caster Sugar (1 tsp) , Salt (1/4 tsp) . Set aside.

Step 2

In a large bowl, beat Eggs (3) , Milk (2 cups)

Step 3

Beat in the flour mixture until smooth

Step 4

Stir in Unsalted Butter (2 Tbsp) .

Step 5

Heat a frying pan over medium heat. Spread butter on surface of the flat pan.

Step 6

Pour in the batter on the pan, approximately 100 milliliter.

Step 7

Rotate the pan to spread the batter as thin as possible.

Step 8

Once the lower part is cooked and brown, fold the crepe and remove on a plate

Step 9

Top with Chocolate Frosting (1/4 cup) and Fresh Raspberries (3/4 cup) . Served hot and enjoy!