RECIPE

8 INGREDIENTS•16 STEPS•3HR 40MIN

Eggs in Clouds with Sriracha Caviar

Name: Eggs in Clouds with Sriracha Caviar
Total time: 13200 s
Yield: 4
Cuisine: American
Ingredients: 4 Large Egg; 1/2 cup Pepper Jack Cheese; 4 slice Bacon; 1/4 cup Sriracha; 4 tablespoon Water; 1 tablespoon Agar-Agar Powder; 1 cup Canola Oil; 1 cup Water

5.0

3 Ratings

323 Saved

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You’ll essentially separate some egg whites from some egg yolks, whip up the whites to form stiff peaks, fold in some yums + BACON, and bake. Sounds good?

3HR 40MIN

Total Time

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Showing you how to make easy vegetarian recipes, one ingredient at a time.

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Ingredients

US / METRIC

Servings:

Serves 4

Large Eggs

1/2 cup

Pepper Jack Cheese , shredded

4 slices

Bacon

1/4 cup

Sriracha

1/4 cup

Water

1 Tbsp

Agar-Agar Powder

1 cup

Cold Canola Oil

1 cup

Cold Water

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Nutrition Per Serving

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CALORIES

711

FAT

72.6 g

PROTEIN

12.4 g

CARBS

4.4 g

Cooking Instructions

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Step 1

Make the Sriracha Caviar: Place Canola Oil (1 cup) in a tall glass and chill in freezer until a bit sludgy, about 3 hours.

Step 2

In a small saucepan, bring Sriracha (1/4 cup), Water (4 tablespoon), and Agar-Agar Powder (1 tablespoon) to a slow simmer over medium heat, stirring constantly. If mixture begins to smoke, remove pan from stove, reduce heat, then continue cooking.

Step 3

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Nutrition Per Serving

Calories

711

% Daily Value*

Fat

72.6 g

93%

Saturated Fat

10.9 g

55%

Trans Fat

0.2 g

Cholesterol

231.5 mg

77%

Carbohydrates

4.4 g

Fiber

1.7 g

Sugars

2.1 g

Protein

12.4 g

25%

Sodium

630.3 mg

27%

Vitamin D

0.1 µg

Calcium

110.9 mg

Iron

1.3 mg

Potassium

99.2 mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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