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RECIPE
8 INGREDIENTS7 STEPS20MIN

Crispy Ravioli

5.0
3 Ratings
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Vodka & Biscuits
Food that tastes like home ❤ Simple and delicious recipes, hoping to inspire you to call some friends and throw a dinner party.
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Crunchy, toasty, crispy ravioli fried to a golden brown and dipped in warm marinara sauce. Perfect for a party dish or for a quick dinner appetizer!

20MIN

Total Cooking Time

8

Ingredients
Vodka & Biscuits
Food that tastes like home ❤ Simple and delicious recipes, hoping to inspire you to call some friends and throw a dinner party.
GO TO BLOG
Ingredients
US / METRIC
Servings:
12
Serves 12
Ingredient List
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25
Ravioli , thawed
1 cup
Italian-Style Breadcrumbs
1/2 cup
Fat-Free Evaporated Milk
to taste
Canola Oil
to taste
Marinara Sauce
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Directions

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Step 1
Beat the Eggs (2) and Fat-Free Evaporated Milk (1/2 cup) together until combined.
Step 2
Lay the Italian-Style Breadcrumbs (1 cup) on a plate and shake to even out. Set up your dipping station with the egg mixture and the breadcrumbs next to each other.
Step 3
Prepare a baking sheet lined with foil next to the dipping station.
Step 4
To a large pot, add Canola Oil (to taste) , you will need enough oil to submerge the ravioli when frying. Heat to 325 degrees F, or test by throwing in a few breadcrumbs. If the breadcrumbs sizzle right away, your oil is hot and ready.
Step 5
While your oil is heating up, dip the Ravioli (25) in the egg wash, then the breadcrumbs. Shake off any excess crumbs and lay on baking sheet.
Step 6
Fry raviolis in batches, about 2 minutes on each side or until golden brown. Remove from oil and drain on paper towel.
Step 7
Garnish with Fresh Parsley (to taste) and Parmesan Cheese (to taste) . Dip in warm Marinara Sauce (to taste) .

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