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Triple Meat and Ale Chili
Recipe

18 INGREDIENTS • 9 STEPS • 2HRS 50MINS

Triple Meat and Ale Chili

5.0
1 rating
This recipe requires your attention for the first 10 or 15 minutes, then you have a couple of hours to do non-kitchen stuff. It’s nothing more than rendering some bacon, sauteing the onion and pepper, flavoring, browning the meat, deglazing, then adding in all the other yums mentioned above and letting it do it’s thing for at least two hours.
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Vodka & Biscuits
I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
This recipe requires your attention for the first 10 or 15 minutes, then you have a couple of hours to do non-kitchen stuff. It’s nothing more than rendering some bacon, sauteing the onion and pepper, flavoring, browning the meat, deglazing, then adding in all the other yums mentioned above and letting it do it’s thing for at least two hours.
2HRS 50MINS
Total Time
$2.15
Cost Per Serving
Ingredients
Servings
8
US / Metric
80/20 Lean Ground Beef
1 lb
80/20 Lean Ground Beef
Onion
1
Onion, diced
Garlic
3 cloves
Garlic, minced
Canned Red Kidney Beans
1 can
(15 oz)
Canned Red Kidney Beans
Canned Black Beans
1 can
(15 oz)
Canned Black Beans
Ale Beer
1 bottle
(12 fl oz)
Ale Beer
Chili Powder
2 Tbsp
Chili Powder
Dry Mustard
1 tsp
Dry Mustard
Garlic Salt
1 tsp
Garlic Salt
Unsweetened Cocoa Powder
1 pinch
Unsweetened Cocoa Powder
Sour Cream
to taste
Nutrition Per Serving
VIEW ALL
Calories
499
Fat
27.2 g
Protein
30.1 g
Carbs
31.1 g
Add to plan
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Triple Meat and Ale Chili
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author_avatar
Vodka & Biscuits
I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
Cooking InstructionsHide images
step 1
In a dutch oven or heavy bottom pot, render the Thick-Cut Bacon (3 slices) over medium heat. Once crisp, remove and set aside.
step 2
Add the Onion (1) and Green Bell Pepper (1) and saute in the bacon fat until soft, about 4 minutes.
step 3
Add the Garlic (3 cloves) and cook until fragrant, about 30 seconds.
step 4
Add in the Chili Powder (2 Tbsp), Spanish Smoked Sweet Paprika (1 Tbsp), Dry Mustard (1 tsp), Garlic Salt (1 tsp), and Ground Black Pepper (1 tsp) and combine.
step 4 Add in the Chili Powder (2 Tbsp), Spanish Smoked Sweet Paprika (1 Tbsp), Dry Mustard (1 tsp), Garlic Salt (1 tsp), and Ground Black Pepper (1 tsp) and combine.
step 5
Crumble the 80/20 Lean Ground Beef (1 lb) and Ground Pork (1 lb) into the pot. Cook until browned, stirring often. This will take about 10 minutes depending on how big your pot is. Drain as much as you can as quickly as possible.
step 5 Crumble the 80/20 Lean Ground Beef (1 lb) and Ground Pork (1 lb) into the pot. Cook until browned, stirring often. This will take about 10 minutes depending on how big your pot is. Drain as much as you can as quickly as possible.
step 6
Add the Ale Beer (1 bottle) to deglaze. - if using a bitter beer use about half a bottle.
step 6 Add the Ale Beer (1 bottle) to deglaze. - if using a bitter beer use about half a bottle.
step 7
Add the Canned Red Kidney Beans (1 can), Canned Black Beans (1 can), Canned Crushed Tomatoes (1 can) and bring to a simmer. Reduce to low and allow to cook covered for at least 2 hours until thick and rich.
step 8
Just before serving, crumble in the reserved bacon and add Unsweetened Cocoa Powder (1 pinch).
step 9
Serve with Sour Cream (to taste) and Shredded Cheddar Cheese (to taste). Enjoy!
step 9 Serve with Sour Cream (to taste) and Shredded Cheddar Cheese (to taste). Enjoy!
Tags
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American
Lunch
Shellfish-Free
Dinner
Game Day
Stew
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