Cooking Instructions
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Step 1
Whisk together the
Distilled White Vinegar (1/2 cup)
,
Vegetable Oil (1/4 cup)
,
Granulated Sugar (1 Tbsp)
,
Ground Cumin (1/2 Tbsp)
,
Salt (1/2 tsp)
, and
Freshly Ground Black Pepper (1/4 tsp)
. Set aside.
Step 2
Gently mix together the
Canned Pinto Beans (4 1/3 cups)
,
Canned Black Beans (2 1/3 cups)
,
Whole Kernel Corn (3 cups)
,
Red Bell Pepper (1)
,
Red Onions (1/2 cup)
,
Jalapeño Peppers (2)
, and
Fresh Cilantro (1/4 cup)
.
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