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RECIPE
10 INGREDIENTS9 STEPS25min

Baked Tomato Pasta

4.7
11 Ratings
Community Pick
This recipe features the tomatoes about as close to their natural form as is possible to get in a pasta “sauce”. To start, the tomatoes are simply sliced, squashed into a baking dish, and sprinkled with bread crumbs, cheese, garlic, and olive oil.
Baked Tomato Pasta Recipe | SideChef
This recipe features the tomatoes about as close to their natural form as is possible to get in a pasta “sauce”. To start, the tomatoes are simply sliced, squashed into a baking dish, and sprinkled with bread crumbs, cheese, garlic, and olive oil.
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Fulfilled by
25min
Total Time
$1.63
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1/4 cup
Olive Oil , divided
3 cups
Cherry Tomatoes
1/2 cup
Breadcrumbs
1/4 cup
1/4 cup
Grated  Pecorino Romano Cheese
2 cloves
Garlic , finely chopped
1/4 tsp
1 lb
Farfalle Pasta
or Favorite Shape Pasta
6
Fresh Basil Leaves , thinly sliced
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Nutrition Per Serving

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CALORIES
639
FAT
19.9 g
PROTEIN
20.9 g
CARBS
95.2 g

Cooking Instructions

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Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Pour half of the Olive Oil (2 Tbsp) into a 13x9-inch baking dish and spread evenly along the bottoms and sides with your fingers or a pastry brush.
Step 3
Wash Cherry Tomatoes (3 cups) and pat dry. Slice each tomato in half and place them in the baking dish, skin-side down, to form a single layer in the baking dish. Fit in as many tomatoes as you can.
Step 4
In a small bowl, combine Breadcrumbs (1/2 cup) , Parmesan Cheese (1/4 cup) , Pecorino Romano Cheese (1/4 cup) , and Garlic (2 cloves) and mix with a fork. Sprinkle the mixture evenly over the tomatoes. Sprinkle Salt (1/4 tsp) and Ground Black Pepper (1/4 tsp) over the tomatoes and bread crumb mixture.
Step 5
Finally, drizzle the remaining Olive Oil (2 Tbsp) over the top. Place the baking dish in the oven and bake for 20-25 minutes, or until top begins to brown.
Step 6
Once the baking dish is in the oven, bring a large pot of water to a boil. Add Farfalle Pasta (1 lb) and cook to al denté.
Step 7
Once you remove the dish, use the back of a large spoon to stir the tomatoes, squishing them to release their juices. Pour the drained pasta into the baking dish and stir well.
Step 8
For the Fresh Basil Leaves (6) , stack the leaves together and roll up lengthwise. Then, chop the roll in pieces about 1/8″ wide. Fluff the basil gently with your finger tips and sprinkle over the pasta and tomatoes.
Step 9
Serve with additional parmesan cheese as a garnish. This dish also makes fantastic leftovers!
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Nutrition Per Serving
Calories
639
% Daily Value*
Fat
19.9 g
26%
Saturated Fat
4.2 g
21%
Trans Fat
0.0 g
--
Cholesterol
9.2 mg
3%
Carbohydrates
95.2 g
35%
Fiber
6.4 g
23%
Sugars
8.0 g
--
Protein
20.9 g
42%
Sodium
422.2 mg
18%
Vitamin D
0.0 µg
0%
Calcium
193.8 mg
15%
Iron
5.2 mg
29%
Potassium
25.6 mg
1%
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