Cooking Instructions
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Step 1
Wash and pat dry the
Zucchini (2)
. Slice medallions of zucchini no thinner than 1/4-inch.
Step 2
Pour
Milk (1/2 cup)
into a small, wide dish. I used a cereal bowl. In a separate bowl, combine
All-Purpose Flour (1 cup)
,
Salt (1/2 tsp)
, and
Ground Black Pepper (1/2 tsp)
.
Step 3
Dip each medallion in the milk, then dip into the flour mixture, ensuring that each side is thinly coated.
Step 4
Once medallions are coated, drizzle
Canola Oil (as needed)
into a frying pan to thinly coat the bottom and heat until oil glistens.
Step 5
Add zucchini to the pan forming a single layer. Fry for 4-5 minutes or until bottoms of medallions are golden brown.
Step 6
Gently flip each medallion with a fork and cook until both sides are golden brown. Remove from pan to a plate lined with napkins or paper towels. Continue until all zucchini is cooked, replenishing the oil in the frying pan as needed.
Step 7
Serve immediately. That is, if there are any left to serve after you leave the kitchen.
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