Name: Mama’s Famous Bean Salad
Total time: 600 s
Yield: Serves 12
Cuisine: American
Ingredients: 1/2 cup Distilled White Vinegar; 1/4 cup Vegetable Oil; 1 tablespoon Granulated Sugar; 2 teaspoon Ground Cumin; 1/2 teaspoon Salt; 1/4 teaspoon Freshly Ground Black Pepper; 30 ounce Canned Pinto Beans; 15 ounce Canned Black Beans; 15.25 ounce Whole Kernel Corn; 1 Red Bell Pepper; 1/2 cup Red Onion; 2 Jalapeño Pepper; 1/4 cup Fresh Cilantro

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You can make this bean salad for any sort of neighborhood party or cookout. It's simple, healthy, and so delicious!

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Ingredients

- Serves 12 +

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1/2 cup Distilled White Vinegar

1/4 cup Vegetable Oil

1 tablespoon Granulated Sugar

2 teaspoon Ground Cumin

1/2 teaspoon Salt

1/4 teaspoon Freshly Ground Black Pepper

30 ounce rinsed, drained Canned Pinto Beans

15 ounce rinsed, drained Canned Black Beans

15.25 ounce drained Whole Kernel Corn

1 chopped Large Red Bell Pepper

1/2 cup finely chopped Red Onion

2 deseeded, finely chopped Jalapeño Pepper

1/4 cup Fresh Cilantro

Directions HIDE IMAGES

STEP 1

Whisk together the Distilled White Vinegar (1/2 cup), Vegetable Oil (1/4 cup), Granulated Sugar (1 tablespoon), Ground Cumin (2 teaspoon), Salt (1/2 teaspoon), and Freshly Ground Black Pepper (1/4 teaspoon). Set aside.

STEP 2

Gently mix together the Canned Pinto Beans (30 ounce), Canned Black Beans (15 ounce), Whole Kernel Corn (15.25 ounce), Red Bell Pepper (1), Red Onion (1/2 cup), Jalapeño Pepper (2), and Fresh Cilantro (1/4 cup).

STEP 3

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Lee Griffins

I found out how good bean salad is when I was in jail because I had to eat, I've never been into veggies at all but this bean salad is great