A tangy, refreshing salad topped with pomegranate, tomatoes, red bell pepper and feta cheese! Serve with your dressing of choice.
Total Time
10min
4.4
5 Ratings
Author: Lemons and Basil
Servings:
4
Ingredients
•
5
cups
Fresh Baby Spinach
•
3
Vine-Ripened Tomatoes
, diced
•
1
Red Bell Pepper
, diced
•
1/3
cup
Pomegranate Seeds
•
4
Tbsp
Feta Cheese
, crumbled
Cooking Instructions
1.
Wash and chop Vine-Ripened Tomatoes (3) and Red Bell Pepper (1).
2.
Add Fresh Baby Spinach (5 cups) to a large bowl.
3.
Top with tomatoes, bell peppers, Pomegranate Seeds (1/3 cup) and Feta Cheese (4 Tbsp), then toss.
4.
Serve with your favorite salad dressing!
Nutrition Per Serving
CALORIES
63
FAT
2.1 g
PROTEIN
3.0 g
CARBS
8.2 g
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