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Tiramisu

9 INGREDIENTS • 15 STEPS • 6HRS 40MINS

Tiramisu

Recipe
4.3
3 ratings
A popular coffee-flavoured Italian dessert renowned for being a classic after-meal treat.
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Look and Cook
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A popular coffee-flavoured Italian dessert renowned for being a classic after-meal treat.
6HRS 40MINS
Total Time
$3.19
Cost Per Serving
Ingredients
Servings
8
us / metric
Gelatin Sheet
2
Gelatin Sheets
Egg
6
Eggs, separated
yolks only
Whipping Cream
1 1/4 cups
Whipping Cream
Mascarpone Cheese
1 cup
Mascarpone Cheese
Espresso Powder
1 Tbsp
Espresso Powder
Unsweetened Cocoa Powder
to taste
Unsweetened Cocoa Powder
Nutrition Per Serving
VIEW ALL
Calories
340
Fat
27.0 g
Protein
2.2 g
Carbs
21.9 g
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Tiramisu
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Cooking InstructionsHide images
step 1
Soak Gelatin Sheets (2) in water.
step 1 Soak Gelatin Sheets (2) in water.
step 2
In a mixing bowl, mix Eggs (6) and Caster Sugar (1/3 cup). Whisk until smooth on a double boiler.
step 2 In a mixing bowl, mix Eggs (6) and Caster Sugar (1/3 cup). Whisk until smooth on a double boiler.
step 3
Add gelatin to the mixture and continue to mix until the gelatin dissolves. Remove from double boiler and set aside to cool fully.
step 3 Add gelatin to the mixture and continue to mix until the gelatin dissolves. Remove from double boiler and set aside to cool fully.
step 4
In another bowl, pour Whipping Cream (1 1/4 cups), Vanilla Essence (2 tsp), and Caster Sugar (1/3 cup).
step 4 In another bowl, pour Whipping Cream (1 1/4 cups), Vanilla Essence (2 tsp), and Caster Sugar (1/3 cup).
step 5
Beat the cream until stiff. Set aside.
step 5 Beat the cream until stiff. Set aside.
step 6
In another new mixing bowl, mix Mascarpone Cheese (1 cup) with egg mixture.
step 6 In another new mixing bowl, mix Mascarpone Cheese (1 cup) with egg mixture.
step 7
Add the whipped cream mixture to the egg and mascarpone cheese mixture. Fold in gently.
step 7 Add the whipped cream mixture to the egg and mascarpone cheese mixture. Fold in gently.
step 8
In a small bowl, prepare espresso liquid by mixing the Espresso Powder (1 Tbsp) with water.
step 8 In a small bowl, prepare espresso liquid by mixing the Espresso Powder (1 Tbsp) with water.
step 9
To assemble: use a loose base square tin, soak Ladyfingers (1 pckg) in th espresso coffee and line the bottom of the tin.
step 9 To assemble: use a loose base square tin, soak Ladyfingers (1 pckg) in th espresso coffee and line the bottom of the tin.
step 10
Pour half of the tiramisu mixture over it and spread evenly. Sprinkle Unsweetened Cocoa Powder (to taste) on top.
step 10 Pour half of the tiramisu mixture over it and spread evenly. Sprinkle Unsweetened Cocoa Powder (to taste) on top.
step 11
Repeat one more layer with biscuit and cream.
step 11 Repeat one more layer with biscuit and cream.
step 12
Cover with cling flim and refrigirate for 6 to 8 hours
step 12 Cover with cling flim and refrigirate for 6 to 8 hours
step 13
Dust the top with more cocoa powder.
step 13 Dust the top with more cocoa powder.
step 14
Using a knife to seperate the edge from the tin and remove to a container
step 14 Using a knife to seperate the edge from the tin and remove to a container
step 15
Cut into rectangle pieces and enjoy!
step 15 Cut into rectangle pieces and enjoy!
Tags
Shellfish-Free
French
No-Bake Dessert
Dessert
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