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Recipes
Low-Fat Eggnog Pancakes
Recipe

14 INGREDIENTS • 12 STEPS • 35MINS

Low-Fat Eggnog Pancakes

4.0
2 ratings
A traditional holiday treat spiced up with some nutmeg, cinnamon, and orange peel! This drink is made lighter with fat-free milk, but still tastes rich as ever. Add it to pancake batter for the perfect seasonal breakfast.
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Vodka & Biscuits
I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
A traditional holiday treat spiced up with some nutmeg, cinnamon, and orange peel! This drink is made lighter with fat-free milk, but still tastes rich as ever. Add it to pancake batter for the perfect seasonal breakfast.
35MINS
Total Time
$3.37
Cost Per Serving
Ingredients
Servings
6
us / metric
Eggnog
Non-Fat Milk
1 1/2 cups
Non-Fat Milk
plus 1/2 cup
Orange
1
Orange
create 1 large strip of orange peel
Vanilla Bean Pod
1
Vanilla Bean Pod
or or 2 tsp vanilla extract
Ground Nutmeg
1 pinch
Ground Nutmeg
Ground Cinnamon
1 pinch
Ground Cinnamon
Egg
3
Eggs, separated
yolks only
Pancakes
Baking Powder
1 Tbsp
Baking Powder
Salt
as needed
Eggnog
1 cup
Eggnog
recipe above
Canola Oil
2 Tbsp
Canola Oil
Egg
1
Nutrition Per Serving
VIEW ALL
Calories
347
Fat
9.9 g
Protein
12.3 g
Carbs
51.4 g
Add to plan
logo
Low-Fat Eggnog Pancakes
Save
author_avatar
Vodka & Biscuits
I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
Cooking InstructionsHide images
step 1
Combine the Non-Fat Milk (1 1/2 cups), Orange (1), Vanilla Bean Pod (1), Ground Nutmeg (1 pinch), and Ground Cinnamon (1 pinch) in a saucepan. Bring to a simmer over medium heat.
step 2
Meanwhile, whisk together the 3 Eggs (3), Granulated Sugar (1/3 cup), and Corn Starch (1 tsp).
step 3
Once the milk has simmered, remove from the heat. Roll up a kitchen towel and twist into a circle shape. Place the bowl with the yolks onto the towel. This keeps it secure.
step 4
With your dominate hand, start to whisk the yolks while slowly adding the milk mixture with a ladle. Make sure you whisk constantly to prevent curdling! Once all combined, return to the saucepan and place over medium heat.
step 5
With a wooden spoon, stir constantly for no more than 3 minutes. Any longer and it may curdle. Remove from the heat and stir in the remaining 1/2 cup of milk.
step 6
Strain, chill, and garnish with nutmeg before serving!
step 7
Combine the All-Purpose Flour (2 cups), Baking Powder (1 Tbsp), and Salt (as needed) in one bowl.
step 8
In another bowl, add the Canola Oil (2 Tbsp), Egg (1) in another, and Eggnog (1 cup). Add the wet into the dry and mix until batter forms.
step 9
Adjust thickness with eggnog. Sprinkle in cinnamon if desired.
step 10
Heat a small amount of oil in a pan. Once hot, use a portion scoop to portion pancakes. Cook for 2 minutes.
step 11
Flip and cook for another 2 minutes.
step 12
Serve and enjoy!
step 12 Serve and enjoy!
Tags
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Breakfast
American
Brunch
Christmas
Shellfish-Free
Fall
Vegetarian
Quick & Easy
Thanksgiving
Winter
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