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RECIPE

8 INGREDIENTS •16 STEPS •3hr 40min

Eggs in Clouds with Sriracha Caviar

Name: Eggs in Clouds with Sriracha Caviar
Total time: 13200 s
Yield: 4
Ingredients: 4 Large Egg; 1/2 cup Pepper Jack Cheese; 4 slice Bacon; 1/4 cup Sriracha; 4 tablespoon Water; 1 tablespoon Agar-Agar Powder; 1 cup Canola Oil; 1 cup Water

5.0

3 Ratings

You’ll essentially separate some egg whites from some egg yolks, whip up the whites to form stiff peaks, fold in some yums + BACON, and bake. Sounds good?

Eggs in Clouds with Sriracha Caviar Recipe | SideChef

You’ll essentially separate some egg whites from some egg yolks, whip up the whites to form stiff peaks, fold in some yums + BACON, and bake. Sounds good?

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Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

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3hr 40min

Total Time

$3.58

Cost Per Serving

Ingredients

Servings

US / METRIC

Large Eggs

1/2 cup

Pepper Jack Cheese , shredded

4 slices

Bacon

1/4 cup

Sriracha

1/4 cup

Water

1 Tbsp

Agar-Agar Powder

1 cup

Cold Canola Oil

1 cup

Cold Water

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Nutrition Per Serving

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CALORIES

711

FAT

72.6 g

PROTEIN

12.4 g

CARBS

4.4 g

Cooking Instructions

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Step 1

Make the Sriracha Caviar: Place Canola Oil (1 cup) in a tall glass and chill in freezer until a bit sludgy, about 3 hours.

Step 2

In a small saucepan, bring Sriracha (1/4 cup) , Water (1/4 cup) , and Agar-Agar Powder (1 Tbsp) to a slow simmer over medium heat, stirring constantly. If mixture begins to smoke, remove pan from stove, reduce heat, then continue cooking.

Step 3

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5.0

3 Ratings

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