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RECIPE
12 INGREDIENTS 8 STEPS 45min

Chocolate Chip Cookie Skillet

4.7
10 Ratings
Community Pick
Forget about the tray and parchment paper for baking your cookies. This recipe will bring you to a new era of making cookies with one skillet! This rich and fulfilling cookie is made with both chocolate chips and chocolate chunks. Served warm with vanilla ice cream, this dessert is perfect for sharing with your family and friends!
Chocolate Chip Cookie Skillet Recipe | SideChef
Forget about the tray and parchment paper for baking your cookies. This recipe will bring you to a new era of making cookies with one skillet! This rich and fulfilling cookie is made with both chocolate chips and chocolate chunks. Served warm with vanilla ice cream, this dessert is perfect for sharing with your family and friends!
LG Original Series
LG Original Series recipes are created by LG’s food scientists, in-house chefs, and product engineers, in partnership with SideChef, to bring out the best of LG’s kitchen appliances.
https://www.lg.com/global
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LG Original Series
LG Original Series recipes are created by LG’s food scientists, in-house chefs, and product engineers, in partnership with SideChef, to bring out the best of LG’s kitchen appliances.
https://www.lg.com/global
45min
Total Time
$1.08
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1/2 tsp
Baking Soda
1/8 tsp
1/2 cup
Unsalted Butter , softened
1/2 cup
Brown Sugar
1
Used a pasteurized egg
1/4 cup
Semi-Sweet Mini Chocolate Chips
plus 1 Tbsp for sprinkling on top
1/2 cup
plus 1 Tbsp for sprinkling on top
to taste
(optional)

Make It a Party

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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
629
FAT
33.5 g
PROTEIN
6.5 g
CARBS
77.9 g

Author's Notes

Yields 4-6 servings.

Cooking Instructions

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Step 1
Preheat the oven on Convection Bake mode at 350 degrees F (180 degrees C). In a medium bowl, use a whisk to combine All-Purpose Flour (1 cup) , Baking Soda (1/2 tsp) , and Salt (1/8 tsp) together.
Step 2
In a large mixing bowl, use a hand mixer to cream together the Unsalted Butter (1/2 cup) , Granulated Sugar (1/4 cup) , and Brown Sugar (1/2 cup) .
Step 3
In the same bowl, add Egg (1) and Vanilla Extract (1 tsp) . Use a spatula to mix until combined.
Step 4
Stir in flour mixture, and mix until just combined. Don’t over mix the dough.
Step 5
Gently fold in the Semi-Sweet Mini Chocolate Chips (1/4 cup) and Dark Chocolate Chunks (1/2 cup) . Mix until combined.
Step 6
Spread the cookie dough into an oil sprayed skillet. Sprinkle chocolate chips and chunks on top. Bake on rack 4 for 25-30 minutes or until the edges are golden.
Step 7
Remove from the oven and sprinkle with Sea Salt Flakes (1/2 tsp) . Allow the cookie to cool for 5-10 minutes.
Step 8
Serve warm with Vanilla Ice Cream (to taste) if desired.
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Nutrition Per Serving
Calories
629
% Daily Value*
Fat
33.5 g
43%
Saturated Fat
20.8 g
104%
Trans Fat
0.0 g
--
Cholesterol
105.8 mg
35%
Carbohydrates
77.9 g
28%
Fiber
3.7 g
13%
Sugars
49.5 g
--
Protein
6.5 g
13%
Sodium
341.3 mg
15%
Vitamin D
0.2 µg
1%
Calcium
26.4 mg
2%
Iron
4.0 mg
22%
Potassium
52.5 mg
1%
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