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SideChef
Recipes
Mama’s Famous Bean Salad
Recipe

13 INGREDIENTS • 5 STEPS • 10MINS

Mama’s Famous Bean Salad

5.0
2 ratings
You can make this bean salad for any sort of neighborhood party or cookout. It's simple, healthy, and so delicious!
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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
You can make this bean salad for any sort of neighborhood party or cookout. It's simple, healthy, and so delicious!
10MINS
Total Time
$0.54
Cost Per Serving
Ingredients
Servings
12
us / metric
Distilled White Vinegar
1/2 cup
Distilled White Vinegar
Vegetable Oil
4 Tbsp
Vegetable Oil
Ground Cumin
2 tsp
Ground Cumin
Salt
as needed
Freshly Ground Black Pepper
as needed
Freshly Ground Black Pepper
Canned Pinto Beans
4 1/3 cups
Canned Pinto Beans, rinsed, drained
Canned Black Beans
2 1/3 cups
Canned Black Beans, rinsed, drained
Whole Kernel Corn
3 cups
Red Bell Pepper
1
Large Red Bell Pepper, chopped
Red Onion
1/2 cup
Red Onion, finely chopped
Jalapeño Pepper
2
Jalapeño Peppers, deseeded, finely chopped
Nutrition Per Serving
VIEW ALL
Calories
163
Fat
5.4 g
Protein
6.2 g
Carbs
24.0 g
Add to plan
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Mama’s Famous Bean Salad
Save
author_avatar
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
Cooking InstructionsHide images
step 1
Whisk together the Distilled White Vinegar (1/2 cup), Vegetable Oil (4 Tbsp), Granulated Sugar (1 Tbsp), Ground Cumin (2 tsp), Salt (as needed), and Freshly Ground Black Pepper (as needed). Set aside.
step 2
Gently mix together the Canned Pinto Beans (4 1/3 cups), Canned Black Beans (2 1/3 cups), Whole Kernel Corn (3 cups), Red Bell Pepper (1), Red Onion (1/2 cup), Jalapeño Peppers (2), and Fresh Cilantro (4 Tbsp).
step 3
Tags
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Dairy-Free
Healthy
Shellfish-Free
Vegan
Vegetarian
Quick & Easy
Salad
Spring
Side Dish
Summer
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