Cooking Instructions
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Step 1
Prepare the dressing: combine
Soy Sauce (2 Tbsp)
, juice from
Limes (2)
,
Garlic (2 cloves)
,
Fresh Parsley (1/2 cup)
,
Honey (1/2 cup)
. Add
Olive Oil (1 Tbsp)
,
Ground Black Pepper (1/4 tsp)
, and
Salt (to taste)
.
Step 2
Pour the dressing on the
Chicken Thighs (14 oz)
and coat them well.
Step 3
Preheat the drill pan and brush with Olive Oil. Grill the chicken thighs for 10 to 12 minutes each sides or until cooked properly and no more pink
Step 4
Served hot with green coriander chutney and enjoy!
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