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RECIPE
14 INGREDIENTS12 STEPS35MIN

Low-Fat Eggnog Pancakes

4.0
2 Ratings

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Vodka & Biscuits

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A traditional holiday treat spiced up with some nutmeg, cinnamon, and orange peel! This drink is made lighter with fat-free milk, but still tastes rich as ever. Add it to pancake batter for the perfect seasonal breakfast.
35MIN
Total Time

Vodka & Biscuits

Food that tastes like home ❤ Simple and delicious recipes, hoping to inspire you to call some friends and throw a dinner party.
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Ingredients

US / METRIC
Servings:
6
Serves 6

Eggnog

1 1/2 cups
Non-Fat Milk
plus 1/2 cup
1
create 1 large strip of orange peel
1
Vanilla Bean Pod
or or 2 tsp vanilla extract
1 pinch
Ground Nutmeg
1 pinch
Ground Cinnamon
3
Eggs , separated
yolks only

Pancakes

1 Tbsp
Baking Powder
1/2 tsp
1 cup
Eggnog
recipe above
2 Tbsp
Canola Oil
1

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Nutrition Per Serving

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CALORIES
347
FAT
9.9 g
PROTEIN
12.3 g
CARBS
51.4 g

Cooking Instructions

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Step 1
Combine the Non-Fat Milk (1 1/2 cup), Orange (1), Vanilla Bean Pod (1), Ground Nutmeg (1 pinch), and Ground Cinnamon (1 pinch) in a saucepan. Bring to a simmer over medium heat.
Step 2
Meanwhile, whisk together the 3 Egg (3), Granulated Sugar (1/3 cup), and Corn Starch (1 teaspoon).
Step 3
Once the milk has simmered, remove from the heat. Roll up a kitchen towel and twist into a circle shape. Place the bowl with the yolks onto the towel. This keeps it secure.
Step 4
With your dominate hand, start to whisk the yolks while slowly adding the milk mixture with a ladle. Make sure you whisk constantly to prevent curdling! Once all combined, return to the saucepan and place over medium heat.
Step 5
With a wooden spoon, stir constantly for no more than 3 minutes. Any longer and it may curdle. Remove from the heat and stir in the remaining 1/2 cup of milk.
Step 6
Strain, chill, and garnish with nutmeg before serving!
Step 7
Combine the All-Purpose Flour (2 cup), Baking Powder (1 tablespoon), and Salt (1/2 teaspoon) in one bowl.
Step 8
In another bowl, add the Canola Oil (2 tablespoon), Egg (1) in another, and Eggnog (1 cup). Add the wet into the dry and mix until batter forms.
Step 9
Adjust thickness with eggnog. Sprinkle in cinnamon if desired.
Step 10
Heat a small amount of oil in a pan. Once hot, use a portion scoop to portion pancakes. Cook for 2 minutes.
Step 11
Flip and cook for another 2 minutes.
Step 12
Serve and enjoy!

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Nutrition Per Serving
Calories
347
% Daily Value*
Fat
9.9 g
13%
Saturated Fat
2.5 g
12%
Trans Fat
0.0 g
--
Cholesterol
147.3 mg
49%
Carbohydrates
51.4 g
19%
Fiber
1.2 g
4%
Sugars
21.6 g
--
Protein
12.3 g
25%
Sodium
509.7 mg
22%
Vitamin D
1.2 µg
6%
Calcium
214.9 mg
17%
Iron
2.6 mg
14%
Potassium
173.9 mg
4%
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