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Chocolate Chip Cookie Skillet
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Recipe

12 INGREDIENTS • 8 STEPS • 45MINS

Chocolate Chip Cookie Skillet

4.8
12 ratings
Community Pick
Community Pick
Forget about the tray and parchment paper for baking your cookies. This recipe will bring you to a new era of making cookies with one skillet! This rich and fulfilling cookie is made with both chocolate chips and chocolate chunks. Served warm with vanilla ice cream, this dessert is perfect for sharing with your family and friends!
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LG Original Series
LG Original Series is founded on the pillars of Global, Tomorrow, Energy, Humanity and Technology with the capital letters L and G positioned inside a circle to center our ideals above all else.
https://www.lg.com/global
Forget about the tray and parchment paper for baking your cookies. This recipe will bring you to a new era of making cookies with one skillet! This rich and fulfilling cookie is made with both chocolate chips and chocolate chunks. Served warm with vanilla ice cream, this dessert is perfect for sharing with your family and friends!
45MINS
Total Time
$1.08
Cost Per Serving
Ingredients
Servings
4
US / Metric
Baking Soda
1/2 tsp
Baking Soda
Salt
1/8 tsp
Unsalted Butter
1/2 cup
Unsalted Butter, softened
Brown Sugar
1/2 cup
Brown Sugar
Egg
1
Egg
Used a pasteurized egg
Semi-Sweet Mini Chocolate Chips
1/4 cup
Semi-Sweet Mini Chocolate Chips
plus 1 Tbsp for sprinkling on top
Dark Chocolate Chunks
1/2 cup
Dark Chocolate Chunks
plus 1 Tbsp for sprinkling on top
Vanilla Ice Cream
to taste
Nutrition Per Serving
VIEW ALL
Calories
629
Fat
33.5 g
Protein
6.5 g
Carbs
77.9 g
Add to plan
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Chocolate Chip Cookie Skillet
Save
author_avatar
LG Original Series
LG Original Series is founded on the pillars of Global, Tomorrow, Energy, Humanity and Technology with the capital letters L and G positioned inside a circle to center our ideals above all else.
https://www.lg.com/global

Author's Notes

Yields 4-6 servings.

Recipe cook times may not reflect one’s individual preference for level of doneness and should only be used as a guide. Adjust cook times to meet your expectations.
Cooking InstructionsHide images
step 1
Preheat the oven on Convection Bake mode at 350 degrees F (180 degrees C). In a medium bowl, use a whisk to combine All-Purpose Flour (1 cup), Baking Soda (1/2 tsp), and Salt (1/8 tsp) together.
step 2
In a large mixing bowl, use a hand mixer to cream together the Unsalted Butter (1/2 cup), Granulated Sugar (1/4 cup), and Brown Sugar (1/2 cup).
step 3
In the same bowl, add Egg (1) and Vanilla Extract (1 tsp). Use a spatula to mix until combined.
step 4
Stir in flour mixture, and mix until just combined. Don’t over mix the dough.
step 5
Gently fold in the Semi-Sweet Mini Chocolate Chips (1/4 cup) and Dark Chocolate Chunks (1/2 cup). Mix until combined.
step 6
Spread the cookie dough into an oil-sprayed skillet. Sprinkle chocolate chips and chunks on top. Bake on the middle rack for 25-30 minutes or until the edges are golden.
step 7
Remove from the oven and sprinkle with Sea Salt Flakes (1/2 tsp). Allow the cookie to cool for 5-10 minutes.
step 8
Serve warm with Vanilla Ice Cream (to taste) if desired.
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Tags
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American
Snack
Shellfish-Free
Kid-Friendly
Vegetarian
Dessert
Quick & Easy
Summer
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