Beet Pesto Pizza with Goat Cheese and Kale

12 INGREDIENTS • 10 STEPS • 1HR 12MINS

Beet Pesto Pizza with Goat Cheese and Kale

Recipe

4.0

2 ratings

This Beet Pesto Pizza with Goat Cheese and Kale is a decadent, healthy pizza that's packed with flavor and antioxidants.

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Beet Pesto Pizza with Goat Cheese and Kale

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This Beet Pesto Pizza with Goat Cheese and Kale is a decadent, healthy pizza that's packed with flavor and antioxidants.

Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

1HR 12MINS

Total Time

$1.09

Cost Per Serving

Ingredients

Servings

8

us / metric

2

3 cloves

1/2 cup

Walnut

3/4 cup

Grated Parmesan Cheese

1

Lemon, juiced

2 Tbsp juice per 8 servings

1/4 tsp

1/2 cup

1 Tbsp

Extra-Virgin Olive Oil

1

Fresh Pizza Dough

2 cups

2 cups

Mozzarella Cheese

3 2/3 Tbsp

Goat Cheese

Nutrition Per Serving

VIEW ALL

Calories

484

Fat

33.1 g

Protein

16.5 g

Carbs

31.6 g

Love This Recipe?

Beet Pesto Pizza with Goat Cheese and Kale

Save

Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

Cooking Instructions

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step 1

Preheat oven to 425 degrees F (220 degrees C).

step 2

Trim, peel, and chop Beets (2) into 1/2-inch cubes. Drizzle with a little bit of Extra-Virgin Olive Oil (1 Tbsp) and place in an aluminum foil pouch.

step 2 Trim, peel, and chop Beets (2) into 1/2-inch cubes. Drizzle with a little bit of Extra-Virgin Olive Oil (1 Tbsp) and place in an aluminum foil pouch.

step 3

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