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RECIPE
8 INGREDIENTS16 STEPS3HR 40MIN

Eggs in Clouds with Sriracha Caviar

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3 Ratings

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You’ll essentially separate some egg whites from some egg yolks, whip up the whites to form stiff peaks, fold in some yums + BACON, and bake. Sounds good?
3HR 40MIN
Total Time

Live Eat Learn

Showing you how to make easy vegetarian recipes, one ingredient at a time.
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Ingredients

US / METRIC
Servings:
4
Serves 4
1/2 cup
Pepper Jack Cheese , shredded
4 slices
1/4 cup
1/4 cup
Water
1 Tbsp
Agar-Agar Powder
1 cup
Cold  Canola Oil
1 cup
Cold  Water

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Nutrition Per Serving

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CALORIES
711
FAT
72.6 g
PROTEIN
12.4 g
CARBS
4.4 g

Cooking Instructions

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Step 1
Make the Sriracha Caviar: Place Canola Oil (1 cup) in a tall glass and chill in freezer until a bit sludgy, about 3 hours.
Step 2
In a small saucepan, bring Sriracha (1/4 cup), Water (4 tablespoon), and Agar-Agar Powder (1 tablespoon) to a slow simmer over medium heat, stirring constantly. If mixture begins to smoke, remove pan from stove, reduce heat, then continue cooking.

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Nutrition Per Serving
Calories
711
% Daily Value*
Fat
72.6 g
93%
Saturated Fat
10.9 g
55%
Trans Fat
0.2 g
--
Cholesterol
231.5 mg
77%
Carbohydrates
4.4 g
2%
Fiber
1.7 g
6%
Sugars
2.1 g
--
Protein
12.4 g
25%
Sodium
630.3 mg
27%
Vitamin D
0.1 µg
0%
Calcium
110.9 mg
9%
Iron
1.3 mg
7%
Potassium
99.2 mg
2%
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