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SideChef
Recipes
Fresh Tomato Marinara
Recipe

8 INGREDIENTS • 5 STEPS • 40MINS

Fresh Tomato Marinara

4.0
2 ratings
This homemade marinara sauce is made ultra-simply with fresh tomatoes, garlic, and herbs. No cans, no fuss! Yields about 2 cups of sauce.
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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
This homemade marinara sauce is made ultra-simply with fresh tomatoes, garlic, and herbs. No cans, no fuss! Yields about 2 cups of sauce.
40MINS
Total Time
$1.26
Cost Per Serving
Ingredients
Servings
4
US / Metric
Olive Oil
1 Tbsp
Garlic
3 cloves
Garlic, minced
Tomato
5
Tomatoes, diced
Fresh Basil
2 Tbsp
Fresh Basil, finely chopped
Honey
1 Tbsp
Salt
1/2 tsp
Freshly Ground Black Pepper
1/4 tsp
Freshly Ground Black Pepper
Fresh Parsley
3 sprigs
Nutrition Per Serving
VIEW ALL
Calories
63
Fat
3.5 g
Protein
0.9 g
Carbs
8.0 g
Add to plan
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Fresh Tomato Marinara
Save
author_avatar
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
Cooking InstructionsHide images
step 1
Heat Olive Oil (1 Tbsp) in a saucepan over medium heat, then add Garlic (3 cloves) and cook about 2 minutes.
step 1 Heat Olive Oil (1 Tbsp) in a saucepan over medium heat, then add Garlic (3 cloves) and cook about 2 minutes.
step 2
Add Tomatoes (5) and stir well. Allow to simmer, uncovered, about 25 minutes, stirring often, until mixture has thickened slightly.
step 2 Add Tomatoes (5) and stir well. Allow to simmer, uncovered, about 25 minutes, stirring often, until mixture has thickened slightly.
step 3
Tags
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Dairy-Free
Gluten-Free
Shellfish-Free
Vegetarian
Game Day
Sauces & Dressings
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