Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
You’ll essentially separate some egg whites from some egg yolks, whip up the whites to form stiff peaks, fold in some yums + BACON, and bake. Sounds good?
3HRS 40MINS
$3.58
Ingredients
Servings
4
1/2 cup
Pepper Jack Cheese, shredded
4 slices
4 Tbsp
4 Tbsp
Water
1 Tbsp
1 cup
Cold Canola Oil
1 cup
Cold Water
Nutrition Per Serving
VIEW ALL
Calories
564
Fat
61.3 g
Protein
3.2 g
Carbs
2.7 g