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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
You’ll essentially separate some egg whites from some egg yolks, whip up the whites to form stiff peaks, fold in some yums + BACON, and bake. Sounds good?
3HRS 40MINS
Total Time
$3.58
Cost Per Serving
Ingredients
Servings
4
us / metric
![Pepper Jack Cheese](https://www.sidechef.com/ingredient/ba0299aa-c7f2-49aa-b7c5-231cc7fddd83.jpeg?d=96x96)
1/2 cup
Pepper Jack Cheese, shredded
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
4 Tbsp
Water
![Canola Oil](https://www.sidechef.com/ingredient/fdd6455c-1371-47b1-9a73-97782f4646b1.jpeg?d=96x96)
1 cup
Cold Canola Oil
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
1 cup
Cold Water
Nutrition Per Serving
VIEW ALL
Calories
564
Fat
61.3 g
Protein
3.2 g
Carbs
2.7 g