Toss Beet (2), Egg (1), Almond Meal (1/2 cup), Garlic (1 clove), Ground Cumin (1 teaspoon), Chili Powder (1 teaspoon), Chickpeas (1 can), Feta Cheese (1/2 cup), and Fresh Parsley (1/2 cup) in your food processor or blender and blitz until blended, or Grate beets and then mash beans with a potato masher. Combine all ingredients together in a big bowl.
Preheat oven to 350 degrees F (180 degrees C).
Form the burger mixture into three to four diameter patties. Grease a cookie sheet or cover with parchment paper. Place burgers on sheet and bake for 25 to 30 minutes.
Top with grated carrots and feta.