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SideChef
Recipes
Breakfast
Low-Fat Eggnog Pancakes

14 INGREDIENTS • 12 STEPS • 35MINS

Low-Fat Eggnog Pancakes

Recipe

4.0

2 ratings
A traditional holiday treat spiced up with some nutmeg, cinnamon, and orange peel! This drink is made lighter with fat-free milk, but still tastes rich as ever. Add it to pancake batter for the perfect seasonal breakfast.
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A traditional holiday treat spiced up with some nutmeg, cinnamon, and orange peel! This drink is made lighter with fat-free milk, but still tastes rich as ever. Add it to pancake batter for the perfect seasonal breakfast.
author_avatar
Vodka & Biscuits
I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com

35MINS

Total Time

$3.37

Cost Per Serving

Ingredients

Servings
6
us / metric
Eggnog
Non-Fat Milk
1 1/2 cups
Non-Fat Milk
plus 1/2 cup
Orange
1
Orange
create 1 large strip of orange peel
Vanilla Bean Pod
1
Vanilla Bean Pod
or or 2 tsp vanilla extract
Ground Nutmeg
1 pinch
Ground Nutmeg
Ground Cinnamon
1 pinch

Sponsored

Simply Organic Cinnamon, Ground
Egg
3

Sponsored

Eggland's Best Classic Eggs, separated
yolks only
Granulated Sugar
1/3 cup
Granulated Sugar
Corn Starch
1 tsp
Corn Starch
Pancakes
All-Purpose Flour
2 cups
All-Purpose Flour
Baking Powder
1 Tbsp
Baking Powder
Salt
1/2 tsp
Salt
Eggnog
1 cup
Eggnog
recipe above
Canola Oil
2 Tbsp
Canola Oil
Egg
1

Sponsored

Eggland's Best Classic Egg

Nutrition Per Serving

VIEW ALL
Calories
347
Fat
9.9 g
Protein
12.3 g
Carbs
51.4 g
Love This Recipe?
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Low-Fat Eggnog Pancakes
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author_avatar
Vodka & Biscuits
I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com

Cooking Instructions

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step 1
Combine the Non-Fat Milk (1 1/2 cups), Orange (1), Vanilla Bean Pod (1), Ground Nutmeg (1 pinch), and Simply Organic Cinnamon, Ground (1 pinch) in a saucepan. Bring to a simmer over medium heat.
step 2
Meanwhile, whisk together the 3 Eggland's Best Classic Eggs (3), Granulated Sugar (1/3 cup), and Corn Starch (1 tsp).
step 3
Once the milk has simmered, remove from the heat. Roll up a kitchen towel and twist into a circle shape. Place the bowl with the yolks onto the towel. This keeps it secure.
step 4
With your dominate hand, start to whisk the yolks while slowly adding the milk mixture with a ladle. Make sure you whisk constantly to prevent curdling! Once all combined, return to the saucepan and place over medium heat.
step 5
With a wooden spoon, stir constantly for no more than 3 minutes. Any longer and it may curdle. Remove from the heat and stir in the remaining 1/2 cup of milk.
step 6
Strain, chill, and garnish with nutmeg before serving!
step 7
Combine the All-Purpose Flour (2 cups), Baking Powder (1 Tbsp), and Salt (1/2 tsp) in one bowl.
step 8
In another bowl, add the Canola Oil (2 Tbsp), Eggland's Best Classic Egg (1) in another, and Eggnog (1 cup). Add the wet into the dry and mix until batter forms.
step 9
Adjust thickness with eggnog. Sprinkle in cinnamon if desired.
step 10
Heat a small amount of oil in a pan. Once hot, use a portion scoop to portion pancakes. Cook for 2 minutes.
step 11
Flip and cook for another 2 minutes.
step 12
Serve and enjoy!
step 12 Serve and enjoy!

Tags

Breakfast
American
Brunch
Christmas
Healthy
Shellfish-Free
Kid-Friendly
Fall
Vegetarian
Quick & Easy
Thanksgiving
Winter
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