Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Spaghetti Squash with Bacon, Spinach, and Goat Cheese

9 INGREDIENTS • 7 STEPS • 1HR

Spaghetti Squash with Bacon, Spinach, and Goat Cheese

Recipe

4.8

4 ratings
If you like spaghetti, but also like feeling like you’re eating something better for you than pasta, and you like cooking with wine, and bacon, well then this is the recipe for you!
Love This Recipe?
Add to plan
logo
Spaghetti Squash with Bacon, Spinach, and Goat Cheese
Save
If you like spaghetti, but also like feeling like you’re eating something better for you than pasta, and you like cooking with wine, and bacon, well then this is the recipe for you!
author_avatar
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/

1HR

Total Time

$19.86

Cost Per Serving

Ingredients

Servings
2
us / metric
Spaghetti Squash
1
Spaghetti Squash
Olive Oil
1 Tbsp
Salt
1 dash
Bacon
6 slices
White Wine
1/2 cup
White Wine
or Red Wine
Honey
1 Tbsp
Spinach Leaves
4 cups
Spinach Leaves
Goat Cheese
1/3 cup
Goat Cheese

Nutrition Per Serving

VIEW ALL
Calories
921
Fat
45.0 g
Protein
25.9 g
Carbs
106.5 g
Love This Recipe?
Add to plan
logo
Spaghetti Squash with Bacon, Spinach, and Goat Cheese
Save
author_avatar
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/

Cooking Instructions

Hide images
step 1
Cut Spaghetti Squash (1) widthwise into 2-inch segments, making sure to remove the seedy inside.
step 1 Cut Spaghetti Squash (1) widthwise into 2-inch segments, making sure to remove the seedy inside.
step 2
Set on a parchment paper-lined baking sheet and drizzle both sides with Olive Oil (1 Tbsp) and sprinkle with Salt (1 dash) and Ground Black Pepper (1 dash). Bake about 40 minutes at 400 degrees F (200 degrees C), or until tender.
step 2 Set on a parchment paper-lined baking sheet and drizzle both sides with Olive Oil (1 Tbsp) and sprinkle with Salt (1 dash) and Ground Black Pepper (1 dash). Bake about 40 minutes at 400 degrees F (200 degrees C), or until tender.

Tags

American
Gluten-Free
Lunch
Date Night
Healthy
Shellfish-Free
Dinner
Vegetables
0 Saved
top