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Eggs in Clouds with Sriracha Caviar
Recipe

8 INGREDIENTS • 16 STEPS • 3HRS 40MINS

Eggs in Clouds with Sriracha Caviar

5.0
3 ratings
You’ll essentially separate some egg whites from some egg yolks, whip up the whites to form stiff peaks, fold in some yums + BACON, and bake. Sounds good?
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Eggs in Clouds with Sriracha Caviar
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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
You’ll essentially separate some egg whites from some egg yolks, whip up the whites to form stiff peaks, fold in some yums + BACON, and bake. Sounds good?
3HRS 40MINS
Total Time
$3.58
Cost Per Serving
Ingredients
Servings
4
us / metric
Pepper Jack Cheese
1/2 cup
Pepper Jack Cheese, shredded
Bacon
4 slices
Sriracha
4 Tbsp
Water
4 Tbsp
Water
Canola Oil
1 cup
Cold Canola Oil
Water
1 cup
Cold Water
Nutrition Per Serving
VIEW ALL
Calories
564
Fat
61.3 g
Protein
3.2 g
Carbs
2.7 g
Add to plan
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Eggs in Clouds with Sriracha Caviar
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author_avatar
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
Cooking InstructionsHide images
step 1
Make the Sriracha Caviar: Place Canola Oil (1 cup) in a tall glass and chill in freezer until a bit sludgy, about 3 hours.
step 2
In a small saucepan, bring Sriracha (4 Tbsp), Water (4 Tbsp), and Agar-Agar Powder (1 Tbsp) to a slow simmer over medium heat, stirring constantly. If mixture begins to smoke, remove pan from stove, reduce heat, then continue cooking.
step 2 In a small saucepan, bring Sriracha (4 Tbsp), Water (4 Tbsp), and Agar-Agar Powder (1 Tbsp) to a slow simmer over medium heat, stirring constantly. If mixture begins to smoke, remove pan from stove, reduce heat, then continue cooking.
step 3
Tags
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Breakfast
American
Gluten-Free
Brunch
Healthy
Shellfish-Free
Quick & Easy
Spring
Side Dish
Summer
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