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Beet Pesto Pizza with Goat Cheese and Kale
Recipe

12 INGREDIENTS • 10 STEPS • 1HR 12MINS

Beet Pesto Pizza with Goat Cheese and Kale

4
1 rating
This Beet Pesto Pizza with Goat Cheese and Kale is a decadent, healthy pizza that's packed with flavor and antioxidants.
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Beet Pesto Pizza with Goat Cheese and Kale
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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
This Beet Pesto Pizza with Goat Cheese and Kale is a decadent, healthy pizza that's packed with flavor and antioxidants.
1HR 12MINS
Total Time
$1.09
Cost Per Serving
Ingredients
Servings
8
US / Metric
Garlic
3 cloves
Walnut
1/2 cup
Walnut
Lemon
1
Lemon, juiced
2 Tbsp juice per 8 servings
Salt
1/4 tsp
Olive Oil
1/2 cup
Extra-Virgin Olive Oil
1 Tbsp
Extra-Virgin Olive Oil
Fresh Pizza Dough
1
Fresh Pizza Dough
Kale
2 cups
Goat Cheese
4 Tbsp
Goat Cheese
Nutrition Per Serving
VIEW ALL
Calories
484
Fat
33.1 g
Protein
16.5 g
Carbs
31.6 g
Add to plan
logo
Beet Pesto Pizza with Goat Cheese and Kale
Save
author_avatar
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
Cooking InstructionsHide images
step 1
Preheat oven to 425 degrees F (220 degrees C).
step 2
Trim, peel, and chop Beets (2) into 1/2-inch cubes. Drizzle with a little bit of Extra-Virgin Olive Oil (1 Tbsp) and place in an aluminum foil pouch.
step 2 Trim, peel, and chop Beets (2) into 1/2-inch cubes. Drizzle with a little bit of Extra-Virgin Olive Oil (1 Tbsp) and place in an aluminum foil pouch.
step 3
Tags
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American
Lunch
Shellfish-Free
Kid-Friendly
Dinner
Vegetarian
Pizza
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