Tandoori Styled Chicken Drumsticks with Pickled Onions and Naan

20 INGREDIENTS • 8 STEPS • 2HRS 45MINS

Tandoori Styled Chicken Drumsticks with Pickled Onions and Naan

Recipe

5.0

3 ratings

These delicious chicken drumsticks are full of tandoori flavor!

Tandoori Styled Chicken Drumsticks with Pickled Onions and Naan

Save

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.

https://chefsopinion.org/

These delicious chicken drumsticks are full of tandoori flavor!

2HRS 45MINS

Total Time

$0.24

Cost Per Serving

Ingredients

Servings

12

us / metric

12

Chicken Drumsticks

to taste

to taste

to taste

Ground Cumin

to taste

Ground Allspice

to taste

to taste

Yogurt

to taste

to taste

Ground Cinnamon

to taste

Fresh Ginger, grated

to taste

Garlic Paste

to taste

to taste

Freshly Ground Black Pepper

to taste

Onions, thinly sliced

to taste

Red Bell Peppers, thinly sliced

to taste

Scallions, finely chopped

to taste

Distilled White Vinegar

to taste

Garlic Oil

to taste

Naans

to taste

Iceberg Lettuce

Nutrition Per Serving

VIEW ALL

Calories

497

Fat

50.0 g

Protein

10.8 g

Carbs

0.9 g

Tandoori Styled Chicken Drumsticks with Pickled Onions and Naan

Save

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.

https://chefsopinion.org/

Cooking InstructionsHide images

step 1

Cross-score each of the Chicken Drumsticks (12) through the flesh, all the way to the bone. Marinate overnight in a paste of Ghee (to taste), Garam Masala (to taste), Ground Cumin (to taste), Ground Allspice (to taste), Lemon Juice (to taste), Yogurt (to taste), Paprika (to taste), Ground Cinnamon (to taste), Fresh Ginger (to taste), Garlic Paste (to taste), and Kosher Salt (to taste), and Freshly Ground Black Pepper (to taste).

step 1 Cross-score each of the Chicken Drumsticks (12) through the flesh, all the way to the bone. Marinate overnight in a paste of Ghee (to taste), Garam Masala (to taste), Ground Cumin (to taste), Ground Allspice (to taste), Lemon Juice (to taste), Yogurt (to taste), Paprika (to taste), Ground Cinnamon (to taste), Fresh Ginger (to taste), Garlic Paste (to taste), and Kosher Salt (to taste), and Freshly Ground Black Pepper (to taste).

step 2

Mix Onions (to taste), Red Bell Peppers (to taste), Scallions (to taste), Distilled White Vinegar (to taste), Garlic Oil (to taste), Kosher Salt (to taste), and a bit more garlic paste. Let marinate at least 2 hours.

step 2 Mix Onions (to taste), Red Bell Peppers (to taste), Scallions (to taste), Distilled White Vinegar (to taste), Garlic Oil (to taste), Kosher Salt (to taste), and a bit more garlic paste. Let marinate at least 2 hours.

step 3

Remove chicken from marinade and simmer remaining marinade for 3 minutes, then use it to baste chicken during broiling.

step 3 Remove chicken from marinade and simmer remaining marinade for 3 minutes, then use it to baste chicken during broiling.

step 4

Place chicken on wire rack.

step 4 Place chicken on wire rack.

step 5

Broil chicken on one side for 15 minutes.

step 5 Broil chicken on one side for 15 minutes.

step 6

Turn chicken, brush generously with more of the marinade, and cook until cooked through, about another 15-20 minutes, depending on the size of the drumsticks.

step 6 Turn chicken, brush generously with more of the marinade, and cook until cooked through, about another 15-20 minutes, depending on the size of the drumsticks.

step 7

Plate chicken with Naans (to taste) and Iceberg Lettuce (to taste).

step 7 Plate chicken with Naans (to taste) and Iceberg Lettuce (to taste).

step 8

Top chicken with the marinated onions. Serve and enjoy!

step 8 Top chicken with the marinated onions. Serve and enjoy!

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