In a small saucepan, heat
Butter (1 Tbsp)
Oil (1 Tbsp)
, then add
Garlic (2 cloves)
. Cook until garlic is light brown, then remove from heat and mix in
Plain Greek Yogurt (1/2 cup)
. Set aside.
In a saute pan, heat
Oil (1 Tbsp)
, then place
in pan in single layer. Sprinkle with
Salt (to taste)
and cook for 7 minutes, adding in the
Red Onion (1/4)
for the last 2 minutes. Drain well.
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