RECIPE
12 INGREDIENTS10 STEPS1HR 12MIN

Beet Pesto Pizza with Goat Cheese and Kale

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Live Eat Learn
Showing you how to make easy vegetarian recipes, one ingredient at a time.
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This Beet Pesto Pizza with Goat Cheese and Kale is a decadent, healthy pizza that's packed with flavor and antioxidants.

1HR 12MIN

Total Cooking Time

12

Ingredients
Live Eat Learn
Showing you how to make easy vegetarian recipes, one ingredient at a time.
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Ingredients
US / METRIC
Servings:
8
Serves 8
3 cloves
1/2 cup
Walnuts
1/4 tsp
1/2 cup
1 Tbsp
Extra-Virgin Olive Oil
1
Fresh Pizza Dough
2 cups
2 oz
Goat Cheese
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Directions

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Step 1
Preheat oven to 425 degrees F (218 degrees C).
Step 2
Trim, peel, and chop Beets (2) into 1/2-inch cubes. Drizzle with a little bit of Extra-Virgin Olive Oil (1 Tbsp) and place in an aluminum foil pouch.

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