Root vegetable hash, sweet potatoes, carrots, and turnips, cooked with sweet onions and topped with aged Vermont cheddar and runny eggs!

Lemons and Basil
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
25MINS
Total Time
$6.15
Cost Per Serving
Ingredients
Servings
2
us / metric

2 cups
Turnips, peeled, cubed

1
Onion
Nutrition Per Serving
Calories
414
Fat
12.8 g
Protein
17.9 g
Carbs
57.2 g