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RECIPE
8 INGREDIENTS•7 STEPS•1HR

Spaghetti Squash with Bacon, Spinach, and Goat Cheese

4.8
4 Ratings
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If you like spaghetti, but also like feeling like you’re eating something better for you than pasta, and you like cooking with wine, and bacon, well then this is the recipe for you!
1HR
Total Time

Live Eat Learn

Showing you how to make easy vegetarian recipes, one ingredient at a time.
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Ingredients

US / METRIC
Servings:
2
Serves 2
1
Spaghetti Squash
1 Tbsp
Olive Oil
1 dash
Salt and Pepper
6 slices
Bacon
1/2 cup
White Wine
or Red Wine
1 Tbsp
Honey
4 cups
Spinach Leaves
3 oz
Goat Cheese

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Nutrition Per Serving

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CALORIES
923
FAT
45.3 g
PROTEIN
25.9 g
CARBS
106.5 g

Cooking Instructions

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Step 1
Cut Spaghetti Squash (1) widthwise into 2-inch segments, making sure to remove the seedy inside.
Step 2
Set on parchment paper-lined baking sheet and drizzle both sides with Olive Oil (1 tablespoon) and sprinkle with Salt and Pepper (1 dash). Bake about 40 minutes at 400 degrees F (200 degrees C), or until tender.
Step 3
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Nutrition Per Serving
Calories
923
% Daily Value*
Fat
45.3 g
58%
Saturated Fat
17.4 g
87%
Trans Fat
0.1 g
--
Cholesterol
65.3 mg
22%
Carbohydrates
106.5 g
39%
Fiber
21.9 g
78%
Sugars
47.1 g
--
Protein
25.9 g
52%
Sodium
817.3 mg
36%
Vitamin D
0.4 µg
2%
Calcium
505.0 mg
39%
Iron
7.2 mg
40%
Potassium
1681.4 mg
36%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.
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