Fresh Shrimp Spring rolls with peanut dipping sauce are a refreshing and delicious appetizer. Each roll is filled with healthy crisp vegetables and herbs.
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
35MINS
Total Time
$1.44
Cost Per Serving
Ingredients
Servings
10
us / metric
6 oz
Rice Noodles
Peanut Dipping Sauce
4 Tbsp
Peanut Butter
4 Tbsp
Water
1 Tbsp
Chopped Peanuts
plus extra for sprinkling
Shrimp Spring Rolls
10
Rice Paper Wrappers
1 head
Boston Lettuce
thick stem end removed, halved
or Red Leaf, Green Leaf, or Butter Leaf
1 cup
Shredded Red Cabbage
1/2 cup
Fresh Cilantro Leaf, lightly packed
Nutrition Per Serving
Calories
180
Fat
5.1 g
Protein
8.1 g
Carbs
27.6 g
