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RECIPE
18 INGREDIENTS9 STEPS2HR 50MIN

Triple Meat and Ale Chili

5.0
1 Ratings

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Vodka & Biscuits

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This recipe requires your attention for the first 10 or 15 minutes, then you have a couple of hours to do non-kitchen stuff. It’s nothing more than rendering some bacon, sauteing the onion and pepper, flavoring, browning the meat, deglazing, then adding in all the other yums mentioned above and letting it do it’s thing for at least two hours.
2HR 50MIN
Total Time

Vodka & Biscuits

Food that tastes like home ❤ Simple and delicious recipes, hoping to inspire you to call some friends and throw a dinner party.
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Ingredients

US / METRIC
Servings:
8
Serves 8
1 lb
80/20 Lean Ground Beef
1
Onion , diced
3 cloves
Garlic , minced
1 can
(15 oz)
Canned Red Kidney Beans
1 can
(15 oz)
Canned Black Beans
1 bottle
(12 fl oz)
Ale Beer
2 Tbsp
Chili Powder
1 Tbsp
Spanish Smoked Sweet Paprika
1 tsp
Dry Mustard
1 tsp
Garlic Salt
1 pinch
Unsweetened Cocoa Powder
to taste

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Nutrition Per Serving

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CALORIES
499
FAT
27.2 g
PROTEIN
30.1 g
CARBS
31.1 g

Cooking Instructions

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Step 1
In a dutch oven or heavy bottom pot, render the Thick-Cut Bacon (3 slice) over medium heat. Once crisp, remove and set aside.
Step 2
Add the Onion (1) and Green Bell Pepper (1) and saute in the bacon fat until soft, about 4 minutes.
Step 3
Add the Garlic (3 clove) and cook until fragrant, about 30 seconds.
Step 4
Add in the Chili Powder (2 tablespoon), Spanish Smoked Sweet Paprika (1 tablespoon), Dry Mustard (1 teaspoon), Garlic Salt (1 teaspoon), and Ground Black Pepper (1 teaspoon) and combine.
Step 5
Crumble the 80/20 Lean Ground Beef (1 pound) and Ground Pork (1 pound) into the pot. Cook until browned, stirring often. This will take about 10 minutes depending on how big your pot is. Drain as much as you can as quickly as possible.
Step 6
Add the Ale Beer (1 bottle) to deglaze. - if using a bitter beer use about half a bottle.
Step 7
Add the Canned Red Kidney Beans (1 can), Canned Black Beans (1 can), Canned Crushed Tomatoes (1 can) and bring to a simmer. Reduce to low and allow to cook covered for at least 2 hours until thick and rich.
Step 8
Just before serving, crumble in the reserved bacon and add Unsweetened Cocoa Powder (1 pinch).
Step 9
Serve with Sour Cream (to taste) and Shredded Cheddar Cheese (to taste). Enjoy!

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Nutrition Per Serving
Calories
499
% Daily Value*
Fat
27.2 g
35%
Saturated Fat
10.3 g
52%
Trans Fat
0.7 g
--
Cholesterol
87.5 mg
29%
Carbohydrates
31.1 g
11%
Fiber
9.5 g
34%
Sugars
7.4 g
--
Protein
30.1 g
60%
Sodium
922.8 mg
40%
Vitamin D
0.1 µg
0%
Calcium
111.0 mg
9%
Iron
5.3 mg
29%
Potassium
1070.2 mg
23%
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