30 Pounds of Apples
I'm Kristi. I share recipes that encourage home cooks to support local farmers and have FUN with good food, friends, and family.
http://www.30poundsofapples.com/
This recipe features the tomatoes about as close to their natural form as is possible to get in a pasta “sauce”. To start, the tomatoes are simply sliced, squashed into a baking dish, and sprinkled with bread crumbs, cheese, garlic, and olive oil.
25MINS
$1.63
Ingredients
Servings
4
1/4 cup
3 cups
Cherry Tomatoes
1/2 cup
Breadcrumbs
1/4 cup
Grated Parmesan Cheese
1/4 cup
Grated Pecorino Romano Cheese
2 cloves
1/4 tsp
1/4 tsp
1 lb
6
Nutrition Per Serving
VIEW ALL
Calories
639
Fat
19.9 g
Protein
20.9 g
Carbs
95.2 g
30 Pounds of Apples
I'm Kristi. I share recipes that encourage home cooks to support local farmers and have FUN with good food, friends, and family.
http://www.30poundsofapples.com/