Cooking Instructions
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Step 1
Clean your
Red Potatoes (10)
and remove any bad spots. Then get a large boiler and bring water to a boil. Add
Salt (1 Tbsp)
to water. When the water reaches a rolling boil, add potatoes and boil for 10 – 15 minutes. When potatoes are fork tender remove from water and allow to drain.
Step 2
Combine
Mayonnaise (2 cups)
,
Yellow Mustard (1 Tbsp)
,
Eggs (4)
,
Pickles (1/2 cup)
,
Scallions (1 bunch)
,
Celery (1 stalk)
,
Salt (1 tsp)
,
Ground Black Pepper (1 tsp)
in a separate bowl. Taste and add more salt and pepper if desired. Once combined fold dressing onto potatoes lightly until all potatoes are covered.
Step 3
Then it’s time to top this potato salad. First sprinkle
Paprika (to taste)
over the top, then crumble
Bacon (1 lb)
over the top. Then add
Scallions (2)
to the top for color.
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