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Grilled Chicken with Lime Cilantro

9 INGREDIENTS • 4 STEPS • 3HRS 30MINS

Grilled Chicken with Lime Cilantro

Recipe
4.5
6 ratings
Make these no-fuss grilled juicy chicken that is marinated in honey and lime. Serve these with a light dip or mango salsa.
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Look and Cook
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Make these no-fuss grilled juicy chicken that is marinated in honey and lime. Serve these with a light dip or mango salsa.
3HRS 30MINS
Total Time
$1.06
Cost Per Serving
Ingredients
Servings
4
us / metric
Garlic
2 cloves
Garlic, finely chopped
Fresh Parsley
1/2 cup
Fresh Parsley, finely chopped
Honey
1/2 cup
Soy Sauce
2 Tbsp
Lime
2
Limes, juiced
1/4 cup juice per 4 servings
Olive Oil
1 Tbsp
Ground Black Pepper
as needed
Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
286
Fat
7.5 g
Protein
20.6 g
Carbs
37.6 g
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Cooking InstructionsHide images
step 1
Prepare the dressing: combine Soy Sauce (2 Tbsp), juice from Limes (2), Garlic (2 cloves), Fresh Parsley (1/2 cup), Honey (1/2 cup). Add Olive Oil (1 Tbsp), Ground Black Pepper (as needed), and Salt (to taste).
step 1 Prepare the dressing: combine Soy Sauce (2 Tbsp), juice from Limes (2), Garlic (2 cloves), Fresh Parsley (1/2 cup), Honey (1/2 cup). Add Olive Oil (1 Tbsp), Ground Black Pepper (as needed), and Salt (to taste).
step 2
Pour the dressing on the Chicken Thighs (14 oz) and coat them well.
step 2 Pour the dressing on the Chicken Thighs (14 oz) and coat them well.
step 3
Preheat the drill pan and brush with Olive Oil. Grill the chicken thighs for 10 to 12 minutes each sides or until cooked properly and no more pink
step 3 Preheat the drill pan and brush with Olive Oil. Grill the chicken thighs for 10 to 12 minutes each sides or until cooked properly and no more pink
step 4
Served hot with green coriander chutney and enjoy!
step 4 Served hot with green coriander chutney and enjoy!
Tags
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Appetizers
Dairy-Free
American
4th of July
Lunch
Chicken
Caribbean
Healthy
Shellfish-Free
Dinner
Game Day
Labor Day
Memorial Day
Mexican
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