Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Add the
Beef Brisket (4 lb)
to the bottom of a heavy stock pot. Add the
Beef Stock (1 cup)
and
Water (to taste)
until the brisket is covered by 1 inch.
Step 2
Add the
Pickling Spice (to taste)
,
Bay Leaves (2)
,
Fresh Thyme (3 sprigs)
,
Garlic (2 cloves)
, and two quarters of the
Onion (1)
. Bring to a boil, then reduce to a simmer and cover for 3-4 hours.
Step 3
After three hours, add the rest of the onions,
Green Cabbage (1 head)
, and other desired vegetables or potatoes.
Step 4
Cook for 20-30 minutes more, or until tender. Keep an eye out, you don't want mushy potatoes!
Step 5
Once the brisket is fork tender, remove and allow to rest. If the vegetables still have longer to cook, leave them in. At this point, add
Apple Cider Vinegar (1 splash)
if desired.
Step 6
Remove the vegetables and begin to slice the meat against the grain. Serve the meat over the vegetables and garnish with extra thyme. Enjoy!
Rate & Review
{{id}}
Discover Deals Near You
Tags
VIEW MORE TAGS VIEW LESS TAGSChorizo and Cheddar Stuffed Jalapeño
Sweet & Tangy Barbecue Sauce
5-Ingredient Sweet Pumpkin Dip
Chicken and Scallion Stir-Fry
Za'atar Chickpeas and Kale with Sweet Potatoes
Spicy Sausage and Mushroom Pappardelle
Pea and Pancetta Crostini
Orange Chiffon Cake
Chicken Fiesta Stuffed Peppers
Homemade Cannoli
Shepherd’s Pie
Homemade Veggie Potstickers
Pumpkin Bread with Toffee Streusel
Chocolate Lavender Brownies
Pumpkin Baked Ziti with Sage Sausage
Maple Breakfast Stuffing with Sausage
Recommended Recipes
{{name}}