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SideChef
Recipes
Halloween Ginger Dead Men

15 INGREDIENTS • 13 STEPS • 1HR 15MINS

Halloween Ginger Dead Men

Recipe
2.7
3 ratings
Gingerbread biscuits are my all-time favorite for autumn and the festive season. Soft in the center, crisp on the outside, and perfectly spiced, sugar-sweetened holiday goodness. The best Halloween biscuits to bake with kids and perfect for trick or treaters.
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Gingerbread biscuits are my all-time favorite for autumn and the festive season. Soft in the center, crisp on the outside, and perfectly spiced, sugar-sweetened holiday goodness. The best Halloween biscuits to bake with kids and perfect for trick or treaters.
author_avatar
K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
1HR 15MINS
Total Time
$0.21
Cost Per Serving
Ingredients
Servings
16
us / metric
Cookies
Ground Flaxseed
1 Tbsp
Ground Flaxseed
Water
3 Tbsp
Water
Brown Sugar
1/2 cup
Brown Sugar
Black Treacle
2 2/3 Tbsp
Black Treacle
or Dark Molasses
Golden Syrup
2 Tbsp
Golden Syrup
Ground Cinnamon
2 tsp

Sponsored

Simply Organic Cinnamon, Ground
Ground Nutmeg
1/4 tsp
Ground Nutmeg
Baking Soda
1/2 tsp
Baking Soda
Salt
1/4 tsp
Icing
Powdered Confectioners Sugar
1 2/3 cups
Powdered Confectioners Sugar
Non-Dairy Milk
2 1/2 Tbsp
Non-Dairy Milk
Nutrition Per Serving
VIEW ALL
Calories
203
Fat
3.5 g
Protein
2.5 g
Carbs
39.2 g
Love This Recipe?
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Halloween Ginger Dead Men
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author_avatar
K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/

Author's Notes

Yields 40 cookies.
Cooking InstructionsHide images
step 1
Combine Ground Flaxseed (1 Tbsp), with Water (3 Tbsp) to create a “flaxseed egg”, and leave to thicken for 5 minutes.
step 1 Combine Ground Flaxseed (1 Tbsp), with Water (3 Tbsp) to create a “flaxseed egg”, and leave to thicken for 5 minutes.
step 2
Heat the Vegan Butter (1/2 cup), Brown Sugar (1/2 cup), Golden Syrup (2 Tbsp), and Black Treacle (2 2/3 Tbsp) in a saucepan over low heat, stir gently until the mixture has completely melted. Leave to cool for 5 minutes.
step 2 Heat the Vegan Butter (1/2 cup), Brown Sugar (1/2 cup), Golden Syrup (2 Tbsp), and Black Treacle (2 2/3 Tbsp) in a saucepan over low heat, stir gently until the mixture has completely melted. Leave to cool for 5 minutes.
Tags
Dairy-Free
American
Comfort Food
British
Snack
Shellfish-Free
Kid-Friendly
Cookies
Dessert
Vegan
Fall
Vegetarian
Halloween
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