Spaghetti Squash with Bacon, Spinach, and Goat Cheese
4.8
4 Ratings
If you like spaghetti, but also like feeling like you’re eating something better for you than pasta, and you like cooking with wine, and bacon, well then this is the recipe for you!
If you like spaghetti, but also like feeling like you’re eating something better for you than pasta, and you like cooking with wine, and bacon, well then this is the recipe for you!
Cut
Spaghetti Squash (1)
widthwise into 2-inch segments, making sure to remove the seedy inside.
Step 2
Set on a parchment paper-lined baking sheet and drizzle both sides with
Olive Oil (1 Tbsp)
and sprinkle with
Salt (1 dash)
and
Ground Black Pepper (1 dash)
. Bake about 40 minutes at 400 degrees F (200 degrees C), or until tender.
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