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RECIPE
13 INGREDIENTS6 STEPS27min

Goat Cheese Pizza with Arugula and White Sauce

5.0
3 Ratings
This Goat Cheese Pizza recipe has a creamy white sauce, zingy arugula, and loads of cheese. Pizza Friday just stepped it up a notch!
Goat Cheese Pizza with Arugula and White Sauce Recipe | SideChef
This Goat Cheese Pizza recipe has a creamy white sauce, zingy arugula, and loads of cheese. Pizza Friday just stepped it up a notch!
Live Eat Learn
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Fulfilled by
Live Eat Learn
Showing you how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
27min
Total Time
$0.71
Cost Per Serving

Ingredients

US / METRIC
Servings:
8
Serves 8
1 Tbsp
2 Tbsp
Oil
2 cloves
Garlic , minced
1/2 cup
Plain Greek Yogurt
4
Mushrooms , sliced
1/4
Red Onion , sliced
5
Cherry Tomatoes , halved
2 oz
Goat Cheese
2 cups
1
Fresh Pizza Dough
1 Tbsp
to taste
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Nutrition Per Serving

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CALORIES
265
FAT
12.7 g
PROTEIN
9.5 g
CARBS
27.7 g

Cooking Instructions

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Step 1
In a small saucepan, heat Butter (1 Tbsp) and Oil (1 Tbsp) , then add Garlic (2 cloves) . Cook until garlic is light brown, then remove from heat and mix in Plain Greek Yogurt (1/2 cup) . Set aside.
Step 2
In a saute pan, heat Oil (1 Tbsp) , then place Mushrooms (4) in pan in single layer. Sprinkle with Salt (to taste) and cook for 7 minutes, adding in the Red Onion (1/4) for the last 2 minutes. Drain well.
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Nutrition Per Serving
Calories
265
% Daily Value*
Fat
12.7 g
16%
Saturated Fat
4.5 g
22%
Trans Fat
0.0 g
--
Cholesterol
17.0 mg
6%
Carbohydrates
27.7 g
10%
Fiber
1.2 g
4%
Sugars
5.6 g
--
Protein
9.5 g
19%
Sodium
468.6 mg
20%
Vitamin D
0.0 µg
0%
Calcium
105.9 mg
8%
Iron
1.8 mg
10%
Potassium
68.8 mg
1%
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