You’ll essentially separate some egg whites from some egg yolks, whip up the whites to form stiff peaks, fold in some yums + BACON, and bake. Sounds good?
You’ll essentially separate some egg whites from some egg yolks, whip up the whites to form stiff peaks, fold in some yums + BACON, and bake. Sounds good?
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Nutrition Per Serving
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CALORIES
711
FAT
72.6 g
PROTEIN
12.4 g
CARBS
4.4 g
Cooking Instructions
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Step 1
Make the Sriracha Caviar: Place Canola Oil (1 cup) in a tall glass and chill in freezer until a bit sludgy, about 3 hours.
Step 2
In a small saucepan, bring Sriracha (1/4 cup), Water (1/4 cup), and Agar-Agar Powder (1 Tbsp) to a slow simmer over medium heat, stirring constantly. If mixture begins to smoke, remove pan from stove, reduce heat, then continue cooking.
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