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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
This Beet Pesto Pizza with Goat Cheese and Kale is a decadent, healthy pizza that's packed with flavor and antioxidants.
1HR 12MINS
Total Time
$1.09
Cost Per Serving
Ingredients
Servings
8
us / metric
![Walnut](https://www.sidechef.com/ingredient/2416f742-8eb8-4e7d-8dff-2458674133eb.jpeg?d=96x96)
1/2 cup
Walnut
![Extra-Virgin Olive Oil](https://www.sidechef.com/ingredient/1cef6ed0-9749-4ed9-8bb3-5b0851daae5d.jpeg?d=96x96)
1 Tbsp
Extra-Virgin Olive Oil
![Fresh Pizza Dough](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1
Fresh Pizza Dough
![Goat Cheese](https://www.sidechef.com/ingredient/91f56151-0627-490d-a3fa-5fc7baf253a2.jpeg?d=96x96)
11 tsp
Goat Cheese
Nutrition Per Serving
VIEW ALL
Calories
484
Fat
33.1 g
Protein
16.5 g
Carbs
31.6 g