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14 INGREDIENTS 13 STEPS 35min

Shrimp Spring Rolls with Peanut Dipping Sauce

Fresh Shrimp Spring rolls with peanut dipping sauce are a refreshing and delicious appetizer. Each roll is filled with healthy crisp vegetables and herbs.
Shrimp Spring Rolls with Peanut Dipping Sauce Recipe | SideChef
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Fresh Shrimp Spring rolls with peanut dipping sauce are a refreshing and delicious appetizer. Each roll is filled with healthy crisp vegetables and herbs.
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
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Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
35min
Total Time
$1.44
Cost Per Serving

Ingredients

US / METRIC
Servings:
10
Serves 10
6 oz
Rice Noodles

Peanut Dipping Sauce

1/2 cup
Hoisin Sauce
1/4 cup
Peanut Butter
1/4 cup
Water
1 Tbsp
Rice Vinegar
1 Tbsp
Chopped Peanuts
plus extra for sprinkling

Shrimp Spring Rolls

10
16-20 count
10
Rice Paper Wrappers
1 head
Boston Lettuce
thick stem end removed, halved
or Red Leaf, Green Leaf, or Butter Leaf
1 cup
Shredded Carrots
1 cup
Shredded Red Cabbage
1 cup
Bean Sprouts
1/2 cup
Fresh Cilantro Leaves , lightly packed

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Nutrition Per Serving

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CALORIES
180
FAT
5.1 g
PROTEIN
8.1 g
CARBS
27.6 g

Cooking Instructions

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Nutrition Per Serving
Calories
180
% Daily Value*
Fat
5.1 g
7%
Saturated Fat
0.8 g
4%
Trans Fat
0.0 g
--
Cholesterol
36.4 mg
12%
Carbohydrates
27.6 g
10%
Fiber
2.3 g
8%
Sugars
6.2 g
--
Protein
8.1 g
16%
Sodium
349.6 mg
15%
Vitamin D
--
--
Calcium
49.2 mg
4%
Iron
1.9 mg
11%
Potassium
221.4 mg
5%
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