Preheat oven to 400 degrees F (200 degrees C).
Coat cookie sheet with light layer of Coconut Oil Cooking Spray (to taste).
Wash and slice Japanese Sweet Potato (2) into ¼" slices and lay out on evenly on pan. Spray lightly with Coconut Oil Cooking Spray (to taste) and season with Salt and Pepper (to taste) and Ground Cinnamon (to taste).
Bake sweet potatoes for approximately 12 minutes, remove from oven, flip, and bake additional 12-15 minutes or until potatoes are tender.
Add Siberian Kale (1 cup), Tatsoi (1 cup), Red Leaf Lettuce (2 cup), Apple (1), Canned Chickpeas (1/4 cup), Radish (2), Tomato (1), Pecans (1 handful), Goat Cheese (2 tablespoon) to two large bowls.
Top with your favorite salad dressing and roasted potatoes. Serve and enjoy.