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RECIPE
12 INGREDIENTS 3 STEPS 20min

Southern Style Potato Salad with Bacon

4.7
3 Ratings
This is one potato salad that is sure to get you a lot of compliments.
Southern Style Potato Salad with Bacon Recipe | SideChef
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This is one potato salad that is sure to get you a lot of compliments.
Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
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Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
20min
Total Time
$6.58
Cost Per Serving

Ingredients

Servings
4
US / METRIC
10
Medium Red Potatoes , cubed
2 cups
Mayonnaise
4
Eggs , grated, boiled
1 Tbsp
Yellow Mustard
1/2 cup
Pickles , diced
7
Scallions , diced
1 stalk
Celery , diced
1 tsp
to taste
1 lb
Wright® Brand Smoked Bacon , drained, crumbled
1 Tbsp
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
1518
FAT
135.9 g
PROTEIN
27.3 g
CARBS
47.1 g

Cooking Instructions

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Step 1
Clean your Red Potatoes (10) and remove any bad spots. Then get a large boiler and bring water to a boil. Add Salt (1 Tbsp) to water. When the water reaches a rolling boil, add potatoes and boil for 10 – 15 minutes. When potatoes are fork tender remove from water and allow to drain.
Step 2
Combine Mayonnaise (2 cups) , Yellow Mustard (1 Tbsp) , Eggs (4) , Pickles (1/2 cup) , Scallions (5) , Celery (1 stalk) , Salt (1 tsp) , Ground Black Pepper (1 tsp) in a separate bowl. Taste and add more salt and pepper if desired. Once combined fold dressing onto potatoes lightly until all potatoes are covered.
Step 3
Then it’s time to top this potato salad. First sprinkle Paprika (to taste) over the top, then crumble Wright® Brand Smoked Bacon (1 lb) over the top. Then add Scallions (2) to the top for color.

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Nutrition Per Serving
Calories
1518
% Daily Value*
Fat
135.9 g
174%
Saturated Fat
29.2 g
146%
Trans Fat
0.2 g
--
Cholesterol
300.8 mg
100%
Carbohydrates
47.1 g
17%
Fiber
5.6 g
20%
Sugars
8.2 g
--
Protein
27.3 g
55%
Sodium
4198.3 mg
183%
Vitamin D
1.4 µg
7%
Calcium
101.7 mg
8%
Iron
3.7 mg
21%
Potassium
1572.7 mg
33%
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