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RECIPE
8 INGREDIENTS5 STEPS20MIN

Better than Bisquick Vanilla Pancakes

5.0
1 Ratings

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These vanilla pancakes from scratch are fluffy, easy to make, and most importantly, so delicious! Simply homemade, no pre-mix required.
20MIN
Total Time

Live Eat Learn

Showing you how to make easy vegetarian recipes, one ingredient at a time.
GO TO BLOG

Ingredients

US / METRIC
Servings:
12
Serves 12
1 1/2 cups
1 Tbsp
Baking Powder
1 tsp
1 1/4 cups
Vanilla Soy Milk
1
3 Tbsp
Butter , melted

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Nutrition Per Serving

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CALORIES
96
FAT
3.8 g
PROTEIN
2.4 g
CARBS
13.0 g

Cooking Instructions

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Step 1
Mix All-Purpose Flour (1 1/2 cup), Baking Powder (3 1/2 teaspoon), Salt (1 teaspoon), and Caster Sugar (1 tablespoon).
Step 2
In separate bowl, mix Vanilla Soy Milk (1 1/4 cup), Egg (1), Butter (3 tablespoon) and Vanilla Extract (1/2 teaspoon).

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Nutrition Per Serving
Calories
96
% Daily Value*
Fat
3.8 g
5%
Saturated Fat
2.0 g
10%
Trans Fat
0.0 g
--
Cholesterol
23.3 mg
8%
Carbohydrates
13.0 g
5%
Fiber
0.5 g
2%
Sugars
1.9 g
--
Protein
2.4 g
5%
Sodium
335.0 mg
15%
Vitamin D
0.1 µg
0%
Calcium
72.8 mg
6%
Iron
0.9 mg
5%
Potassium
37.6 mg
1%
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