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RECIPE
12 INGREDIENTS10 STEPS1hr 12min

Beet Pesto Pizza with Goat Cheese and Kale

4.0
1 Ratings
This Beet Pesto Pizza with Goat Cheese and Kale is a decadent, healthy pizza that's packed with flavor and antioxidants.
Beet Pesto Pizza with Goat Cheese and Kale Recipe | SideChef
This Beet Pesto Pizza with Goat Cheese and Kale is a decadent, healthy pizza that's packed with flavor and antioxidants.
Live Eat Learn
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Fulfilled by
Live Eat Learn
Showing you how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
1hr 12min
Total Time
$1.14
Cost Per Serving

Ingredients

US / METRIC
Servings:
8
Serves 8
3 cloves
1/2 cup
Walnuts
2 Tbsp
1/4 tsp
1/2 cup
1 Tbsp
Extra-Virgin Olive Oil
1
Fresh Pizza Dough
2 cups
2 oz
Goat Cheese
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Nutrition Per Serving

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CALORIES
493
FAT
33.5 g
PROTEIN
16.8 g
CARBS
32.5 g

Cooking Instructions

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Step 1
Preheat oven to 425 degrees F (220 degrees C).
Step 2
Trim, peel, and chop Beets (2) into 1/2-inch cubes. Drizzle with a little bit of Extra-Virgin Olive Oil (1 Tbsp) and place in an aluminum foil pouch.
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Nutrition Per Serving
Calories
493
% Daily Value*
Fat
33.5 g
43%
Saturated Fat
10.0 g
50%
Trans Fat
0.1 g
--
Cholesterol
36.0 mg
12%
Carbohydrates
32.5 g
12%
Fiber
2.9 g
10%
Sugars
6.6 g
--
Protein
16.8 g
34%
Sodium
869.9 mg
38%
Vitamin D
0.2 µg
1%
Calcium
303.3 mg
23%
Iron
2.5 mg
14%
Potassium
252.5 mg
5%
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