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Pink Power Beet Smoothie
Recipe

6 INGREDIENTS • 5 STEPS • 55MINS

Pink Power Beet Smoothie

5
2 ratings
This Pink Power Beet Smoothie takes the classic strawberry banana smoothie and super-charges it with antioxidant-rich roasted beets!
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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
This Pink Power Beet Smoothie takes the classic strawberry banana smoothie and super-charges it with antioxidant-rich roasted beets!
55MINS
Total Time
$0.99
Cost Per Serving
Ingredients
Servings
2
US / Metric
Beet
1
Large Beet
or 2 Baby Beets
Frozen Strawberries
1 cup
Frozen Strawberries, quartered
Strawberry Yogurt
1/2 cup
Strawberry Yogurt
Honey
1 Tbsp
Milk
to taste
Nutrition Per Serving
VIEW ALL
Calories
212
Fat
0.7 g
Protein
3.8 g
Carbs
51.2 g
Add to plan
logo
Pink Power Beet Smoothie
Save
author_avatar
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
Cooking InstructionsHide images
step 1
Preheat oven to 400 degrees F (200 degrees C).
step 2
Trim, peel and chop Beet (1) into 1/2 inch cubes. Drizzle with 1 Tbsp water and place in on aluminum foil, fashioning the foil into a sealed pouch. Cook for 40 minutes, or until fork-tender.
step 2 Trim, peel and chop Beet (1) into 1/2 inch cubes. Drizzle with 1 Tbsp water and place in on aluminum foil, fashioning the foil into a sealed pouch. Cook for 40 minutes, or until fork-tender.
step 3
Tags
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Breakfast
American
Gluten-Free
Brunch
Healthy
Shellfish-Free
Drinks
Vegetarian
Smoothie
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