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8 INGREDIENTS•7 STEPS•1hr

Spaghetti Squash with Bacon, Spinach, and Goat Cheese

Name: Spaghetti Squash with Bacon, Spinach, and Goat Cheese
Total time: 3600 s
Yield: 2
Ingredients: 1 Spaghetti Squash; 1 tablespoon Olive Oil; 1 dash Salt and Pepper; 6 slice Bacon; 1/2 cup White Wine; 1 tablespoon Honey; 4 cup Spinach Leaves; 3 ounce Goat Cheese

4.8

4 Ratings

If you like spaghetti, but also like feeling like you’re eating something better for you than pasta, and you like cooking with wine, and bacon, well then this is the recipe for you!

Spaghetti Squash with Bacon, Spinach, and Goat Cheese Recipe | SideChef

If you like spaghetti, but also like feeling like you’re eating something better for you than pasta, and you like cooking with wine, and bacon, well then this is the recipe for you!

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1hr

Total Time

$19.84

Cost Per Serving

Ingredients

US / METRIC

Servings:

Serves 2

Spaghetti Squash

1 Tbsp

Olive Oil

1 dash

Salt and Pepper

6 slices

Wright® Brand Smoked Bacon

1/2 cup

White Wine

or Red Wine

1 Tbsp

Honey

4 cups

Spinach Leaves

3 oz

Goat Cheese

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Nutrition Per Serving

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CALORIES

923

FAT

45.3 g

PROTEIN

25.9 g

CARBS

106.5 g

Cooking Instructions

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Step 1

Cut Spaghetti Squash (1) widthwise into 2-inch segments, making sure to remove the seedy inside.

Step 2

Set on parchment paper-lined baking sheet and drizzle both sides with Olive Oil (1 Tbsp) and sprinkle with Salt and Pepper (1 dash) . Bake about 40 minutes at 400 degrees F (200 degrees C), or until tender.

Step 3

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Spaghetti Squash with Bacon, Spinach, and Goat Cheese

Ingredients

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Cooking Instructions

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