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RECIPE
10 INGREDIENTS6 STEPS4HR 10MIN

Corned Beef and Cabbage

2.5
2 Ratings

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Delicious tender corned beef cooked in a flavorfully seasoned water and stock combination, and complimented with fork-tender cabbage and vegetables. This dish is a St. Patty's Day delight!
4HR 10MIN
Total Time

Vodka & Biscuits

Food that tastes like home ❤ Simple and delicious recipes, hoping to inspire you to call some friends and throw a dinner party.
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
4 lb
Beef Brisket
to taste
Pickling Spice
3 sprigs
2 cloves
Garlic , crushed
1
Onion , quartered
1 head
Green Cabbage , cored, quartered
to taste
Water
1 cup
Beef Stock
1 splash

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Nutrition Per Serving

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CALORIES
420
FAT
11.1 g
PROTEIN
73.3 g
CARBS
7.9 g

Cooking Instructions

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Step 1
Add the Beef Brisket (4 pound) to the bottom of a heavy stock pot. Add the Beef Stock (1 cup) and Water (to taste) until the brisket is covered by 1 inch.
Step 2
Add the Pickling Spice (to taste), Bay Leaf (2), Fresh Thyme (3 sprig), Garlic (2 clove), and two quarters of the Onion (1). Bring to a boil, then reduce to a simmer and cover for 3-4 hours.
Step 3
After three hours, add the rest of the onions, Green Cabbage (1 head), and other desired vegetables or potatoes.
Step 4
Cook for 20-30 minutes more, or until tender. Keep an eye out, you don't want mushy potatoes!
Step 5
Once the brisket is fork tender, remove and allow to rest. If the vegetables still have longer to cook, leave them in. At this point, add Apple Cider Vinegar (1 splash) if desired.
Step 6
Remove the vegetables and begin to slice the meat against the grain. Serve the meat over the vegetables and garnish with extra thyme. Enjoy!

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Nutrition Per Serving
Calories
420
% Daily Value*
Fat
11.1 g
14%
Saturated Fat
5.5 g
28%
Trans Fat
0.0 g
--
Cholesterol
109.7 mg
37%
Carbohydrates
7.9 g
3%
Fiber
2.5 g
9%
Sugars
3.8 g
--
Protein
73.3 g
147%
Sodium
1490.1 mg
65%
Vitamin D
--
--
Calcium
43.1 mg
3%
Iron
2.5 mg
14%
Potassium
181.7 mg
4%
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