Name: Triple Meat and Ale Chili
Total time: PT10200.0S
Yield: 8
Ingredients: 3 slice Thick-Cut Bacon; 1 pound 80/20 Lean Ground Beef; 1 pound Ground Pork; 1 Onion; 1 Green Bell Pepper; 3 clove Garlic; 1 can Canned Red Kidney Beans; 1 can Canned Black Beans; 1 can Canned Crushed Tomatoes; 1 bottle Ale Beer; 2 tablespoon Chili Powder; 1 tablespoon Spanish Smoked Sweet Paprika; 1 teaspoon Dry Mustard; 1 teaspoon Garlic Salt; 1 teaspoon Ground Black Pepper; 1 pinch Unsweetened Cocoa Powder; to taste Sour Cream; to taste Shredded Cheddar Cheese

Triple Meat and Ale Chili

1 rating

This recipe requires your attention for the first 10 or 15 minutes, then you have a couple of hours to do non-kitchen stuff. It’s nothing more than rendering some bacon, sauteing the onion and pepper, flavoring, browning the meat, deglazing, then adding in all the other yums mentioned above and letting it do it’s thing for at least two hours.