Cooking Instructions
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Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Coat cookie sheet with a light layer of
Coconut Oil Cooking Spray (as needed)
.
Step 3
Wash and slice
Japanese Sweet Potatoes (2)
into 1/4-inch slices and lay out evenly on the pan. Spray lightly with
Coconut Oil Cooking Spray (as needed)
and season with
Salt (to taste)
,
Ground Black Pepper (to taste)
, and
Ground Cinnamon (to taste)
.
Step 4
Bake sweet potatoes for approximately 12 minutes, remove from oven, flip, and bake additional 12-15 minutes or until potatoes are tender.
Step 5
Add
Siberian Kale (1 cup)
,
Tatsoi (1 cup)
,
Red Leaf Lettuce (2 cups)
,
Apple (1)
,
Canned Chickpeas (1/4 cup)
,
Radishes (1 bunch)
,
Tomato (1)
,
Pecans (1 handful)
,
Goat Cheese (2 Tbsp)
to two large bowls.
Step 6
Top with your favorite salad dressing and roasted potatoes. Serve and enjoy.
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