Bring a large pot of water to a boil then add
Sweet Potatoes (6)
(skin intact). Boil for about 25 minutes, or until fork tender. Preheat oven to 450 degrees F (230 degrees C).
Place potatoes on a well-greased or parchment paper-lined baking sheet and cut three or so shallow slits in the tops of each. With the flat edge of a chef’s knife, gently smash each sweet potato. Drizzle or brush each with
Olive Oil (1 Tbsp)
and sprinkle with
Salt (to taste)
Ground Black Pepper (to taste)
Fresh Thyme (2 sprigs)
. Set aside.
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Nutrition Per Serving
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