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RECIPE
12 INGREDIENTS3 STEPS20MIN

Southern Style Potato Salad with Bacon

4.7
3 Ratings

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Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
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This is one potato salad that is sure to get you a lot of compliments.
20MIN
Total Time

How to BBQ Right

Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
10
Medium  Red Potatoes , cubed
2 cups
Mayonnaise
4
Eggs , grated, boiled
1 Tbsp
Yellow Mustard
1/2 cup
Pickles , diced
7
Scallions , diced
1 stalk
Celery , diced
1 tsp
to taste
1 lb
Bacon , drained, crumbled
1 Tbsp

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Nutrition Per Serving

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CALORIES
1518
FAT
135.9 g
PROTEIN
27.3 g
CARBS
47.1 g

Cooking Instructions

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Step 1
Clean your Red Potato (10) and remove any bad spots. Then get a large boiler and bring water to a boil. Add Salt (1 tablespoon) to water. When the water reaches a rolling boil, add potatoes and boil for 10 – 15 minutes. When potatoes are fork tender remove from water and allow to drain.
Step 2
Combine Mayonnaise (2 cup), Yellow Mustard (1 tablespoon), Egg (4), Pickles (1/2 cup), Scallion (5), Celery (1 stalk), Salt (1 teaspoon), Ground Black Pepper (1 teaspoon) in a separate bowl. Taste and add more salt and pepper if desired. Once combined fold dressing onto potatoes lightly until all potatoes are covered.
Step 3
Then it’s time to top this potato salad. First sprinkle Paprika (to taste) over the top, then crumble Bacon (1 pound) over the top. Then add Scallion (2) to the top for color.

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Nutrition Per Serving
Calories
1518
% Daily Value*
Fat
135.9 g
174%
Saturated Fat
29.2 g
146%
Trans Fat
0.2 g
--
Cholesterol
300.8 mg
100%
Carbohydrates
47.1 g
17%
Fiber
5.6 g
20%
Sugars
8.2 g
--
Protein
27.3 g
55%
Sodium
4198.3 mg
183%
Vitamin D
1.4 µg
7%
Calcium
101.7 mg
8%
Iron
3.7 mg
21%
Potassium
1572.7 mg
33%
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