Goat Cheese Salad with Maple Poppyseed Dressing

For the Dressing: Add Apple (1/2) , the juice from Lemon (1) , Water (2 Tbsp) , Extra-Virgin Olive Oil (2 Tbsp) , Balsamic Vinegar (1 Tbsp) , Maple Syrup (2 Tbsp) and Poppy Seeds (1 tsp) to food processor or blender and blend for 15-20 seconds or until smooth consistency is reached.

For the Salad: Divide Fresh Spinach (4 cups) , Carrot (1) , Apple (1) , GOYA® Chick Peas (4 Tbsp) , Goat Cheese (3 2/3 Tbsp) and Pepitas (2 Tbsp) into two large plates or bowls, drizzle with dressing, serve and enjoy.