Spaghetti Squash with Bacon, Spinach, and Goat Cheese

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1

Spaghetti Squash

1 Tbsp

Olive Oil

1 dash

Salt

1 dash

Ground Black Pepper

6 slices

Bacon

1/2 cup

White Wine

or Red Wine

1 Tbsp

Honey

4 cups

Spinach Leaves

1/3 cup

Goat Cheese

Cooking Instructions

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Step 1

Cut Spaghetti Squash (1) widthwise into 2-inch segments, making sure to remove the seedy inside.

Step 2

Set on a parchment paper-lined baking sheet and drizzle both sides with Olive Oil (1 Tbsp) and sprinkle with Salt (1 dash) and Ground Black Pepper (1 dash) . Bake about 40 minutes at 400 degrees F (200 degrees C), or until tender.

Step 3

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