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Crepe

8 INGREDIENTS • 9 STEPS • 20MINS

Crepe

Recipe
4.3
3 ratings
Everybody's favourite breakfast dish - Crepe, delicious when topped with molten chocolate and fresh raspberries.
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Look and Cook
Lookandcook.com is a platform for people and brands to share their “step by step” photo and video recipes.
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Everybody's favourite breakfast dish - Crepe, delicious when topped with molten chocolate and fresh raspberries.
20MINS
Total Time
$2.13
Cost Per Serving
Ingredients
Servings
4
us / metric
Nutrition Per Serving
VIEW ALL
Calories
475
Fat
12.2 g
Protein
17.3 g
Carbs
74.5 g
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Cooking InstructionsHide images
step 1
Sift together All-Purpose Flour (2 cups), Caster Sugar (1 tsp), Salt (as needed). Set aside.
step 1 Sift together All-Purpose Flour (2 cups), Caster Sugar (1 tsp), Salt (as needed). Set aside.
step 2
In a large bowl, beat Eggs (3), Milk (2 cups)
step 2 In a large bowl, beat Eggs (3), Milk (2 cups)
step 3
Beat in the flour mixture until smooth
step 3 Beat in the flour mixture until smooth
step 4
Stir in Unsalted Butter (2 Tbsp).
step 4 Stir in Unsalted Butter (2 Tbsp).
step 5
Heat a frying pan over medium heat. Spread butter on surface of the flat pan.
step 5 Heat a frying pan over medium heat. Spread butter on surface of the flat pan.
step 6
Pour in the batter on the pan, approximately 100 milliliter.
step 6 Pour in the batter on the pan, approximately 100 milliliter.
step 7
Rotate the pan to spread the batter as thin as possible.
step 7 Rotate the pan to spread the batter as thin as possible.
step 8
Once the lower part is cooked and brown, fold the crepe and remove on a plate
step 8 Once the lower part is cooked and brown, fold the crepe and remove on a plate
step 9
Top with Chocolate Frosting (4 Tbsp) and Fresh Raspberry (3/4 cup). Served hot and enjoy!
step 9 Top with Chocolate Frosting (4 Tbsp) and Fresh Raspberry (3/4 cup). Served hot and enjoy!
Tags
Breakfast
Brunch
Comfort Food
Date Night
Shellfish-Free
Kid-Friendly
Dessert
French
Vegetarian
Quick & Easy
Mother's Day
Valentine's Day
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