Smashed Sweet Potato with Roasted Grapes

Recipe

8 INGREDIENTS • 4 STEPS • 1HR 15MINS

Smashed Sweet Potato with Roasted Grapes

4.7

3 ratings

Boiled, smashed, then baked, this smashed sweet potato is crispy on the outside, tender on the inside, and packed with flavor.

Smashed Sweet Potato with Roasted Grapes

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Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

Boiled, smashed, then baked, this smashed sweet potato is crispy on the outside, tender on the inside, and packed with flavor.

1HR 15MINS

Total Time

$1.28

Cost Per Serving

Ingredients

Servings

6

US / Metric

2 cups

Red Grapes, deseeded

6

Small Sweet Potatoes

2 Tbsp

to taste

to taste

Ground Black Pepper

1/2 cup

Goat Cheese

2 Tbsp

2 sprigs

or Use as many as you want

Nutrition Per Serving

VIEW ALL

Calories

263

Fat

10.3 g

Protein

6.4 g

Carbs

37.6 g

Smashed Sweet Potato with Roasted Grapes

Save

Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

Cooking InstructionsHide images

step 1

Bring a large pot of water to a boil then add Sweet Potatoes (6) (skin intact). Boil for about 25 minutes, or until fork tender. Preheat oven to 450 degrees F (230 degrees C).

step 1 Bring a large pot of water to a boil then add Sweet Potatoes (6) (skin intact). Boil for about 25 minutes, or until fork tender. Preheat oven to 450 degrees F (230 degrees C).

step 2

Place potatoes on a well-greased or parchment paper-lined baking sheet and cut three or so shallow slits in the tops of each. With the flat edge of a chef’s knife, gently smash each sweet potato. Drizzle or brush each with Olive Oil (1 Tbsp) and sprinkle with Salt (to taste), Ground Black Pepper (to taste), and Fresh Thyme (2 sprigs). Set aside.

step 2 Place potatoes on a well-greased or parchment paper-lined baking sheet and cut three or so shallow slits in the tops of each. With the flat edge of a chef’s knife, gently smash each sweet potato. Drizzle or brush each with Olive Oil (1 Tbsp) and sprinkle with Salt (to taste), Ground Black Pepper (to taste), and Fresh Thyme (2 sprigs). Set aside.

step 3

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