Quick fix & healthy pasta salad for kids' lunch boxes.
Total Time
18min
4.0
3 Ratings
Author: Look and Cook
Servings:
2
Ingredients
•
3
Eggland's Best Classic Eggs
•
1
cup
Turkey Ham
•
2
cups
Fusilli Pasta
•
1
cup
Greek Yogurt
•
1 1/4
cups
Cheddar Cheese
, chopped
•
1/2
cup
Mayonnaise
•
4
Tbsp
Scallions
, chopped
•
1/2
cup
Red Bell Peppers
, chopped
•
1
tsp
Simply Organic Garlic Powder
•
1
Tbsp
Yellow Mustard
•
1/2
tsp
Ground Black Pepper
, ground
•
1/4
tsp
Salt
Cooking Instructions
1.
Boil Eggland's Best Classic Eggs (3) till cooked.
2.
Peel and remove the yolk and set aside. Chopped the white.
3.
In a large bowl, add Turkey Ham (1 cup), Greek Yogurt (1 cup), cooked Fusilli Pasta (2 cups) and chopped egg white.
4.
Add Cheddar Cheese (1 1/4 cups), Mayonnaise (1/2 cup), Red Bell Peppers (1/2 cup), Scallions (4 Tbsp), Simply Organic Garlic Powder (1 tsp), Yellow Mustard (1 Tbsp), Ground Black Pepper (1/2 tsp), Salt (1/4 tsp)
5.
Mix all ingredients well.
6.
Chill for a couple of hours. Serve and enjoy!
Nutrition Per Serving
CALORIES
1400
FAT
89.0 g
PROTEIN
61.3 g
CARBS
92.1 g
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