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Servings:

Chocolate Chip Cookie Skillet

Forget about the tray and parchment paper for baking your cookies. This recipe will bring you to a new era of making cookies with one skillet! This rich and fulfilling cookie is made with both chocolate chips and chocolate chunks. Served warm with vanilla ice cream, this dessert is perfect for sharing with your family and friends!

Total Time

45min

4.7

11 Ratings

Author: LG Original Series

Servings:

Ingredients

•

1 cup

All-Purpose Flour

•

1/2 tsp

Baking Soda

•

1/8 tsp

Salt

•

1/2 cup

Unsalted Butter , softened

•

1/2 cup

Brown Sugar

•

1/4 cup

Granulated Sugar

•

Egg

•

1 tsp

Vanilla Extract

•

1/4 cup

Semi-Sweet Mini Chocolate Chips

•

1/2 cup

Dark Chocolate Chunks

•

1/2 tsp

Sea Salt Flakes

•

to taste

Vanilla Ice Cream

(optional)

Cooking Instructions

Preheat the oven on Convection Bake mode at 350 degrees F (180 degrees C). In a medium bowl, use a whisk to combine All-Purpose Flour (1 cup) , Baking Soda (1/2 tsp) , and Salt (1/8 tsp) together.

In a large mixing bowl, use a hand mixer to cream together the Unsalted Butter (1/2 cup) , Granulated Sugar (1/4 cup) , and Brown Sugar (1/2 cup) .

In the same bowl, add Egg (1) and Vanilla Extract (1 tsp) . Use a spatula to mix until combined.

Stir in flour mixture, and mix until just combined. Don’t over mix the dough.

Gently fold in the Semi-Sweet Mini Chocolate Chips (1/4 cup) and Dark Chocolate Chunks (1/2 cup) . Mix until combined.

Spread the cookie dough into an oil sprayed skillet. Sprinkle chocolate chips and chunks on top. Bake on rack 4 for 25-30 minutes or until the edges are golden.

Remove from the oven and sprinkle with Sea Salt Flakes (1/2 tsp) . Allow the cookie to cool for 5-10 minutes.

Serve warm with Vanilla Ice Cream (to taste) if desired.

Author's Notes

Yields 4-6 servings.

Nutrition Per Serving

CALORIES

629

FAT

33.5 g

PROTEIN

6.5 g

CARBS

77.9 g