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RECIPE
12 INGREDIENTS •10 STEPS •1hr 12min

Beet Pesto Pizza with Goat Cheese and Kale

4.0
1 Ratings
This Beet Pesto Pizza with Goat Cheese and Kale is a decadent, healthy pizza that's packed with flavor and antioxidants.
Beet Pesto Pizza with Goat Cheese and Kale Recipe | SideChef
This Beet Pesto Pizza with Goat Cheese and Kale is a decadent, healthy pizza that's packed with flavor and antioxidants.
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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
1hr 12min
Total Time
$1.09
Cost Per Serving

Ingredients

Servings
8
US / METRIC
2
Beets
3 cloves
Garlic
1/2 cup
Walnuts
3/4 cup
Grated Parmesan Cheese
1
Lemon , juiced
2 Tbsp juice per 8 servings
1/4 tsp
Salt
1/2 cup
Olive Oil
1 Tbsp
Extra-Virgin Olive Oil
1
Fresh Pizza Dough
2 cups
Kale
2 cups
Mozzarella Cheese
4 Tbsp
Goat Cheese
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Nutrition Per Serving

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CALORIES
337
FAT
31.4 g
PROTEIN
11.8 g
CARBS
3.3 g

Cooking Instructions

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Step 1
Preheat oven to 425 degrees F (220 degrees C).
Step 2
Trim, peel, and chop Beets (2) into 1/2-inch cubes. Drizzle with a little bit of Extra-Virgin Olive Oil (1 Tbsp) and place in an aluminum foil pouch.
Step 3
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Nutrition Per Serving
Calories
337
% Daily Value*
Fat
31.4 g
40%
Saturated Fat
9.4 g
47%
Trans Fat
0.1 g
--
Cholesterol
36.0 mg
12%
Carbohydrates
3.3 g
1%
Fiber
0.8 g
3%
Sugars
0.3 g
--
Protein
11.8 g
24%
Sodium
415.3 mg
18%
Vitamin D
0.2 µg
1%
Calcium
267.5 mg
21%
Iron
0.7 mg
4%
Potassium
105.9 mg
2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.
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