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Jenessa's Dinners
Hi, I'm Jenessa. My goal is to offer up a healthy, modern twist on traditional recipes from around the world.
http://jenessasdinners.blogspot.com
Fire-roasted corn with a spicy, tangy chili lime dressing. This corn salad makes for a delicious side or salsa for a Tex-Mex feast.
30MINS
Total Time
$0.82
Cost Per Serving
Ingredients
Servings
4
us / metric
![Red Chili Pepper](https://www.sidechef.com/ingredient/6613f92e-7770-45cc-af7f-b7fdf7b4c531.jpeg?d=96x96)
4 Tbsp
Red Chili Peppers, diced
![Ground Cumin](https://www.sidechef.com/ingredient/d674cdc4-1bfc-453c-b67f-749b16b3f498.jpeg?d=96x96)
as needed
Ground Cumin
![Ground Coriander](https://www.sidechef.com/ingredient/dabfa9de-e33d-45d3-83f6-eb15e194dad0.jpeg?d=96x96)
as needed
Ground Coriander
![Cayenne Pepper](https://www.sidechef.com/ingredient/d447457e-2692-451a-b055-4457d3401ecc.jpeg?d=96x96)
as needed
Cayenne Pepper
Nutrition Per Serving
VIEW ALL
Calories
48
Fat
4.2 g
Protein
1.5 g
Carbs
1.5 g