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RECIPE
13 INGREDIENTS6 STEPS30min

Roasted Corn Salad

5.0
1 Ratings
Fire-roasted corn with a spicy, tangy chili lime dressing. This corn salad makes for a delicious side or salsa for a Tex-Mex feast.
Roasted Corn Salad Recipe | SideChef
Fire-roasted corn with a spicy, tangy chili lime dressing. This corn salad makes for a delicious side or salsa for a Tex-Mex feast.
Jenessa Gerber
Jenessa’s Dinners offers up healthy, modern twists on traditional recipes from around the world. Inspired by years of travel, Jenessa’s goal is to bring a world of spice and flavor to your kitchen.
http://jenessasdinners.blogspot.com
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Jenessa Gerber
Jenessa’s Dinners offers up healthy, modern twists on traditional recipes from around the world. Inspired by years of travel, Jenessa’s goal is to bring a world of spice and flavor to your kitchen.
http://jenessasdinners.blogspot.com
30min
Total Time
$2.11
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
4 ears
1 Tbsp
1/2
Small  Red Onion , diced
1/4 cup
Red Chili Peppers , diced
1/4 cup
Fresh Cilantro , finely chopped
1/4 tsp
Ground Cumin
1/4 tsp
Ground Coriander
1/4 tsp
Cayenne Pepper
1/4 cup
1 Tbsp
to taste
Salt and Pepper
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Nutrition Per Serving

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CALORIES
1888
FAT
28.1 g
PROTEIN
48.9 g
CARBS
375.7 g

Cooking Instructions

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Step 1
Heat a grill or grill pan to high heat. Husk and clean each ear of Corn (4 ears) . Rub them with Olive Oil (1 Tbsp) and season with Salt and Pepper (to taste) .
Step 2
Roast ears over medium high heat, turning regularly, for about 20 minutes or until evenly blistered. Set aside to cool.
Step 3
While the corn roasts, prep the vegetables. Give a small dice to the Jalapeño Pepper (1) , Red Onion (1/2) , Roma Tomato (1) and Red Chili Peppers (1/4 cup) . Finely chop the Fresh Cilantro (1/4 cup) .
Step 4
When the corn is cool enough to handle, slowly cut the kernels off the cob over a large bowl or cutting board. Be warned that kernels will want to fly, so cut slowly. Combine roasted kernels with the other chopped vegetables and Ground Cumin (1/4 tsp) , Ground Coriander (1/4 tsp) , and Cayenne Pepper (1/4 tsp) .
Step 5
Add the Greek Yogurt (1/4 cup) , Lime Juice (1 Tbsp) and Salt and Pepper (to taste) . Mix everything together.
Step 6
Serve at room temperature or cold.
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Nutrition Per Serving
Calories
1888
% Daily Value*
Fat
28.1 g
36%
Saturated Fat
4.2 g
21%
Trans Fat
0.0 g
--
Cholesterol
1.9 mg
1%
Carbohydrates
375.7 g
137%
Fiber
37.4 g
134%
Sugars
6.3 g
--
Protein
48.9 g
98%
Sodium
182.4 mg
8%
Vitamin D
--
--
Calcium
60.3 mg
5%
Iron
13.8 mg
77%
Potassium
1508.4 mg
32%
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