Wash and prep all root vegetables.
Add Onion (1), Sweet Potato (2) and Carrot (2) to skillet, spray with coconut oil cooking spray and cook on medium heat approx 5 minutes or until onions are translucent.
Add Turnip (2 cup), Salt and Pepper (to taste), Paprika (to taste) and continue cooking until vegetables are cooked through. Split cooked vegetables between two dinner plates or bowls.
Top warm veggies with Aged White Cheddar (1 ounce).
Spray skillet again with coconut oil cooking spray and cook Egg (4) on low to medium for 2-3 minutes then flip, turn burner off and cook additional 1-2 minutes. You can change the cook time based on how "done" you like your eggs.
Top the root vegetables with eggs, sprinkle with any additional cheese, salt, pepper, and paprika, then serve!