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RECIPE
9 INGREDIENTS15 STEPS6HR 40MIN

Tiramisu

4.3
3 Ratings

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A popular coffee-flavoured Italian dessert renowned for being a classic after-meal treat.
6HR 40MIN
Total Time

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Ingredients

US / METRIC
Servings:
8
Serves 8
2
Gelatin Sheets
6
Eggs , separated
yolks only
3/4 cup
1 1/4 cups
Whipping Cream
1 cup
Mascarpone Cheese
1 Tbsp
Espresso Powder
1 pckg
Ladyfingers
to taste
Unsweetened Cocoa Powder

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Nutrition Per Serving

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CALORIES
627
FAT
32.8 g
PROTEIN
11.3 g
CARBS
71.5 g

Cooking Instructions

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Step 1
Soak Gelatin Sheet (2) in water.
Step 2
In a mixing bowl, mix Egg (6) and Caster Sugar (75 gram). Whisk until smooth on a double boiler.
Step 3
Add gelatin to the mixture and continue to mix until the gelatin dissolves. Remove from double boiler and set aside to cool fully.
Step 4
In another bowl, pour Whipping Cream (300 milliliter), Vanilla Essence (2 teaspoon), and Caster Sugar (75 gram).
Step 5
Beat the cream until stiff. Set aside.
Step 6
In another new mixing bowl, mix Mascarpone Cheese (250 gram) with egg mixture.
Step 7
Add the whipped cream mixture to the egg and mascarpone cheese mixture. Fold in gently.
Step 8
In a small bowl, prepare espresso liquid by mixing the Espresso Powder (1 tablespoon) with water.
Step 9
To assemble: use a loose base square tin, soak Ladyfingers (1 package) in th espresso coffee and line the bottom of the tin.
Step 10
Pour half of the tiramisu mixture over it and spread evenly. Sprinkle Unsweetened Cocoa Powder (to taste) on top.
Step 11
Repeat one more layer with biscuit and cream.
Step 12
Cover with cling flim and refrigirate for 6 to 8 hours
Step 13
Dust the top with more cocoa powder.
Step 14
Using a knife to seperate the edge from the tin and remove to a container
Step 15
Cut into rectangle pieces and enjoy!

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Nutrition Per Serving
Calories
627
% Daily Value*
Fat
32.8 g
42%
Saturated Fat
20.1 g
101%
Trans Fat
0.5 g
--
Cholesterol
265.3 mg
88%
Carbohydrates
71.5 g
26%
Fiber
1.9 g
7%
Sugars
45.9 g
--
Protein
11.3 g
23%
Sodium
147.6 mg
6%
Vitamin D
1.4 µg
7%
Calcium
197.9 mg
15%
Iron
4.9 mg
27%
Potassium
598.1 mg
13%
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