Tiramisu

9 INGREDIENTS • 15 STEPS • 6HRS 40MINS

Tiramisu

Recipe

4.3

3 ratings

A popular coffee-flavoured Italian dessert renowned for being a classic after-meal treat.

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Tiramisu

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A popular coffee-flavoured Italian dessert renowned for being a classic after-meal treat.

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6HRS 40MINS

Total Time

$3.19

Cost Per Serving

Ingredients

Servings

8

us / metric

2

Gelatin Sheets

6

Sponsored

Eggland's Best Classic Eggs, separated

yolks only

3/4 cup

1 1/4 cups

Sponsored

Kemps Heavy Whipping Cream

2 tsp

Vanilla Essence

1 cup

Mascarpone Cheese

1 Tbsp

Espresso Powder

1 pckg

to taste

Unsweetened Cocoa Powder

Nutrition Per Serving

VIEW ALL

Calories

340

Fat

27.0 g

Protein

2.2 g

Carbs

21.9 g

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Tiramisu

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Cooking Instructions

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step 1

Soak Gelatin Sheets (2) in water.

step 1 Soak Gelatin Sheets (2) in water.

step 2

In a mixing bowl, mix Eggland's Best Classic Eggs (6) and Caster Sugar (1/3 cup). Whisk until smooth on a double boiler.

step 2 In a mixing bowl, mix Eggland's Best Classic Eggs (6) and Caster Sugar (1/3 cup). Whisk until smooth on a double boiler.

step 3

Add gelatin to the mixture and continue to mix until the gelatin dissolves. Remove from double boiler and set aside to cool fully.

step 3 Add gelatin to the mixture and continue to mix until the gelatin dissolves. Remove from double boiler and set aside to cool fully.

step 4

In another bowl, pour Kemps Heavy Whipping Cream (1 1/4 cups), Vanilla Essence (2 tsp), and Caster Sugar (1/3 cup).

step 4 In another bowl, pour Kemps Heavy Whipping Cream (1 1/4 cups), Vanilla Essence (2 tsp), and Caster Sugar (1/3 cup).

step 5

Beat the cream until stiff. Set aside.

step 5 Beat the cream until stiff. Set aside.

step 6

In another new mixing bowl, mix Mascarpone Cheese (1 cup) with egg mixture.

step 6 In another new mixing bowl, mix Mascarpone Cheese (1 cup) with egg mixture.

step 7

Add the whipped cream mixture to the egg and mascarpone cheese mixture. Fold in gently.

step 7 Add the whipped cream mixture to the egg and mascarpone cheese mixture. Fold in gently.

step 8

In a small bowl, prepare espresso liquid by mixing the Espresso Powder (1 Tbsp) with water.

step 8 In a small bowl, prepare espresso liquid by mixing the Espresso Powder (1 Tbsp) with water.

step 9

To assemble: use a loose base square tin, soak Ladyfingers (1 pckg) in th espresso coffee and line the bottom of the tin.

step 9 To assemble: use a loose base square tin, soak Ladyfingers (1 pckg) in th espresso coffee and line the bottom of the tin.

step 10

Pour half of the tiramisu mixture over it and spread evenly. Sprinkle Unsweetened Cocoa Powder (to taste) on top.

step 10 Pour half of the tiramisu mixture over it and spread evenly. Sprinkle Unsweetened Cocoa Powder (to taste) on top.

step 11

Repeat one more layer with biscuit and cream.

step 11 Repeat one more layer with biscuit and cream.

step 12

Cover with cling flim and refrigirate for 6 to 8 hours

step 12 Cover with cling flim and refrigirate for 6 to 8 hours

step 13

Dust the top with more cocoa powder.

step 13 Dust the top with more cocoa powder.

step 14

Using a knife to seperate the edge from the tin and remove to a container

step 14 Using a knife to seperate the edge from the tin and remove to a container

step 15

Cut into rectangle pieces and enjoy!

step 15 Cut into rectangle pieces and enjoy!

Tags

No-Bake Dessert

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