Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Smashed Sweet Potato with Roasted Grapes
Recipe

8 INGREDIENTS • 4 STEPS • 1HR 15MINS

Smashed Sweet Potato with Roasted Grapes

4.7
3 ratings
Boiled, smashed, then baked, this smashed sweet potato is crispy on the outside, tender on the inside, and packed with flavor.
Add to plan
logo
Smashed Sweet Potato with Roasted Grapes
Save
author_avatar
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
Boiled, smashed, then baked, this smashed sweet potato is crispy on the outside, tender on the inside, and packed with flavor.
1HR 15MINS
Total Time
$1.28
Cost Per Serving
Ingredients
Servings
6
us / metric
Red Grape
2 cups
Red Grapes, deseeded
Olive Oil
2 Tbsp
Salt
to taste
Goat Cheese
1/2 cup
Goat Cheese
Honey
2 Tbsp
Fresh Thyme
2 sprigs
Fresh Thyme
or Use as many as you want
Nutrition Per Serving
VIEW ALL
Calories
263
Fat
10.3 g
Protein
6.4 g
Carbs
37.6 g
Add to plan
logo
Smashed Sweet Potato with Roasted Grapes
Save
author_avatar
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
Cooking InstructionsHide images
step 1
Bring a large pot of water to a boil then add Sweet Potatoes (6) (skin intact). Boil for about 25 minutes, or until fork tender. Preheat oven to 450 degrees F (230 degrees C).
step 1 Bring a large pot of water to a boil then add Sweet Potatoes (6) (skin intact). Boil for about 25 minutes, or until fork tender. Preheat oven to 450 degrees F (230 degrees C).
step 2
Place potatoes on a well-greased or parchment paper-lined baking sheet and cut three or so shallow slits in the tops of each. With the flat edge of a chef’s knife, gently smash each sweet potato. Drizzle or brush each with Olive Oil (1 Tbsp) and sprinkle with Salt (to taste), Ground Black Pepper (to taste), and Fresh Thyme (2 sprigs). Set aside.
step 2 Place potatoes on a well-greased or parchment paper-lined baking sheet and cut three or so shallow slits in the tops of each. With the flat edge of a chef’s knife, gently smash each sweet potato. Drizzle or brush each with Olive Oil (1 Tbsp) and sprinkle with Salt (to taste), Ground Black Pepper (to taste), and Fresh Thyme (2 sprigs). Set aside.
step 3
Tags
view more tags
American
Gluten-Free
Shellfish-Free
Vegetarian
Side Dish
0 Saved
top