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RECIPE
8 INGREDIENTS7 STEPS20MIN

Crispy Ravioli

5.0
3 Ratings

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Vodka & Biscuits

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Crunchy, toasty, crispy ravioli fried to a golden brown and dipped in warm marinara sauce. Perfect for a party dish or for a quick dinner appetizer!
20MIN
Total Time

Vodka & Biscuits

Food that tastes like home ❤ Simple and delicious recipes, hoping to inspire you to call some friends and throw a dinner party.
GO TO BLOG

Ingredients

US / METRIC
Servings:
12
Serves 12
25
Ravioli , thawed
1 cup
Italian-Style Breadcrumbs
1/2 cup
Fat-Free Evaporated Milk
as needed
Canola Oil
to taste
Marinara Sauce
to taste

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Nutrition Per Serving

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CALORIES
124
FAT
3.1 g
PROTEIN
5.7 g
CARBS
17.5 g

Cooking Instructions

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Step 1
Beat the Egg (2) and Fat-Free Evaporated Milk (1/2 cup) together until combined.
Step 2
Lay the Italian-Style Breadcrumbs (1 cup) on a plate and shake to even out. Set up your dipping station with the egg mixture and the breadcrumbs next to each other.
Step 3
Prepare a baking sheet lined with foil next to the dipping station.
Step 4
To a large pot, add Canola Oil (as needed), you will need enough oil to submerge the ravioli when frying. Heat to 325 degrees F (160 degrees C), or test by throwing in a few breadcrumbs. If the breadcrumbs sizzle right away, your oil is hot and ready.
Step 5
While your oil is heating up, dip the Ravioli (25) in the egg wash, then the breadcrumbs. Shake off any excess crumbs and lay on baking sheet.
Step 6
Fry raviolis in batches, about 2 minutes on each side or until golden brown. Remove from oil and drain on paper towel.
Step 7
Garnish with Fresh Parsley (to taste) and Parmesan Cheese (to taste). Dip in warm Marinara Sauce (to taste).

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Nutrition Per Serving
Calories
124
% Daily Value*
Fat
3.1 g
4%
Saturated Fat
0.6 g
3%
Trans Fat
0.0 g
--
Cholesterol
37.3 mg
12%
Carbohydrates
17.5 g
6%
Fiber
1.0 g
4%
Sugars
1.2 g
--
Protein
5.7 g
11%
Sodium
217.2 mg
9%
Vitamin D
0.2 µg
1%
Calcium
45.9 mg
4%
Iron
1.0 mg
6%
Potassium
87.9 mg
2%
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