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SideChef
Recipes
Dairy-Free
Corned Beef and Cabbage
Recipe

10 INGREDIENTS • 6 STEPS • 4HRS 10MINS

Corned Beef and Cabbage

2.8
4 ratings
Delicious tender corned beef cooked in a flavorfully seasoned water and stock combination, and complimented with fork-tender cabbage and vegetables. This dish is a St. Patty's Day delight!
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Vodka & Biscuits
I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
Delicious tender corned beef cooked in a flavorfully seasoned water and stock combination, and complimented with fork-tender cabbage and vegetables. This dish is a St. Patty's Day delight!
4HRS 10MINS
Total Time
$2.46
Cost Per Serving
Ingredients
Servings
6
US / Metric
Beef Brisket
4 lb
Beef Brisket
Pickling Spice
to taste
Pickling Spice
Bay Leaf
2
Bay Leaves
Fresh Thyme
3 sprigs
Fresh Thyme
Garlic
2 cloves
Garlic, crushed
Onion
1
Onion, quartered
Green Cabbage
1 head
Green Cabbage, cored, quartered
Water
to taste
Water
Beef Stock
1 cup
Beef Stock
Apple Cider Vinegar
1 splash
Apple Cider Vinegar
optional
Nutrition Per Serving
VIEW ALL
Calories
436
Fat
11.2 g
Protein
74.1 g
Carbs
11.6 g
Add to plan
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Corned Beef and Cabbage
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author_avatar
Vodka & Biscuits
I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
Cooking InstructionsHide images
step 1
Add the Beef Brisket (4 lb) to the bottom of a heavy stock pot. Add the Beef Stock (1 cup) and Water (to taste) until the brisket is covered by 1 inch.
step 1 Add the Beef Brisket (4 lb) to the bottom of a heavy stock pot. Add the Beef Stock (1 cup) and Water (to taste) until the brisket is covered by 1 inch.
step 2
Add the Pickling Spice (to taste), Bay Leaves (2), Fresh Thyme (3 sprigs), Garlic (2 cloves), and two quarters of the Onion (1). Bring to a boil, then reduce to a simmer and cover for 3-4 hours.
step 3
After three hours, add the rest of the onions, Green Cabbage (1 head), and other desired vegetables or potatoes.
step 3 After three hours, add the rest of the onions, Green Cabbage (1 head), and other desired vegetables or potatoes.
step 4
Cook for 20-30 minutes more, or until tender. Keep an eye out, you don't want mushy potatoes!
step 5
Once the brisket is fork tender, remove and allow to rest. If the vegetables still have longer to cook, leave them in. At this point, add Apple Cider Vinegar (1 splash) if desired.
step 6
Remove the vegetables and begin to slice the meat against the grain. Serve the meat over the vegetables and garnish with extra thyme. Enjoy!
step 6 Remove the vegetables and begin to slice the meat against the grain. Serve the meat over the vegetables and garnish with extra thyme. Enjoy!
Tags
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Dairy-Free
American
Gluten-Free
Beef
Keto
Low-Carb
Shellfish-Free
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