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RECIPE
15 INGREDIENTS 13 STEPS 1hr 15min

Halloween Ginger Dead Men

2.5
2 Ratings
Gingerbread biscuits are my all-time favorite for autumn and the festive season. Soft in the center, crisp on the outside, and perfectly spiced, sugar-sweetened holiday goodness. The best Halloween biscuits to bake with kids and perfect for trick or treaters.
Halloween Ginger Dead Men Recipe | SideChef
Gingerbread biscuits are my all-time favorite for autumn and the festive season. Soft in the center, crisp on the outside, and perfectly spiced, sugar-sweetened holiday goodness. The best Halloween biscuits to bake with kids and perfect for trick or treaters.
K33 Kitchen
Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
https://www.k33kitchen.com/
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K33 Kitchen
Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
https://www.k33kitchen.com/
1hr 15min
Total Time
$0.21
Cost Per Serving

Ingredients

US / METRIC
Servings:
16
Serves 16

Cookies

1 Tbsp
Ground Flaxseed
3 Tbsp
Water
1/2 cup
1/2 cup
Brown Sugar
3 Tbsp
Black Treacle
or Dark Molasses
2 Tbsp
Golden Syrup
1/2 Tbsp
1/2 Tbsp
Ground Cinnamon
1/4 tsp
Ground Nutmeg
3/4 tsp
Baking Soda
1/4 tsp
2 3/4 cups

Icing

1 2/3 cups
Powdered Confectioners Sugar
2 1/2 Tbsp
Non-Dairy Milk

Make It a Party

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Nutrition Per Serving

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CALORIES
203
FAT
3.5 g
PROTEIN
2.4 g
CARBS
39.3 g

Author's Notes

Yields 40 cookies.

Cooking Instructions

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Step 1
Combine Ground Flaxseed (1 Tbsp) , with Water (3 Tbsp) to create a “flaxseed egg”, and leave to thicken for 5 minutes.
Step 2
Heat the Vegan Butter (1/2 cup) , Brown Sugar (1/2 cup) , Golden Syrup (2 Tbsp) , and Black Treacle (3 Tbsp) in a saucepan over low heat, stir gently until the mixture has completely melted. Leave to cool for 5 minutes.
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Nutrition Per Serving
Calories
203
% Daily Value*
Fat
3.5 g
4%
Saturated Fat
1.1 g
6%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
39.3 g
14%
Fiber
0.9 g
3%
Sugars
21.6 g
--
Protein
2.4 g
5%
Sodium
145.7 mg
6%
Vitamin D
--
--
Calcium
13.7 mg
1%
Iron
1.2 mg
7%
Potassium
32.6 mg
1%
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