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RECIPE
5 INGREDIENTS4 STEPS10min

Pomegranate Feta Salad

4.4
5 Ratings
A tangy, refreshing salad topped with pomegranate, tomatoes, red bell pepper and feta cheese! Serve with your dressing of choice.
Pomegranate Feta Salad Recipe | SideChef
A tangy, refreshing salad topped with pomegranate, tomatoes, red bell pepper and feta cheese! Serve with your dressing of choice.
Lemons and Basil
With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
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Lemons and Basil
With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
10min
Total Time
$1.27
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
5 cups
Fresh Baby Spinach
1
1/4 cup
Feta Cheese , crumbled
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Nutrition Per Serving

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CALORIES
63
FAT
2.1 g
PROTEIN
3.0 g
CARBS
8.2 g

Cooking Instructions

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Step 1
Wash and chop Vine-Ripened Tomatoes (3) and Red Bell Pepper (1) .
Step 2
Add Fresh Baby Spinach (5 cups) to a large bowl.
Step 3
Top with tomatoes, bell peppers, Pomegranate Seeds (1/3 cup) and Feta Cheese (1/4 cup) , then toss.
Step 4
Serve with your favorite salad dressing!
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Nutrition Per Serving
Calories
63
% Daily Value*
Fat
2.1 g
3%
Saturated Fat
1.3 g
6%
Trans Fat
0.0 g
--
Cholesterol
8.3 mg
3%
Carbohydrates
8.2 g
3%
Fiber
2.5 g
9%
Sugars
4.2 g
--
Protein
3.0 g
6%
Sodium
243.5 mg
11%
Vitamin D
0.0 µg
0%
Calcium
104.4 mg
8%
Iron
1.4 mg
8%
Potassium
351.1 mg
7%
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