Crispy Ravioli

Ingredients

Servings

12 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

25

Ravioli , thawed

1 cup

Italian-Style Breadcrumbs

2

Eggs

1/2 cup

Fat-Free Evaporated Milk

as needed

Canola Oil

to taste

Marinara Sauce

to taste

Fresh Parsley

to taste

Parmesan Cheese

Cooking Instructions

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Step 1

Beat the Eggs (2) and Fat-Free Evaporated Milk (1/2 cup) together until combined.

Step 2

Lay the Italian-Style Breadcrumbs (1 cup) on a plate and shake to even out. Set up your dipping station with the egg mixture and the breadcrumbs next to each other.

Step 3

Prepare a baking sheet lined with foil next to the dipping station.

Step 4

To a large pot, add Canola Oil (as needed) , you will need enough oil to submerge the ravioli when frying. Heat to 325 degrees F (160 degrees C), or test by throwing in a few breadcrumbs. If the breadcrumbs sizzle right away, your oil is hot and ready.

Step 5

While your oil is heating up, dip the Ravioli (25) in the egg wash, then the breadcrumbs. Shake off any excess crumbs and lay on baking sheet.

Step 6

Fry raviolis in batches, about 2 minutes on each side or until golden brown. Remove from oil and drain on paper towel.

Step 7

Garnish with Fresh Parsley (to taste) and Parmesan Cheese (to taste) . Dip in warm Marinara Sauce (to taste) .