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RECIPE
10 INGREDIENTS6 STEPS4HR 10MIN

Corned Beef and Cabbage

2.5
2 Ratings
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Food that tastes like home ❤ Simple and delicious recipes, hoping to inspire you to call some friends and throw a dinner party.
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Delicious tender corned beef cooked in a flavorfully seasoned water and stock combination, and complimented with fork-tender cabbage and vegetables. This dish is a St. Patty's Day delight!

4HR 10MIN

Total Cooking Time

10

Ingredients
Vodka & Biscuits
Food that tastes like home ❤ Simple and delicious recipes, hoping to inspire you to call some friends and throw a dinner party.
GO TO BLOG
Ingredients
US / METRIC
Servings:
6
Serves 6
Ingredient List
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4 lb
Beef Brisket
to taste
Pickling Spice
3 sprigs
2 cloves
Garlic , crushed
1
Onion , quartered
1 head
Green Cabbage , cored, quartered
to taste
Water
1 cup
Beef Stock
1 splash
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Directions

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Step 1
Add the Beef Brisket (4 lb) to the bottom of a heavy stock pot. Add the Beef Stock (1 cup) and Water (to taste) until the brisket is covered by 1 inch.
Step 2
Add the Pickling Spice (to taste) , Bay Leaves (2) , Fresh Thyme (3 sprigs) , Garlic (2 cloves) , and two quarters of the Onion (1) . Bring to a boil, then reduce to a simmer and cover for 3-4 hours.
Step 3
After three hours, add the rest of the onions, Green Cabbage (1 head) , and other desired vegetables or potatoes.
Step 4
Cook for 20-30 minutes more, or until tender. Keep an eye out, you don't want mushy potatoes!
Step 5
Once the brisket is fork tender, remove and allow to rest. If the vegetables still have longer to cook, leave them in. At this point, add Apple Cider Vinegar (1 splash) if desired.
Step 6
Remove the vegetables and begin to slice the meat against the grain. Serve the meat over the vegetables and garnish with extra thyme. Enjoy!

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