Goat Cheese Pizza with Arugula and White Sauce

Recipe

13 INGREDIENTS • 6 STEPS • 27MINS

Goat Cheese Pizza with Arugula and White Sauce

5

3 ratings

This Goat Cheese Pizza recipe has a creamy white sauce, zingy arugula, and loads of cheese. Pizza Friday just stepped it up a notch!

Goat Cheese Pizza with Arugula and White Sauce

Save

Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

This Goat Cheese Pizza recipe has a creamy white sauce, zingy arugula, and loads of cheese. Pizza Friday just stepped it up a notch!

27MINS

Total Time

$0.71

Cost Per Serving

Ingredients

Servings

8

US / Metric

1 Tbsp

2 Tbsp

Oil

2 cloves

Garlic, minced

1/2 cup

Plain Greek Yogurt

4

Mushrooms, sliced

1/4

Red Onion, sliced

5

Cherry Tomatoes, halved

1/2 cup

Shredded Mozzarella Cheese

4 Tbsp

Goat Cheese

2 cups

1

Fresh Pizza Dough

1 Tbsp

to taste

Nutrition Per Serving

VIEW ALL

Calories

265

Fat

12.7 g

Protein

9.5 g

Carbs

27.7 g

Goat Cheese Pizza with Arugula and White Sauce

Save

Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

Cooking InstructionsHide images

step 1

In a small saucepan, heat Butter (1 Tbsp) and Oil (1 Tbsp), then add Garlic (2 cloves). Cook until garlic is light brown, then remove from heat and mix in Plain Greek Yogurt (1/2 cup). Set aside.

step 2

In a saute pan, heat Oil (1 Tbsp), then place Mushrooms (4) in pan in single layer. Sprinkle with Salt (to taste) and cook for 7 minutes, adding in the Red Onion (1/4) for the last 2 minutes. Drain well.

step 3

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