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RECIPE
13 INGREDIENTS6 STEPS27MIN

Goat Cheese Pizza with Arugula and White Sauce

5.0
1 Ratings
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Showing you how to make easy vegetarian recipes, one ingredient at a time.
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This Goat Cheese Pizza recipe has a creamy white sauce, zingy arugula, and loads of cheese. Pizza Friday just stepped it up a notch!

27MIN

Total Time
Live Eat Learn
Showing you how to make easy vegetarian recipes, one ingredient at a time.
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Ingredients
US / METRIC
Servings:
8
Serves 8
1 Tbsp
2 Tbsp
Oil
2 cloves
Garlic , minced
1/2 cup
Plain Greek Yogurt
4
Mushrooms , sliced
1/4
Red Onion , sliced
5
Cherry Tomatoes , halved
2 oz
Goat Cheese
2 cups
1
Fresh Pizza Dough
1 Tbsp
to taste
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Nutrition Per Serving
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CALORIES
265
FAT
12.7 g
PROTEIN
9.5 g
CARBS
27.7 g

Directions

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Step 1
In a small saucepan, heat Butter (1 tablespoon) and Oil (1 tablespoon), then add Garlic (2 clove). Cook until garlic is light brown, then remove from heat and mix in Plain Greek Yogurt (1/2 cup). Set aside.
Step 2
In a saute pan, heat Oil (1 tablespoon), then place Mushroom (4) in pan in single layer. Sprinkle with Salt (to taste) and cook for 7 minutes, adding in the Red Onion (1/4) for the last 2 minutes. Drain well.

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Nutrition Per Serving
Calories
265
% Daily Value*
Fat
12.7 g
16%
Saturated Fat
4.5 g
22%
Trans Fat
0.0 g
--
Cholesterol
17.0 mg
6%
Carbohydrates
27.7 g
10%
Fiber
1.2 g
4%
Sugars
5.6 g
--
Protein
9.5 g
19%
Sodium
468.6 mg
20%
Vitamin D
0.0 µg
0%
Calcium
105.9 mg
8%
Iron
1.8 mg
10%
Potassium
68.8 mg
1%
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